Lightly floured pan fried calamari with garlic, cherry peppers and capers in a fresh pomodoro sauce.

Clams on a half shell lightly topped oregano infused butter crumbs.

Steamed in garlic, fresh herbs and white wine.

Sliced bread, grilled then rubbed with a fresh basil pesto, topped with marinated sliced plum tomatoes and fresh mozzarella drizzled with a balsamic reduction.

Mushroom caps stuffed with a sweet Italian sausage stuffing.

Crisp fresh romaine, mesclun greens, grape tomatoes, cucumbers, red onion and julienne carrots.

Chopped romaine lettuce with anchovies and our homemade Caesar dressing.

Fresh vine ripe tomato, mozzarella cheese and basil, drizzled with olive oil.

Fresh tomato sauce.

Choice of red or white sauce.

Linguine pasta in a red sauce and a large homemade hand rolled meatball.

Sautéed in an aglio e olio sauce and served with orecchiette pasta.

Old world style meat lasagna with ricotta cheese layered with Italian cold cuts, sliced meatball and sweet sausage between fresh pasta sheets.

Fresh vegetables zucchini, summer squash asparagus, breaded egg plant, vine ripened tomatoes, spinach, ricotta, mozzarella and Parmesan Reggiano.

A traditional Bolognese sauce, made with ground veal, beef, pork and sweet Italian sausage.

Three, cheese filling in a pomodoro sauce.

Breaded eggplant with a pomodoro sauce and served with linguine.

Parmesan tomato sauce, finished with a touch of cream and vodka. Add shrimp, chicken or sausage for an additional charge.

Traditional Alfredo cheese sauce. Add shrimp, chicken or sausage for an additional charge.

Served in a creamy pesto sauce or pomodoro sauce. Add shrimp, chicken or sausage for an additional charge.

Served with a refreshing house made creamy dill mayonnaise.

Pan seared served over sauteed spinach topped with baby shrimp, finished with a lemon and white wine caper sauce.

Pan seared, finished with a cranberry sage beurre blanc and roasted asparagus.

Sea Scallops and Shrimp sauteed with shallots and butter finished in a caper white Wine sauce served with angel hair pasta.

Served in a light tomato sherry mascarpone cream sauce.

Lightly pounded breast of chicken, breaded and served with fresh pomodoro sauce and linguine.

Lightly pounded breast of chicken topped with thinly sliced prosciutto, provolone fresh sage, Sauteed and finished with a veal demi-glaze sauce and served with angel hair pasta.

Lightly pounded breast of chicken, floured, sauteed with shallots and mushrooms, finished in a classic Marsala wine sauce served with angel hair pasta.

Lightly pounded breast of chicken, floured, sauteed with shallots and capers, finished in a light white wine and lemon butter sauce served with angel hair pasta.

Sauteed chicken livers with apple wood smoked bacon, onions and apples with a Marsala wine sauce, served with linguine.

Lightly pounded breast of chicken, floured, dipped in an egg wash and sauteed with shallots, finished in a light white wine and lemon butter sauce with capers served with angel hair pasta

Veal breaded and served with a pomodoro sauce and linguine.

Veal scaloppini topped with thinly sliced prosciutto, provolone and sage, sauteed and finished with a veal demi-glaze sauce served with angel hair pasta.

Veal scaloppini, floured, sauteed with shallots and mushrooms, finished in a classic Marsala wine sauce with angel hair pasta.

Veal scaloppini, floured, sauteed with shallots and capers, finished in a light white wine and lemon butter sauce served with angel hair pasta.

Veal scaloppini floured dipped in an egg wash, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers served with angel hair pasta.

16oz beef short rib with onions, peppers and mushrooms over risotto Milanese.

Stuffed with ricotta, imported prosciutto, mushrooms and spinach. Served with mashed sweet potatoes.

Served with a rosemary burgundy sauce served with risotto milanese.

Fusilli pasta tossed with artichoke hearts, roasted red and yellow tomato, Kalamata olives, red onion, roasted red peppers, olive oil and balsamic vinegar served over greens.

Fresh mozzarella and vine ripe tomatoes served over a bed of mixed greens, drizzled with olive oil and a balsamic reduction.

Make a panini for an additional charge.

Make a panini for an additional charge.

Make a panini for an additional charge.

Make a panini for an additional charge.

Make a panini for an additional charge.

Make a panini for an additional charge.

8 oz. fresh chicken breast, grilled and topped with fresh basil pesto, marinated Roma tomatoes and mozzarella cheese. Make a panini for an additional charge.

Make a panini for an additional charge.

Sweet Italian sausage grilled and topped with roasted red peppers and mozzarella cheese. Make a panini for an additional charge.

Make a panini for an additional charge.

8 oz. sirloin burger char-grilled and served with lettuce and tomato. Add bacon or cheese for an additional charge.

Lightly pounded and floured breast of chicken, sauteed with shallots and mushrooms, finished in a classic Marsala wine sauce served with angel hair pasta.

Lightly pounded and floured breast of chicken, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers and served with angel hair pasta.

Lightly pounded and floured breast of chicken dipped in an egg wash, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers and served with angel hair pasta.

Served with angel hair pasta.

Served with angel hair pasta.

Parmesan tomato sauce, finished with a touch of cream and vodka.

Our minestrone soup with shrimp, scallops, little neck clams and mussels.

Topped with hand rolled house made meatball, sweet Italian sausage, Genoa salami, parmigiana and mozzarella cheese.

Topped with fresh pomodoro sauce, homemade basil pesto, marinated plum tomatoes, grated parmigiana and mozzarella cheese, finished with a drizzle of balsamic reduction.