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  • Edgartown
  • Atlantic Fish & Chop House

Atlantic Fish & Chop House

(508) 627-7001

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  • 2 Main St, Edgartown, MA 02539
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Atlantic Fish & Chop House

  • (508) 627-7001
  • Lunch
  • Dinner
  • Starters
    • Jumbo Lump Crab Cake $17.00

      Roasted corn relish, cilantro remoulade & rainbow micro greens

    • Calamari Fries $12.00

      Fried golden brown served with our mango ketchup

    • Ahi Tuna Sashimi $18.00

      With house-pickled vegetables and citrus ponzu

    • Grilled Bacon $15.00

      Peter luger signature, sliced & grilled served with whole grain mustard

    • Beef Sliders $16.00

      Three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli

    • King Crab Guacamole $21.00

      Fresh mixed avocado with king crab, jalapeno and mango, with pasilla-dusted corn chips served family style

    • Escargot Parisienne $14.00

      On a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce

    • Sauteed Pei Mussels $15.00

      With saffron fennel broth, served with grilled sourdough bread

    • Tuna Tartare $15.00

      Ahi tuna dressed with fresh ginger, toasted sesame seeds, wonton cracker and micro greens

    • Grilled Sugarcane Jumbo Shrimp $18.00

      Sugarcane skewered with a mango slaw and thai chili sauce

  • Salads
    • Mixed Greens $9.00

      Greens, cucumber and tomato with your choice of dressing

    • Salad Caprese $14.00

      Buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce

    • Watermelon and Feta Salad $16.00

      Diced watermelon & french feta with kalamata olives,

    • Traditional Caesar Salad $11.00

      Chopped romaine tossed in our caesar dressing with parmesan and croutons

    • Wedge Salad $12.00

      Iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles

    • Lobster Arugula Salad $18.00

      Baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette

    • Organic Roasted Beet Salad $15.00

      Roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots

  • Entree Style Salad
    • Blue Crab Salad $21.00

      Jumbo lump crab, watercress, arugula, watermelon, mango and jalapenos tossed in lime juice and olive oil

    • Barbecue Salmon $32.00

      Grilled tasmanian salmon glazed with BBQ sauce, cucumber and blue crab salad

    • Shrimp and Tuna Salad $19.00

      Seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with lemon thyme vinaigrette

  • Soups
    • Atlantic Clam Chowder $7.00

    • New Orleans Crayfish Gumbo $7.00

    • Old Fashioned Tomato Bisque $9.00

    • Old Fashioned Tomato Bisque $9.00

  • Burgers and Sandwiches
    • Burger Classic $13.00

      12 Oz charbroiled hereford burger, your choice of toppings, served with french fries

    • Turkey Burger $14.00

      10 Oz burger topped with avocado and alfalfa sprouts, served with french fries

    • Kobe Beef Hot Dog $19.00

      Footlong kobe waygu beef charbroiled, served with french fries

    • Tuna Steak Sandwich $16.00

      Seared and topped with napa slaw and wasabi aioli

    • Lobster Roll $17.00

      Local cold water herb lobster salad served in a brioche roll

    • Atlantic Burger $14.00

      12 Oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad

    • Fried Oyster Roll $16.00

      Fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries

    • Lobster Reuben $19.00

      Local cold water lobster, saurkraut, swiss cheese & 1000 island on marble rye

    • Atlantic Blt $15.00

      Bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle

    • Italian Street Fair Porchetta Sandwich $19.00

      Slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe & saffron garlic aioli, on a hoagie roll

  • Fresh Fish
    Grilled with a lemon beurre blanc
    • Harpooned Swordfish $28.00

    • Wild Salmon $27.00

    • Ahi Tuna $28.00

      Seared sesame-crusted

    • Local Cold Water Lobster

  • Steaks and Chops
    Our prime filet is certified angus beef brand
    • Filet Mignon 10 Oz $37.00

    • Skirt Steak $28.00

      16 Oz chimichurri marinated ask your server for our dinner cuts of meat that may be available

  • Individual Pizza
    • Vegetarian $14.00

      Roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese

    • Shrimp Scampi $15.00

      Fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella

    • Margherita $12.00

      Tomato sauce, fresh mozzarella, topped with zahtar herbs

    • Prosciutto $14.00

      Prosciutto di parma, dry figs and mozzarella

  • Fruits De Mer
    • Small Atlantic Bouquet $54.00

    • Large Atlantic Bouquet $89.00

    • U10 Shrimp Cocktail $18.00

    • 1/2 Doz Katama Bay Oysters $16.00

    • Dozen Littleneck Clams $12.00

    • Colossal Crab Cocktail $18.00

    • Island Lobster Cocktail $19.00

  • House Specialties
    • Amish Herb-Roasted Chicken $19.00

      Marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts

    • Chasen's Chili $16.00

      59 Year old hollywood world famous recipe served with a side of jasmine rice

    • Lamb Tortellini $22.00

      Fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili's & mint

    • Porcini Pappardelle $23.00

      Wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano

    • Lobster & Truffle Mac & Cheese $19.00

      Sauteed lobster, four cheeses and white truffle oil brasserie

    • Calves Liver $16.00

      Pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions

    • Entrecote & Frites $28.00

      Organic, grass-fed ribeye steak with maitre d' butter & truffle skinny fries

  • On the Side
    • French Fries $9.00

    • Potatoes Au Gratin $9.00

    • Truffle French Fries $9.00

    • Roasted Garlic Pomme Puree $9.00

    • Creamy Polenta & Smoked Bacon $9.00

    • Black Truffle & Saint-Andres Fingerling Potatoes $9.00

    • Sauteed Spinach $9.00

    • Grilled Asparagus $9.00

    • Sauteed Broccoli Rabe $9.00

    • Sauteed Wild Mushrooms $9.00

    • Sauteed Italian Artichokes $9.00

    • Roasted Fresh Roma Tomatoes $9.00

  • Starters
    • King Crab Guacamole $21.00

      Fresh mixed avocado with king crab, jalapeno and mango, with pasilla-dusted corn chips

    • Jumbo Lump Crab Cake $18.00

      Roasted corn relish, cilantro remoulade & rainbow micro greens

    • Calamari Fries $13.00

      Fried golden brown served with our mango ketchup

    • Ahi Tuna Sashimi $18.00

      With house-pickled vegetables and citrus ponzu

    • Grilled Bacon $16.00

      Peter luger signature, sliced grilled bacon served with whole grain mustard

    • Beef Sliders $17.00

      Three hereford ?mini burgers' topped with mushrooms, carmelized onions & dutch pepper aioli

    • Bone Marrow & Cod Brandade $16.00

      Roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust

    • Veal Sweetbreads $21.00

      Pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc

    • Escargot Parisienne $16.00

      On a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce

    • Sauteed Pei Mussels $17.00

      With saffron fennel broth served with grilled sourdough bread

    • Tuna Tartare $16.00

      Ahi tuna dressed with fresh ginger, toasted sesame seeds, wonton cracker and micro greens

    • Grilled Sugarcane Jumbo Shrimp $18.00

      Sugar cane skewered with a mango slaw and thai chili sauce

    • Lobster Vol Au Vent $20.00

      Sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce

    • Foie Gras $27.00

      Served over toasted brioche, with turmeric poached pears and a dry cherry glaze

    • Merguez Sausage $17.00

      homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis

  • Salads
    • Mixed Greens $11.00

      Greens, cucumber and tomato, choice of dressing

    • Salad Caprese $17.00

      Buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce

    • Watermelon and Feta Salad $17.00

      Diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic

    • Traditional Caesar Salad $12.00

      Chopped romaine tossed in our caesar dressing with parmesan and croutons

    • Wedge Salad $13.00

      Classic in a blue cheese dressing topped with bacon crumbles

    • Lobster Arugula Salad $19.00

      Baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette

    • Organic Roasted Beet Salad $16.00

      Roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots

  • Soup
    • Atlantic Clam Chowder $9.00

    • New Orleans Crayfish Gumbo $9.00

    • Old Fashioned Tomato Bisque $10.00

  • Burgers & Sandwiches
    • Atlantic Burger $15.00

      12 Oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad

    • Foie Gras Burger $31.00

      12 Oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries

    • Tuna Steak Sandwich $21.00

      Seared and topped with napa slaw and wasabi aioli

    • Lobster Roll $19.00

      Local cold water herb lobster salad served in a brioche roll

    • Stuffed Lamb Burger $17.00

      10 Oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion and roasted red bell peppers, served with french fries

    • Burger Classic $14.00

      12 Oz charbroiled hereford burger, your choice of toppings served with french fries

    • Kobe Beef Hot Dog $19.00

      Footlong kobe waygu beef charbroiled served with french fries

    • Italian Street Fair Porchetta Sandwich $22.00

      Slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe and saffron garlic aioli, on a hoagie

  • Fresh Wild Fish
    • Wild Striped Bass $36.00

      Pumpkin seed crusted, with charred tomato vinaigrette

    • Alaskan Cod $32.00

      Oven roasted, topped with a panko asiago crust

    • Filet of Sole $29.00

      Francais style topped with hollandaise sauce

    • Filet of Sole $29.00

      Francais style topped with hollandaise sauce

    • Ahi Tuna $39.00

      Seared sesame-crusted

    • Wild Salmon $33.00

    • Chilean Sea Bass $39.00

    • Harpooned Swordfish $35.00

      All served with a lemon beurre blanc

    • 1 1/2 Lbs Alaskan King Crab $56.00

    • Local Cold Water Lobster

    • Whole Branzino $36.00

      Herb-marinated european sea bass, brushed with e.v.o.o.

    • Royale Dorado $36.00

      From the mediterranean sea whole-grilled with a mint chimichurri

  • Our Filet Is Prime Certified Angus Beef Brand
    • Filet Mignon 10 Oz $40.00

    • Filet Au Poivre 10 Oz $40.00

    • Filet Mignon 14 Oz $44.00

    • Filet Au Poivre 14 Oz $44.00

  • Our Steaks Are Usda Prime Dry-Aged and Cut To our Specifications
    Enhance your cut of steak with one of our signature toppings: foie gras $15.00, i roquefort cheese $7.00, i oscar style $11.00
    • Bone?In Ribeye 20 Oz $49.00

    • Prime Sirloin Steak 16 oz $48.00

    • Cajun Ribeye 20 oz Cajun Marinated $49.00

    • 16 Oz ChimichurriMarinated Skirt Steak $33.00

    • BoneIn Filet 16 Oz $52.00

      With roasted corn ancho butter & goat cheese crumbles

    • Long Bone Veal Chop 14 Oz $41.00

    • Served Over Broccoli Rabe Colorado Lamb Chops $39.00

  • Individual Pizza
    • Vegetarian $14.00

      Roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese

    • Prosciutto $14.00

      Prosciutto di parma, dry figs & mozzarella

    • Margherita $13.00

      Tomato sauce, fresh mozzarella, topped with zahtar herbs

    • Shrimp Scampi $16.00

      Fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella

  • Fruits De Mer
    • Small Atlantic Bouquet $54.00

    • Large Atlantic Bouquet $89.00

    • U10 Shrimp Cocktail $18.00

    • 1/2 Doz Katama Bay Oysters $16.00

    • Dozen Littleneck Clams $15.00

    • Colossal Crab Cocktail $18.00

    • Island Lobster Cocktail $19.00

  • House Specialties
    • Steak Tagliata $49.00

      Sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil

    • Crackling Pork Shank $44.00

      Rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta

    • Leg of Lamb Tajin, Pour Deux $54.00

      Rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce

    • Lamb Tortellini $25.00

      Fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint

    • Crab Cake $36.00

      Duo of seared jumbo lump crab cakes

    • Herb Roasted Amish Chicken $22.00

      Marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts

    • Porcini Pappardelle $26.00

      Wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano

    • Osso Bucco $42.00

      Tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus

    • Lobster & Truffle Mac & Cheese $22.00

      Sauteed lobster, four cheeses and white truffle oil

    • Chasen's Chili $19.00

      59 Year old hollywood world famous recipe served with a side of white rice

  • On the Side
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food borne illness
    • French Fries $9.00

    • Truffle French Fries $9.00

    • Truffle French Fries $9.00

    • Roasted Garlic Pomme Puree $9.00

    • Black Truffle & Saint-Andre Roasted Potatoes $9.00

    • Creamy Polenta & Smoked Bacon $9.00

    • Spinach Gratin $9.00

    • Grilled Asparagus $9.00

    • Sauteed Broccoli Rabe $9.00

    • Sauteed Wild Mushrooms $9.00

    • Sauteed Italian Artichokes $9.00

    • Roasted Fresh Roma Tomatoes $9.00

  • Desserts
    • Tropezienne $11.00

      Classic french riviera cake filled with creamy vanilla custard & fresh berries

    • Shakes & Cookies $11.00

      Three house made chocolate chip cookies, with a side of vanilla & strawberry milk shakes & brandied cherries

    • Chocolate Pecan Pie $11.00

      Chocolate pecan filling baked inside an oatmeal crust with chocolate sauce & vanilla gelato

    • Chocolate Bread Pudding $11.00

      Brioche-soaked in a chocolate rum custard, topped with a vanilla creme anglaise

    • Frutta Di Bosca $11.00

      Mixed italian berries and cream in a pastry pie shell

    • Stemmed Berries $11.00

      Fresh, organic, long stemmed strawberries with a side of grand marnier whipped cream

    • Root Beer Float $11.00

      Vanilla gelato with a side of ibc root beer

    • Cheesecake $11.00

      New york style cheesecake topped with a raspberry sauce

    • Gelato Trio $11.00

      Ciao bella chocolate, vanilla & strawberry

  • Creme Brulee of the Moment
    Pastry chef, whitney dupree
    • Carrot Cake $13.00

      Atlantic signature, four layered, cream cheese iced with walnuts and currants

Menu for Atlantic Fish & Chop House provided by Allmenus.com

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