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Sivalai Thai Cuisine
Steam or fried, stuffed with pork and vegetable, served with ginger sauce.
Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.
Kanom jeeb. Steamed parcels of minced prawn, pork, water chestnut, and Thai herbs, served with ginger sauce.
Shrimp and chicken cake. Homemade Thai pancake chicken, shrimp, chili paste, green beans and kaffir lime leaves. Served with a cucumber sauce.
Minced chicken, shrimp, corn, water chestnut in round bag and a deep-fried crispy spring roll. Served with sweet and sour sauce.
Crispy roll stuffed with ground chicken and vegetables. Derved with sweet and sour sauce.
Spicy chopped chicken, lime juice, ground roasted rice powder, Thai herbs and mixed vegetables. Spicy.
Crispy deep-fried scallops. Served with sweet and sour cream.
Crispy deep-fried calamari. Served with sweet and sour cream.
Chicken wings marinated in zesty herbs and fried to golden brown. Served with sweet and sour sauce.
Barbecued on skewers. Served with specially prepared peanut sauce and cucumber sauce.
Barbecued on skewers. Served with specially prepared peanut sauce and cucumber sauce.
Chicken satay, Thai roll, Thai-Licious-wings, crab Rangoon, fried dumplings, and vegetable tempura.
Tofu or shrimp, rice vermicelli and fresh mixed vegetable of lettuce, mint, cilantro, carrot, cucumber, and basil all wrapped in fresh rice paper.
Crispy chicken wings with house special sauce.
Minced chicken, glass noodles, black mushrooms deep-fried to crispy, served with sweet and sour sauce.
Crispy deep fried shrimp, vegetables, served with chef's special sauce.
Spicy and sour soup with mushrooms, galangal, lemongrass, kaffir lime leaves and lime juice. Choose 1 protein. Very mild.
Coconut soup with mushrooms and Thai herbs. Choose 1 protein.
Clear soup with mixed vegetables. Choose 1 protein.
Clear vegetable soup with bean thread noodles. Choose 1 protein.
Ginger soup with yellow noodles. Choose 1 protein.
Wonton skins, stuffed with pork in hot and sour or clear broth soup with napa leaves and imitation crabmeat.
Mixed green salad served with peanut sauce.
Papaya salad.
Spicy beef with lime juice and Thai herbs with mixed vegetables. Mild.
Spicy chopped chicken salad, lime juice, ground roasted rice powder and Thai herbs with mixed vegetables. Mild.
Spicy roasted duck with lime juice, ground roasted rice powder and Thai herbs with mixed vegetables. Mild.
Spicy seafood salad, lime juice and thai herbs with mixed vegetables.
Pho. The rice noodles with bean sprouts and special brown broth. Northern Thai khao soi (crispy egg noodles with boiled egg in curry sauce).
Thin rice noodled with ground peanuts, lime juice, and chili. Mild.
Deep-fried tofu served with plumb sauce and ground peanuts.
Deep-fried Thai crispy spring roll stuffed with mixed vegetables.
Fried scallions wrapped with special flour in ginger sauce.
Vegetable with potato, onion, and curry, all wrapped and deep-fried.
Deep-fried in a light batter and served with sweet and sour sauce.
Classic pan-fried noodles with bean sprouts, ground peanuts and egg. Choose 1 protein.
Pan-fried Thai flat noodles with broccoli, snow peas, carrots, baby corn, onions, egg, and a brown sauce.
Pan-fried Thai noodles with broccoli, bell peppers, carrots, mushrooms, scallions, onions, egg, and basil leaves. Mild.
Flat rice noodles with broccoli, baby corn, snow peas, carrots, napa cabbage, and a pan-fried egg on top.
Pan-fried egg noodles with snow peas, mushrooms, carrots, celery, broccoli, scallions and bean sprout.
Crispy egg noodle with shrimp and chicken, egg, bean sprouts, bell peppers, onions and basil leaves in chili sauce.
Classic pan-fried noodles with shrimp and chicken, egg, bean sprouts, bell peppers, onions and basil leaves in chili sauce. Mild.
Noodles with crispy chicken, egg, bean sprouts, scallions and ground peanuts.
Served with egg, onion, tomato, carrot, and green peas.
Served with egg, cashews, carrots, green peas, raisins, onions, and curry powder.
Served with egg, bell peppers, broccoli, onion, chili sauce, and basil leaves. Mild.
Served with egg, onion, tomato, carrot, green peas and topped with crispy fried chicken.
Served with chicken, shrimp, egg, onion, tomato, carrot, and green peas, mango and scallion.
Crispy chicken with mushrooms, broccoli onions, bell peppers, scallions, carrots and basil leaves.
Crispy chicken sautéed with pineapple, bell peppers, baby corns, celery, scallions and cashew nuts.
Served with bell peppers, onions, mushrooms, carrots, and basil leaves in a spicy sauce. Very mild.
Curry paste. Sauteed in prik-king curry sauce, string beans, carrots, kaffir leaves and bell peppers. Very mild.
Sauteed ginger, onions, mushrooms, snow peas, bell peppers, and iceberg lettuce.
Sauteed broccoli, mushrooms, carrots, tomatoes and baby corns.
Ginger, onions, mushrooms, celery, baby corns, snow peas, bell peppers, and scallions.
Himapan. Sauteed with roasted cashew nuts, snow peas, mushrooms, bell peppers, pineapples, onions, carrots, baby corn, broccoli, and scallions.
Served with white peppers, onions, mushrooms, celery, baby corn, snow peas, carrots, bell peppers and scallions.
Ka-prow. Served with mushrooms, broccoli, onions, bell peppers, carrots, and basil leaves. Sauteed with your choice of 1 protein. Mild.
Nam-mun-hoi. Sauteed with your choice of 1 protein.
Steamed vegetables served with peanut sauce and your choice of 1 protein.
1/2 crispy boneless roast duck sauteed with mixed vegetables, and pineapple in brown sauce.
Roast duck in Thai choo-chee curry, snow peas, tomato, grapes, pineapple, bell peppers and basil leaves. Mid.
1/2 crispy boneless roast duck, topped with mixed vegetables, ginger, and tamarind sauce.
Hot-basil. 1/2 crispy boneless roast duck stir-fried with mushrooms, broccoli, carrots, onion, bell pepper and basil leaves. Mild.
Crispy deep-fried catfish, with bell peppers, carrots, and onion in sweet and sour sauce. Served with jasmine rice.
Crispy deep-fried catfish with bell peppers, fried basil, and red chili paste. Served with jasmine rice. Mild.
Pan-fried salmon with mixed vegetables and chef's special teriyaki sauce.
Pan-fried salmon with chili sauce, peppers, carrots, broccoli, mushrooms, galangal, kaffir lime leaves, bell peppers, onions, and basil leaves. Mild.
Deep-fried in a light batter and served with sweet and sour sauce.
Pan-fried salmon in Thai choo-chee curry, snow peas, tomatoes, pineapple, grapes, bell peppers, and basil leaves. Mild.
Served with coconut milk, bamboo shoots, carrots, bell peppers, zucchini, and basil leaves.
Served with coconut milk, bamboo shoots, string beans, zucchini, green peas, bell peppers, and basil leaves.
Served with coconut milk, pineapples, carrots, zucchini, onions, and bell peppers.
Thai red curry with coconut milk, pineapples, carrots, snow peas, onions, and bell peppers.
Served with coconut milk, potatoes, peanut, and onions.
Red curry with chicken, bell peppers, carrots, onions, zucchini, and basil leaves.
Yellow curry with coconut milk, fresh mango, carrots, onions, zucchini, bell peppers and basil leaves.
Tender sliced lamb sauteed with crispy onions, bell peppers and garlic black pepper sauce.
Choice of chicken, pork, tofu or vegetables. Served with carrots and cashew nuts. Very mild.
Grilled chicken with mixed vegetables and topped with chef's special teriyaki sauce.
Sauteed crispy chicken with cucumbers, tomatoes, onions, pineapple, bell peppers, scallions, and sweet and sour cream.
Deep-fried crispy chicken with bell peppers, red onions, basil leaves, and served with steamed rice. Mild.
Hot basil. Crispy chicken with mushrooms, broccoli, onions, bell peppers, scallions, carrots and basil. Mild.
Himapan. Crispy chicken sauteed with pineapple, bell peppers, baby corns, celery, scallions and cashew nuts.
Tender slices of lamb with Thai massaman curry, coconut milk, onion, sweet potato, carrots, and cashew nuts.
Stir-fried scallops with chili sauce, peppercorn, galangal, kaffir lime leaves, bell peppers, scallions, and basil leaves. Mild.
Sauteed crispy duck with cucumbers, tomatoes, onion, pineapples, bell peppers, and scallions. Very mild.
Stir-fried rice with mixed seafood, lime juice, carrots, onions, and basil leaves. Very mild.
Pan-fried shrimp and chicken with mixed vegetables and chef's special sauce. Served with jasmine rice. Very mild.
Catfish, scallops, shrimp, mussels, calamari, crabmeat, mushrooms, broccoli, onions, bell peppers, chili sauce, basil leaves, served with jasmine rice. Mild.
Stir-fried calamari with bamboo shoots, bell peppers, onions, carrots and basil leaves in chef's special sauce.
Classic pan fried noodles with bean sprouts, scallions, ground peanuts, egg and seafood.
Appetizers: fried dumplings and thai rolls. Entree: shrimp and chicken pad thai.
Appetizers: crab rangoons and thai-licious wings. Entree: himapan with chicken sauteed chicken cashew nuts, onion, pineapple and bell pepper served with jasmine rice.
Appetizers: Tod mun (shrimp and chicken) pad thai rolls. Entree: chicken red curry thai red curry with coconut milk, bamboo shot, carrot, bell pepper, and basil leaves with chicken. Served with jasmine rice.
Appetizers: fried dumplings and thai-licious wings. Entree: Kao pad (thai fried rice) fried rice with chicken and shrimp, eggs, onion, tomato, carrot and green pea.
Appetizers: fried tofu and vegetable spring rolls. Entree: tofu ginger sauteed with tofu, ginger, onion, mushroom, bell pepper, baby corn, snow peas, and scallions. Served with jasmine rice.
Appetizers: thai rolls and shumai (shrimp and pork). Entree: beef pad ka-prow (basil) sauteed beef with mushroom, broccoli, onion, bell pepper, carrot, and basil leaves. Served with jasmine rice.
Menu for Sivalai Thai Cuisine provided by Allmenus.com
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