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CAV Restaurant Fall River
Basket of crispy house made tortilla chips with a side of salsa.
Grilled chicken, peppers and a blend of salsa, cheese and spices.
A favorite! Grilled chourico with peppers and a special blend of salsa, cheese and spices.
CAV favorite.
Crispy bacon, chopped tomato and romaine tossed in a creamy herb dressing.
Crisp green apples, romaine, tomato, cucumbers and creamy sunflower dressing.
Iceberg lettuce with tomato, red onion, cucumber, carrots and vinaigrette.
Chopped mozzarella, tomato, basil and romaine in vinaigrette with balsamic glaze drizzle.
Rosemary chicken, crispy bacon, cucumber strips, tomato, romaine and a creamy herb dressing.
Shredded parm, croutons, caesar dressing and spicy grilled chicken.
Marinated chicken breast, lettuce, tomato and honey mustard on a bulkey roll.
Crispy bacon, lettuce and tomato with an herb mayo on grilled bread.
A portuguese style steak sandwich with roasted red peppers.
Served with roasted red peppers and onions.
House made meatloaf, mashed potatoes and spicy ketchup.
Triple stacked and piled high with turkey, bacon, lettuce, tomato and an herbed mayo.
Grilled buffalo chicken, bleu cheese, lettuce and tomato on a bulkey roll.
Spicy grilled chicken and classic caesar salad.
Rosemary chicken, crispy bacon, cucumbers strips, croutons and creamy herbed dressing.
Grilled mozambique chicken, rice and melted cheddar.
Lettuce and tomato.
BBQ burger, crispy bacon and melted cheese.
BBQ burger, crispy bacon and melted cheese.
Topped with 2 grilled shrimp and our signature creamy cheese sauce.
Triple stacked and piled high with crispy bacon, smoky green apple slices and melted cheddar cheese.
Breaded chicken, honey BBQ, crispy bacon and melted cheddar.
Grilled tuna with melted cheddar.
Melted cheddar, mozzarella, parm, tomato and herb.
Shrimp sauteed and served in a spicy saffron broth with rice and fries.
Grilled salmon topped with a creamy, caper and herb sauce with veggie and side.
Classic Italian dish shrimp in a white wine and garlic butter sauce over angel hair pasta.
3 sea scallops, 3 jumbo shrimp and 4 mussels over angel hair in a white wine and lemon sauce.
8 braised sea scallops and caviar in a creamy caper house sauce served with veggie and side.
House-made seafood and herb stuffing with house cream sauce served with veggie and side.
All house made! Meatloaf, buttery mashed, spicy ketchup drizzle and veggies.
Mac and cheese mozambique style. Creamy, cheesy and a little spicy with pasta.
Classic creamy Italian dish with asiago and parmesan over linguini.
Lightly flowered chicken in a caper, lemon and white wine sauce with linguini.
8 oz of steak tips marinated in a signature cav marinade with 2 sides.
8 oz tenderized portuguese style steak topped with egg, peppers and side rice and fries.
Broiled cheddar and salsa topped chicken with rice and veg.
Half cheesecake and half chocolate cake topped with whipped cream and house chocolate sauce.
Served with fresh fruit compote.
Menu for CAV Restaurant Fall River provided by Allmenus.com
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