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Elisabeth's Restaurant
Complete with smoked cheddar, linguica and tomatoes. Served with greens, salsa and sour cream.
Sautéed with linguica tomatoes, hot peppers, garlic and white wine.
Grilled Vanilla-Poached pear on greens with spiced pecans, Sun-Dried cranberries, goat cheese and Strawberry-Orange vinaigrette.
Served on mesclun greens with corn relish and mustard sauce.
Grilled tomato and red pepper salsa on crispy blue corn tortillas with smoked cheddar cheese, garnished with sour cream.
Red peppers, olives, mozzarella, balsamic and croutons.
With lettuce, tomato and French fries.
With lettuce, tomato and French fries.
Haddock with cole slaw, cheddar cheese, greens, chipotle ranch dressing wrapped in a flour tortilla.
Haddock with cole slaw, cheddar cheese, greens, chipotle ranch dressing wrapped in a flour tortilla.
On grilled Rye-Pumpernickel, with cheddar. Coleslaw and Russian dressing with chips.
Marinated chicken, spinach, smoked cheddar, great hill cheese, Sun-Dried cranberries wrapped and grilled in a flour tortilla with a cup of soup or Caesar salad.
On toasted white bread with French fries.
On grilled wheat with cheddar, bacon, spinach with chips.
Roasted garlic, tomato and mozzarella.
Goat cheese, tomato and mozzarella.
Smoked cheddar, BBQ sauce, caramelized onions.
With garlic, mozzarella, Romano and fresh sliced tomatoes.
Mozzarella, diced tomato, olives, spinach, roasted garlic, olive oil.
Blue cheese, mozzarella, balsamic and truffle oil.
Great hill blue cheese, caramelized onions, mozzarella.
Sautéed mushrooms, great hill blue cheese in a balsamic Demi-Glace and red wine glaze on rice and vegetables.
Sautéed mushrooms, great hill blue cheese in a balsamic Demi-Glace and red wine glaze on rice and vegetables.
Mashed potatoes and vegetables.
Glazed sea scallops on greens with grilled corn relish and cheddar smashed potatoes, garnished with bacon and grilled asparagus.
On a tomato basil fresco with greens, fresh cucumber relish, lemon aioli and sweet potato sticks.
With mussels, linguica, fresh tomatoes, garlic and white wine on rice garnished with lemon aioli.
With linguica and cherry peppers in a provencal sauce of tomatoes, onions, peppers, garlic and herbs, over rice with lemon aioli.
Encrusted haddock with lemon aioli, rice and vegetables.
Mashed potatoes and vegetables.
Tartar sauce, cole slaw and seasoned fries.
With linguica, garlic, olives, chopped dams, white wine, tomatoes, potatoes, bacon and onions, garnished with feta.
Roasted corn and a red pepper cream sauce, asparagus, garnished with crispy sweet potato sticks.
Lemon aioli, rice and vegetables.
Mashed potatoes and vegetables.
Sautéed with fresh penne noodles, mushrooms, sherry and cream, baked with cheddar and Romano seasoned crumbs, garnished with wilted spinach.
With a Garlic-Tarragon boursin cheese with mashed potatoes and grilled asparagus.
Menu for Elisabeth's Restaurant provided by Allmenus.com
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