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Fresh mozzarella cheese breaded and fried served with marinara.
Signature item. Can't get them anywhere else!
Served plain or tossed in your choice of sauce: buffalo, honey BBQ, teriyaki, Gold BBQ, Parmesan-Garlic, sweet chili.
Served plain or tossed with your choice of sauce: buffalo, honey BBQ, Teriyaki, gold BBQ, Parmesan-garlic, Sweet Chili.
Hand cut fries topped with lobster meat, a lobster and Gouda cheese sauce topped with bacon, scallions and chives.
4 apple wood smoked bacon wrapped jumbo scallops and maple ginger soy glaze.
Deep fried, tossed with crispy banana peppers and a garlic, lemon butter sauce.
Crispy bacon and brussel sprouts tossed in a Vermont maple glaze.
Hot, spicy and cheesy! Served with tortilla chips.
Medium rare lamb lollipops over mixed greens salad and cauliflower and mint puree.
4 spicy and cheese Buffalo chicken stuffed potato skins.
Tri-color nachos topped with diced tomatoes, pickled jalapenos, red onion and melted Jack and cheddar cheese.
Local littlenecks, chourico, onions, banana peppers and crispy potato tossed in roasted tomato beer sauce.
Onions, garlic in a rich beef broth, topped with crostini and Swiss cheese.
Add melted cheese for an additional charge.
Raw or steamed. Small, medium or large.
6 fresh shucked oysters topped with Parmesan cream spinach, bacon panko crumbs and oven baked.
Tabasco, horseradish and cocktail sauce.
Wild caught shrimp rubbed with old Bay seasonings and slowly steamed in beer.
Mixed greens, tomatoes, cucumbers, sliced red onions, garlic herbed croutons and your choice of dressing.
Crisp romaine lettuce, shaved Parmesan cheese and herbed garlic croutons served with our Caesar dressing.
Grilled crumbled ground beef, diced bacon, shredded Monterey Jack and cheddar cheese over mixed greens with onions, tomatoes, cucumbers and topped with K and M dressing.
Bed of mixed greens, slices oranges, roasted pistachios, cucumbers, cherry tomatoes and red onions served with a choice of dressing.
Our grilled pizza, with fresh mozzarella, tomato and basil.
Spicy mozambique base sauce, mozzarella and Cheddar cheese, shredded chicken and white onions.
Served with American cheese,, lettuce, tomato, onion and a pickle on a potato bun.
Charred broiled Angus prime beef, linguica, pepper jack cheese and a fried egg on a potato bun.
Pan seared salmon burger topped with caramelized onions, wilted spinach and a cilantro lime aioli.
Charred broiled Angus prime beef, blue cheese crumble, crispy bacon, chipotle mayo on a potato bun.
Tender lobster meat mixed with citrus mayo and celery salt.
An American favorite on thick sourdough bread. Try it with mushrooms and spinach, or tomato and bacon for an additional charge.
Served in toasted rye bread with Swiss cheese and horseradish mustard.
Shaved Angus brisket, caramelized onions, bell peppers and provolone cheese, served on French bread.
Crispy buttermilk breaded chicken breast, lettuce, tomato, crispy bacon and a chipotle mayo, on a potato roll.
8 oz. cut prime rib cook medium rar and served on a toasted garlic French bread with a side of au jus.
Broiled local scrop topped with seasoned bread crumbs, served with two sides.
New Bedford scrod lightly breaded or English battered, served with french fries, cole slaw and tartar sauce.
From our own fleet of boats! Fried to a golden with French Fries and a coleslaw.
Crispy fried cod, scallop, shrimp and calamari served with French fries, cole slaw and tartar sauce.
Salmon fillet oven roasted in a sweet ginger soy glaze, served over JAsmine white rice and grilled asparagus.
Dry rubbed, Prime Angus beef with our signature steak au pivre sauce, served with bleu cheese and mashed potatoes and roasted broccoli.
Our prime grade steak with a house dry rub, Parmesan truffle steak fries, finished with a smoked Gorgonzola and chive butter with your choice of vegetable.
Lightly blackened chicken breast, served over fettuccine pasta tossed in a traditional Parmesan cheese sauce and broccoli.
Menu for Harpoon Room provided by Allmenus.com
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