Ice House Bar & Grill

The signature item, can't get them anywhere else.

Deep-fried, tossed with crispy banana peppers and garlic, lemon butter.

4 applewood smoked bacon wrapped jumbo scallops and maple ginger soy glaze.

Crispy bacon and brussel sprouts tossed in a Vermont maple glaze.

Hot, spicy and cheesy. Served with tortilla chips.

Fresh mozzarella cheese breaded and fried served with marinara.

Hand-cut fries topped with lobster meat, a lobster and Gouda cheese sauce topped with bacon, scallions, and chives.

Tri-color nachos topped with diced tomatoes, pickled jalapenos, red onion and melted Jack and Cheddar cheese.

Local littlenecks, chourico, onions, banana peppers, and crispy potato tossed in roasted tomato beer sauce.

Medium rare lamb lollipops over mixed greens salad and cauliflower and mint puree.

4 spicy and cheese Buffalo chicken stuffed potato skins.

Wild-caught shrimp rubbed with Old Bay seasonings and slowly steamed in beer.

Crock.

Mixed greens, tomatoes, cucumbers, sliced red onions, garlic herbed croutons.

Crisp romaine lettuce, shaved Parmesan cheese, and herbed garlic croutons served with our caesar dressing.

Grilled crumbled ground beef, diced bacon, shredded Monterey Jack and cheddar cheese over mixed greens with onions, tomatoes, cucumbers and topped with K&M dressing.

Bed of mixed greens, sliced oranges, roasted pistachio, cucumbers, cherry tomatoes, and red onions.

Tabasco, horseradish, and cocktail sauce.

6 fresh shucked oysters topped with Parmesan cream spinach, bacon panko crumbs and over baked.

Served American cheese, lettuce, tomato, onion & a pickle on a potato bun.

Charred broiled Angus prime beef, blue cheese crumble, crispy bacon, chipotle mayo on a potato bun.

Pan-seared salmon burger topped with caramelized onions, wilted spinach, and a cilantro lime aioli.

Charred broiled Angus prime beef, linguica, pepper jack cheese, and a fried egg on a potato bun.

Tender lobster meat, mixed with citrus mayo and celery salt.

An American favorite on thick sourdough bread.

Served on toasted rye bread with Swiss cheese and horseradish mustard.

Shaved Angus brisket, caramelized onions, bell peppers, and Provolone cheese, served on French bread.

Crispy buttermilk breaded chicken breast, lettuce, tomato, crispy bacon, and chipotle mayo on a potato roll.

8 oz cut prime rib cook medium rare and served on toasted garlic French bread with a side of au jus.

Broiled local scrod topped with seasoned bread crumbs.

Fried to a golden and served with French Fries, tartar, and coleslaw.

Local. From our own fleet of boats. Fried to a golden, with French fries and coleslaw.

Local. From our own fleet of boats. Fried to a golden, with French fries and coleslaw.

Crispy fried cod, scallop, shrimp, and calamari served with French fries, coleslaw and tartar sauce.

Lightly blackened chicken breast served over fettuccine pasta tossed in a traditional Parmesan cheese sauce and broccoli.

Dry rubbed, prime Angus beef with our signature steak au poivre sauce, served with bleu cheese mashed potatoes & roasted broccoli.

Our prime grade steak with a house dry rub, Parmesan truffle steak fries, finished with a smoked Gorgonzola and chive butter.

Salmon fillet oven roasted in s sweet ginger soy glaze, served over jasmine white rice and grilled asparagus.

An American favorite on thick sourdough bread.

Ground fresh in house, served with American cheese, lettuce, tomato, onion & a pickle on a potato bun.

Crispy, buttermilk marinated breast, bibb lettuce, tomato, crisp bacon, bacon jam, with a sweet & smoky mayo served on a potato roll.

Fried to a golden and served with French fries, tartar, and coleslaw.