- Massachusetts
- Edgartown
- L'Etoile Restaurant
L'Etoile Restaurant
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- 22 North Water Street, Edgartown, MA 02539
- Restaurant website
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No cuisines specified
- $$$$$
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L'Etoile Restaurant
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Chef's Tasting Menu
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Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese
Topped with pistachio gremolata
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Pan Seared, Spice Crusted Duck Foie Gras
Parsnip puree with rhubarb leek compote, muscat & cassis glaze
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Grilled Mirabelle
With whipped ricotta, farm egg & pistachio, sherry & pistachio glaze
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Etuvee of Lobster
Lemon pepper pappardelle & summer vegetable saute. Lobster, chardonnay, roasted garlic & parsley sauce
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Grilled Herb Rubbed Australian Lamb Rack Chop
Roasted golden beet, pickled onion, sun dried tomato & white beans salad topped with chevre syrab, port & rosemary jus
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Warm Flourless Dark Chocolate Cakelette
Topped with salted carmel chocolate truffle ice cream
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Bar Bites
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Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese $12.00
Topped with pistachio gremolata
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Soup of Local Butternut Squash & Leeks $11.00
Topped with sauteed pear and spiced nut butter
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Seared Rocky Mountain Trout Fillets $16.00+
Bacon whipped potatoes and arugula salad. With crawfish coulis
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Braised Boneless Short Ribs $19.00
On maple smoked cheddar polenta roasted tomato & onion marmalade
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Lobster Tatiana $29.00
Papardelle, shiitake & farm vegetable saute lobster, chardonay, roasted garlic & parsley sauce
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Grilled 6oz Spice Rubbed Flatiron Steak $18.00
Roasted mixed fingerlings and brussels sprouts cabernet & thyme sauce
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Grilled 1/2 Grass Fed Beef Burger $16.00
With sauteed oyster mushrooms & boursin cheese pickled onion, white truffled fries
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Shared Plate $35.00
With limoncello cream and pomegranate mignonette
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Desserts
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Warm Flourless Dark Chocolate Cakelette $12.00
Topped with salted carmel & chocolate truffle gelato chocolate & carmel sauces
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White & Dark Chocolate Mousee & Merry Filled Crepes $12.00
With marshmello cream, berry coulis
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Toasted Pistachio Napoleon of Lemon Lime Curd $12.00
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Warm, Summer Fruit & Berry Ice Cream $12.00
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Bailiiey's Irish Cream Creme Brulee $12.00
Chocolate etiole tuile
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Assorted American Hand Crafted Cheeses $17.00
With pear, grapes, port onion jam, bruleed fig, tangerine honey and house made crispy crackers
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Coffee, Tea $3.50
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Cappuccino $5.50
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Espresso $3.50+
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Firsts
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Soup of Morning Glory Farm Butternut Squash & Leeks $11.00
Topped with sauteed pear and spiced nut butter
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Chilled Katama Bay $18.00+
Oyster, limoneello cream and pomegranate mignonette
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Pan Seared Spice Crusted Duck Foie Gras $24.00
Paronip puree with rhubarb leek compote, muscat & cassis glaze
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Grilled Mirabelle $16.00
With whipped ricotta, upland cress & chopped farm egg, sherry & pistachio glaze
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Seconds
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warm Baby Spinach Salad $14.00
Toasted sunflower seeds, egg & shaved parmesan with applewood smoked bacon vinaigrette
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Crispy Sesame Coated Prime Chesapeake Bay Soft Shell Crab $21.00
Palmetto hearts of palm, avocado, shaved fennel, morning glory farm tat soi & arugula salad, with mango citrus dressing, paprika & basil oils
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Braised Boneless Short Ribs $19.00
On maple smoked cheddar polenta, topped with roasted tomato & onion marmalade
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Pan Roasted Fresh Baby Octopus $18.00
With fried chick peas, preserved lemon, grilled treviso and kalamata olives
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Assorted American Hand Crafted Cheeses $17.00
With pear, grapes, port onion jam, bruleed fig, tangerine honey & crispy crackers
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Third
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Coconut Oil Seared East Coast Halibut Fillet $44.00
Topped with grapefeuit beurre blanc, grapefruit pearls, celery micro greens, on cauliflower puree
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Etuvee of 11/2 Native Lobster $47.00
With lemon pepper pappardelle shiilake & farm vegetable saute, roasted garlic & parsley sauce
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Pan Seared Smokey Mountain Golden Trout Fillets $31.00
With crawfish coulis on bacon, whipped potatoes and arugula salad
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Pan Roasted, Citrus Spice Game Hem $28.00
Long grain wild rice, cherry & toasted almond melange, tangerine honey riesling glaze
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Roasted Long Island Duck Breast $39.00
With foie gras & hazelnut ravioli on sweet & sour red cabbage, maple, sage & pineau de charentes sauce
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Grilled Herb Rubbed Australian Lamb Rack Chops $39.00
Golden beets, pickled onion, sun dried tomato & white bean salad with port & rosemary jus
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Grilled Spiced 12oz Del Terruno Grass Fed Rib Eye Steak $41.00
Roasted mixed old towne farm fingerlings & brussel sprouts, cabernet & thyne sauce
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Surf & Turf - 1/2 Lobster Etuvee & Grilled Flat Iron Steak $42.00
Lemon pepper papardelle, shitake & vegetable saute, lobster and cabernet sauce
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Menu for L'Etoile Restaurant provided by Allmenus.com
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