Ameijoas à espanhola littlenecks steamed with sautéed onions, peppers and chouriço.

Spicy buffalo or mild.

Golden-fried calamari tossed in a zesty pepper sauce with Portuguese spices and lemon.

Peeled shrimp sauteed in an olive oil and garlic sauce.

Delicious Portuguese sausage served over an open flame. Served with boiled potatoes.

Littlenecks steamed with fresh garlic, olive oil and cilantro in a wine sauce. Served with boiled potatoes.

Sas de galinha chicken wings or boneless tenders fried crispy. Spicy buffalo or plain.

Chicken wings fried crispy sauteed mocambique style.

Peeled shrimp sauteed in spicy saffron seasonings with fresh garlic and lemon.

Chourico and kale in a creamy potato base with an olive oil drizzle.

Beans, carrots, kale, cabbage, chouriço, beef and potatoes in a tomato broth.

Beans, carrots, kale, cabbage, chouriço, beef and potatoes in a tomato broth.

Chouriço and kale in a creamy potato base with an olive oil drizzle.

Mixed greens, fresh tomatoes, cucumbers, red onions, red peppers, with choice of dressing.

Sirloin steak with a red pepper on a Portuguese roll served with French fries or Portuguese fries nine with sauce 10.

Delicious Portuguese sausage on a Portuguese roll served with French fries or Portuguese fries eight with peppers.

Shrimp sauteed in olive oil, fresh basil and garlic tossed in linguine.

Peeled shrimp sauteed in spicy saffron seasonings, with fresh garlic and lemon served over linguine.

A boneless breast of tender white meat sliced and sauteed in olive oil, fresh basil and garlic tossed in linguine.

Shrimp, scallops, littleneck clams, mussels and squid sauteed in a scampi sauce tossed in linguine.

Fresh littleneck clams sauteed in olive oil, garlic, wineand cilantro broth served over linguine.

A boneless breast of tender white meat sliced and sautéed in spicy saffron seasonings, with fresh garlic and wine served over linguine.

Fish fillet lightly fried seasoned with a tasty seafood sauce served with choice of 2 sides.

Baked cod fillets topped with bread crumbs served with choice of 2 sides.

Shredded cod with boiled potatoes and onions, served en' casserole, garnished with peppers, olivesand a sliced hard boiled egg.

Fresh cod topped with garlic, onions, peppers, tomatoesand paprika with olive oil served with choice of 2 sides.

Salmon baked in a lemon garlic butter sauce served with choice of 2 sides.

Fresh cod fillets and our house seafood stuffing, with a delicious seafood sauce served with choice of 2 sides.

Sea scallops, cod and shrimp baked with herbed bread crumbs and butter served with choice of 1 side.

Peeled shrimp sauteed in an olive oil and garlic sauce served with choice of 2 sides.

Shrimp, scallops, littleneck clams, mussels, squid and rice sauteed in a scampi sauce and mild tomato broth.

Everyone's favorite! Prepared 3 ways: mocambique style, baked-stuffed and skewered with peppers served with choice of 2 sides.

Peeled shrimp sauteed in spicy saffron seasonings, with fresh garlic and lemon served with choice of 2 sides.

Shrimp, scallops, littleneck clams, squid, imitation crab meat, chicken, porkand chourico in a mild yellow rice.

Baked shrimp with our house seafood stuffing served with choice of 2 sides.

Sirloin, with a madeira wine sauce served with choice of 2 sides.

A boneless breast of tender white meat sauteed and loaded with mushrooms with an amazing estoril specialty mushroom gravy served with choice of 2 sides.

Delicate marinated pork, with littleneck clams and cubed potatoes in a savory pork broth.

Grilled 9 Ounces steak with special steak sauce served with choice of 2 sides.

A boneless breast of tender white meat grilled served with choice of 2 sides.

A juicy, pan-seared sirloin sauteed and loaded with mushrooms with an amazing estoril specialty mushroom gravy served with choice of 2 sides.

A smaller version of our most popular entree: a juicy, pan-seared sirloin with an amazing pan-gravy, topped with a fried egg and red pepper served with choice of 2 sides.

Grilled skewered beef with chourico, peppers and onions served with choice of 2 sides.

Make it a surf and turf! Add to any entrée. Grilled shrimp skewer, baked stuffed shrimp, shrimp Mozambique, or shrimp alhinho.