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Roasted corn relish, cilantro remoulade & rainbow micro greens
Fried golden brown served with our mango ketchup
With house-pickled vegetables and citrus ponzu
Peter luger signature, sliced & grilled served with whole grain mustard
Three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli
Fresh mixed avocado with king crab, jalapeno and mango, with pasilla-dusted corn chips served family style
On a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce
With saffron fennel broth, served with grilled sourdough bread
Ahi tuna dressed with fresh ginger, toasted sesame seeds, wonton cracker and micro greens
Sugarcane skewered with a mango slaw and thai chili sauce
Greens, cucumber and tomato with your choice of dressing
Buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce
Diced watermelon & french feta with kalamata olives,
Chopped romaine tossed in our caesar dressing with parmesan and croutons
Iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles
Baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette
Roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots
Jumbo lump crab, watercress, arugula, watermelon, mango and jalapenos tossed in lime juice and olive oil
Grilled tasmanian salmon glazed with BBQ sauce, cucumber and blue crab salad
Seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with lemon thyme vinaigrette
12 Oz charbroiled hereford burger, your choice of toppings, served with french fries
10 Oz burger topped with avocado and alfalfa sprouts, served with french fries
Footlong kobe waygu beef charbroiled, served with french fries
Seared and topped with napa slaw and wasabi aioli
Local cold water herb lobster salad served in a brioche roll
12 Oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad
Fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries
Local cold water lobster, saurkraut, swiss cheese & 1000 island on marble rye
Bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle
Slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe & saffron garlic aioli, on a hoagie roll
Seared sesame-crusted
16 Oz chimichurri marinated ask your server for our dinner cuts of meat that may be available
Roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese
Fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella
Tomato sauce, fresh mozzarella, topped with zahtar herbs
Prosciutto di parma, dry figs and mozzarella
Marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts
59 Year old hollywood world famous recipe served with a side of jasmine rice
Fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili's & mint
Wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano
Sauteed lobster, four cheeses and white truffle oil brasserie
Pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions
Organic, grass-fed ribeye steak with maitre d' butter & truffle skinny fries
Fresh mixed avocado with king crab, jalapeno and mango, with pasilla-dusted corn chips
Roasted corn relish, cilantro remoulade & rainbow micro greens
Fried golden brown served with our mango ketchup
With house-pickled vegetables and citrus ponzu
Peter luger signature, sliced grilled bacon served with whole grain mustard
Three hereford ?mini burgers' topped with mushrooms, carmelized onions & dutch pepper aioli
Roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust
Pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc
On a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce
With saffron fennel broth served with grilled sourdough bread
Ahi tuna dressed with fresh ginger, toasted sesame seeds, wonton cracker and micro greens
Sugar cane skewered with a mango slaw and thai chili sauce
Sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce
Served over toasted brioche, with turmeric poached pears and a dry cherry glaze
homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis
Greens, cucumber and tomato, choice of dressing
Buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce
Diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic
Chopped romaine tossed in our caesar dressing with parmesan and croutons
Classic in a blue cheese dressing topped with bacon crumbles
Baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette
Roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots
12 Oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad
12 Oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries
Seared and topped with napa slaw and wasabi aioli
Local cold water herb lobster salad served in a brioche roll
10 Oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion and roasted red bell peppers, served with french fries
12 Oz charbroiled hereford burger, your choice of toppings served with french fries
Footlong kobe waygu beef charbroiled served with french fries
Slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe and saffron garlic aioli, on a hoagie
Pumpkin seed crusted, with charred tomato vinaigrette
Oven roasted, topped with a panko asiago crust
Francais style topped with hollandaise sauce
Francais style topped with hollandaise sauce
Seared sesame-crusted
All served with a lemon beurre blanc
Herb-marinated european sea bass, brushed with e.v.o.o.
From the mediterranean sea whole-grilled with a mint chimichurri
With roasted corn ancho butter & goat cheese crumbles
Roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese
Prosciutto di parma, dry figs & mozzarella
Tomato sauce, fresh mozzarella, topped with zahtar herbs
Fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella
Sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil
Rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta
Rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce
Fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint
Duo of seared jumbo lump crab cakes
Marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts
Wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano
Tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus
Sauteed lobster, four cheeses and white truffle oil
59 Year old hollywood world famous recipe served with a side of white rice
Classic french riviera cake filled with creamy vanilla custard & fresh berries
Three house made chocolate chip cookies, with a side of vanilla & strawberry milk shakes & brandied cherries
Chocolate pecan filling baked inside an oatmeal crust with chocolate sauce & vanilla gelato
Brioche-soaked in a chocolate rum custard, topped with a vanilla creme anglaise
Mixed italian berries and cream in a pastry pie shell
Fresh, organic, long stemmed strawberries with a side of grand marnier whipped cream
Vanilla gelato with a side of ibc root beer
New york style cheesecake topped with a raspberry sauce
Ciao bella chocolate, vanilla & strawberry
Atlantic signature, four layered, cream cheese iced with walnuts and currants