Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Carne asada onions, peppers, mushroomsand monterrey jack cheese rolled in egg rolls wrap. Served with cilantro crema dip.

Tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream and guacamole.

4 corn tortillas stuffed with roasted poblano peppers, onions and crispy potatoes sauteed in a Parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

6 jalapenos filled with cream cheese breaded and lightly fried. Served with a black raspberry chipotle dip sauce.

Choose 2 items: enchilada, burrito, chalupa, tamal, taco, Chile relleno, tostada or chimichanga.

Choose 3 items: enchilada, burrito, chalupa, tamal, taco, Chile relleno, tostada or chimichanga.

Enchilada, tostada or taco.

Two flour tortillas stuffed with cheese, scallops, shrimpand tilapia topped with a seafood guajillo sauce and sliced avocado.

Two enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce and cotija cheese.

Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted monterrey jack cheese, tomatillo sauce and sour cream.

Your choice of chicken or ground beef topped with a poblano queso dip, served with guacamole and sour cream.

Filled with sauteed shrimp, scallops and fish. Topped with a seafood guajillo sauce and sour cream.

Filled with fajita style chicken, green peppers, onionsand melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Your choice of chicken or ground beef topped with a poblano queso dip, served with guacamole and sour cream.

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, riceand black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Pork carnitas, rice, beansand cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.

Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita- style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Grilled skirt steak rapped in a flour tortilla with whole beans, riceand roasted green onions, topped with ranchero sauce, guacamole and cotija cheese.

Grilled chicken, fajitas, rice, black beans. Cilantro crema, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.

One spinach enchilada, 1 cheese enchilada and 1 Chile relleno served with white rice and black beans.

Stuffed with sauteed mushrooms, spinach, white rice and black beans. Topped with Monterrey Jack cheese, green sauce and sour cream.

Stuffed with sauteed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad

Quesadilla stuffed with cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole

Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack cheese and sour cream. Served with white rice and black beans.

A 12 Ounces New York strip steak flame-broiled to your liking, served with garden salad, French friesand chef's choice of fresh sauteed vegetables.

Grilled Barbeque chicken breast topped with monterrey jack cheese, lettuce, tomatoes, pickles, onionsand bacon. Served on a hamburger bun and French fries.

Garnished with bacon, lettuce, tomatoes, picklesand onions. Served with French fries.

Garnished with lettuce, tomatoes pickles and onions. Served with French fries.

Fajita chicken, peppers and onions server in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Served in a crispy flour shell. Topped with grilled chicken, black beans, tomatoes, cotija cheese, avocados and sour cream.

A new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese and grilled chicken tossed in chipotle-lime dressing.

Tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A meal in itself.

Grilled chicken strips and romaine lettuce tossed in a traditional caesar dressing. Topped with croutons and cheese.

A traditional caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados and croutons.

Choice of chicken or beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.

Traditional Mexican taquitos. 3 crispy corn tortillas filled with chicken. Served with sour cream and guacamole and mild salsa, served with rice and beans.

Rolled flour tortilla, soj, crispy, filled with seasoned chicken and Monterrey jack cheese, smothered with our famous jalapeno cheese and melted cheddar, served with avocado and sour cream.

Two large corn tortillas filled with grilled chicken, melted monterrey jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans.

Two large corn tortillas, filled with pork carnitas, mix cabbage, melted monterrey jack cheese and pico de gallo. Served with guacamole.

Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce.

Two large flour tortillas tilapia tempura tacos hand-battered with dos equis amber beer stuffed with crispy cabbage, very tasty dill cream sauce and pico de gallo.

Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and cholula garlic lime aioli.

Two slow cooked shredded turkey carnitas, sliced avocado and lettuce, bacon, tomatoand roasted poblano crema.

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, gingerand topped with Asian inspired slaw.

Two large tacos made with corn tortillas, melted monterrey jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and cotija cheese.

Hand battered pan fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mix cabbage.

Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green oliveand caper salsa. Accompanied by white rice and black beans. Served with tortillas.

Crispy calamari, shredded cabbage, pico de gallo, cilantro and cholula garlic lime aioli.

Chicken, steak and shrimp.

Chicken, steak or combination.

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bittersweet sauce.

Thin slices of skirt steak char-broiled and garnished with green onions and guacamole.

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans.

Sliced chicken breast sauteed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese.

Combine your carne asada with choice of enchilada, Chile relleno or burrito.

New York strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon.

A flame-broiled New York strip steak topped with sauteed onions, green peppers and mushrooms.

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with monterrey jack cheese. Garnished with avocados and tomatoes. Not served with beans.

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green oliveand cappers salsa. Served with sauteed vegetables and rice.

Large bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip.

Jumbo shrimp sauteed with mushrooms, pecans, cotija cheeseand olive oil. Served on a bed of tequila 1800 reposado cilantro cream sauce.

Stuffed with sauteed mushrooms, spinach, black beans and with rice. Topped with Monterrey jack cheese, green sauce and sour cream.