Water Street

Bay infused cream, lardon, parsley oil

Vanilla scented cappuccino

Honeydew, citrus coriander blossom, smoked cream

Hydro lettuce, house made sea salt, cracked pepper, preserved lemon vinaigrette

Sweet tomato, mascarpone, mint, pea tendril, cracked pepper emulsion

Micro vegetable jewel nasturtium, parship, pumpernickel soil, white balsamic pearl

Assorted crostino, chefs accoutrements

Foie gras & congac infused cream, cracked pepper

Burnt whiskey butter, chevre foam

Charred linguica, albarino broth, citrus coriander blossom

Tentacle, ink & togarashi aioli

Wood smoke, spiced butter, citrus

Triple creme, bacon infused cream, spinach

Herbs, crisp caper, breads, preserved lemon marnalade

Sous vide 2 lb. Local lobster, duo of parsnip, saffron vanilla broth, rainbow trout roe, pea tendril

Pan seared diver scallop, white miso dashi, nori, soy pressed shimeji mushroom, crackling

Sustainably sourced local fish, chef inspired

Squid ink linguine, local littleneck, chardonnary & peppercorn broth

Chef inspired local vegetables, grains, herbs

1/2 Bird, pan roasted, summer pea puree, shitake, crisp guancide, pan jus

Snake river farms, hard roasted maple carrots, farroto, pork broth, aerated mustard, mizuna

Cast iron seared pekin breast, reamed white corn, blakberry, confit fingerling

Marcho farms, double cut, bone in chop, warm beluga

10 oz. Double ranch, 21 days dry age, cucumber & ginger salad, radish, kimchi

14 oz. Prime black angus, sweet potato gnocchi, butnt whiskey butter carpaccio, cheve foam

3 Shucked bellies, blood orange, fried rosemary, warm lardo

3 Oysters, kimchee mignonette, tempura crunch

Rainbow trout roe, beet meringue, jalapeno, olive oil, house made salt

Popcorn, gochujang aioli, nori

Selection of house made & imported meats, artisanal mustard, local pickles, assorted crostino

Large, subtle, smokey taste, orange hue

Wild glistening blck, sweet mineral flover

Farmed sustainable, large roe nutty rich, grassy notes