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La Familia Easton
Served with homemade marinara sauce.
Choice of topping: bacon or veggie, and topped with melted cheese, served with sour cream.
Buffalo, BBQ or Asian.
Buffalo, BBQ or Asian.
Pan-fried eggplant topped with melted mozzarella cheese, and baked with homemade marinara sauce.
Lightly breaded and pan-fried calamari tossed with garlic butter, and sliced cherry tomatoes.
Lightly breaded, pan-fried tossed in garlic butter, white wine with chorizo, and pepper rings.
Prosciutto di parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers drizzled with EVOO, and balsamic glaze. Served with toast points.
Layered sliced tomato, fresh mozzarella, basil, EVOO, and red onions with balsamic glaze. Served with garlic toast points.
Baby spinach with dried cranberries, sliced almonds, green apples, red onions, and crumbled blue cheese. Served with our homemade vinaigrette dressing.
Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes, and with blue cheese dressing.
Crisp romaine tossed with Parmesan cheese and our homemade dressing.
Chopped lettuce tossed with vine-ripe tomatoes, red onion, cucumber, black olives, tri-color bell peppers, dried cranberries, crumbled blue cheese with aged balsamic vinegar, and EVOO.
Mixed greens, oranges, pineapple, strawberries, and dried cranberries topped with grilled Asian chicken finished with crunchy oriental noodles served with homemade poppy seed dressing.
A cup of soup of the day and choice of tuna, turkey, BLT, chicken salad, or ham and cheese.
Homemade chili, ground beef, beans, and topped with melted mozzarella served with chips.
Homemade classic creamy white chowder.
Topped with a crouton and melted Swiss cheese.
Served with crusty bread.
Sauteed jalapenos, mushrooms, and bacon with aioli sauce, cheddar cheese, and topped with crispy onion rings.
Topped with a fried egg, bacon, cheese, and aioli sauce.
Topped with crumbled blue cheese, bacon, and blue cheese dressing.
Plant-based vegan burger.
Chicken Breast sauteed in a lemon caper, and butter wine sauce. Served over angel hair pasta.
Chicken breast sauteed with shallots and mushrooms in a marsala wine demi-glaze. Served over angel hair pasta.
Grilled chicken breast in fresh homemade basil pesto cream sauce. Served over penne, and topped with julienned vegetables.
Chicken breast lightly breaded, pan-fried, baked with homemade marinara sauce, and topped with mozzarella cheese. Served over angel hair pasta.
Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce, mozzarella, and baked. Served with angel hair pasta.
Chicken bread pounded, lightly breaded, and pan-fried with freshly squeezed lemon juice. Finished with Parmesan cheese. Served with baby arugula salad.
Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potatoes and vegetables.
Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs, and finished with Parmesan cheese. Served over linguini.
Freshly fried haddock, fries, and coleslaw.
Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini.
Sauteed with mushrooms, peppers, and onions. Served with mashed potatoes and vegetables.
Pounded and lightly breaded, and pan-fried with fresh lemon. Finished with Parmesan cheese. Served with baby arugula salad.
Grilled chicken, fresh mozzarella, roasted red peppers, red onions, mixed greens, and pesto mayo served on a ciabatta roll.
Fresh provolone, mortadella, salami, Prosciutto Di Parma, hot peppers, shredded iceberg lettuce, white onions with EVOO, and vinegar.
Zucchini, summer squash, onions, mushrooms, and peppers with mozzarella cheese.
Bacon, lettuce, tomato, and mayo.
Our homemade Caesar salad with grilled chicken.
Our tender buffalo chicken with blue cheese, lettuce, and tomato.
Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, olive oil, and balsamic glaze served on a ciabatta roll.
Our homemade recipe, with marinara sauce, and mozzarella cheese.
Fried filet of haddock, lettuce, tomato, and mayo.
Fried haddock, topped with shredded lettuce, pico de gallo, and aioli sauce in flour tortillas.
Served with our homemade sauce made with beef, veal, and sweet Italian sausage. Finished with Parmesan cheese.
Served with our homemade marinara sauce and 2 meatballs.
Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk, and a touch of cream. Finished with romano cheese and black pepper.
Fettuccini pasta tossed with our creamy Alfredo sauce, and finished with Parmesan cheese.
Choice of homemade marinara sauce or garlic and oil with baby spinach.
Choice of homemade marinara sauce or garlic and oil.
Served with angel hair pasta.
Sauce made of garlic butter white wine with lemon, a touch of Gonsalves crushed red pepper sauce and Gonsalves hot sauce with goya seasoning. Served over rice.
Sweet Marsala wine demi-glaze topped with prosciutto, baby spinach, and melted mozzarella served over Cappellini pasta.
Sauteed in a mushroom white wine, basil light marinara, topped with eggplant, prosciutto, and mozzarella. Served over angel hair pasta.
Lightly breaded, pan-fried, and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta
Chicken breast dipped in flour and egg, pan-fried with lemon, caper, and butter white wine sauce. Served over angel hair pasta.
Chicken breast coated in a light egg batter, pan-fried, topped with ham, sliced tomato, garlic, and mozzarella cheese then baked. Served over Cappellini pasta.
Sauteed with shallots and mushrooms in a marsala wine demi-glaze served over angel hair pasta.
Sauteed in fresh homemade basil pesto cream sauce served over penne topped with julienned vegetables.
Sauteed in a garlic and shallot white wine demi-glaze topped with prosciutto, sage, and fresh mozzarella. Served over angel hair pasta.
Thinly pounded lightly breaded, pan-fried with lemon, and finished with fresh Parmesan cheese. Served with baby arugula salad.
Calamari, shrimp, clams, and P.E.I. mussels sauteed in a garlic basil white wine tomato sauce.
Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs, and finished with Parmesan cheese. Served over linguini.
Sauteed in a fresh homemade basil pesto cream sauce served over linguini and topped with julienned vegetables.
Jumbo shrimp sauteed in our homemade spicy marinara over linguini.
Salmon filet with chipotle maple glaze. Served with mashed potatoes and vegetables.
Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini.
Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potatoes and vegetables.
Sauteed in a fresh homemade basil pesto cream sauce served over linguini and topped with julienned vegetables.
Dry sea scallops topped with ritz cracker and lemon butter white wine. Served with mashed potatoes and vegetables.
Fish, shrimp, and scallops in a Newburg sauce topped with ritz cracker crumbs. Served with mashed potatoes and vegetables.
Grilled to perfection. Served with mashed potato and vegetable.
16 oz. center-cut french pork chop, grilled, and finished with chipotle maple glaze, served with mashed potatoes and vegetables.
Grilled to perfection. Served with mashed potatoes and vegetables.
Sauteed mushrooms, peppers, and onions. Served with mashed potatoes and vegetables.
Sirloin steak pounded thin and seared in a cast-iron pan. Sauteed in olive oil, garlic, lemon, butter, white wine, and beer. Finished with a touch of Gonsalves crushed red pepper sauce and goya seasonings. Topped with a fried egg and Portuguese red peppers over rice. Served with homemade cut Portuguese potato chips.
Chicken Parmesan, eggplant Parmesan, and meatballs served with angel hair pasta.
For 2.
For 4.
Topped with chili, melted cheese, pico de gallo, sour cream, and hot pepper rings.
Simmered in tomato clam broth, sauteed with onions, garlic, and chorizo served over crostini.
Lightly breaded and pan-fried tossed with garlic butter, and sliced cherry tomatoes.
Lightly breaded, pan-fried tossed in garlic butter white wine with chorizo, and pepper rings.
Our family recipe.
Served with homemade marinara sauce.
Choice of topping bacon or vegetable, and topped with melted cheese, served with sour cream.
Buffalo, BBQ, or Asian.
Buffalo, BBQ, or Asian.
Sliced French bread with 3 different toppings. Tomato and basil, goat cheese, herbs, and olive tapenade.
Served homemade with chipotle aioli.
Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points.
Pan-Fried eggplant topped with melted mozzarella cheese, and baked with homemade marinara sauce.
Chilled jumbo shrimp served with a spicy homemade cocktail sauce.
In your choice of garlic white wine and herb or homemade marinara sauce, topped with garlic toast points.
For 2. Fried Calamari, chicken wings, mozzarella sticks, buffalo tenders, and potato skins.
Prosciutto di parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers, and drizzled with EVOO.
Layered sliced tomato, fresh mozzarella, basil, extra virgin olive oil, and red onions with balsamic glaze. Served with garlic toast points.
Baby spinach with dried cranberries, sliced almonds, green apples, red onions, and crumbled blue cheese. Served with our homemade vinaigrette dressing.
Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, and diced tomatoes with blue cheese dressing.
Crisp romaine tossed with Parmesan cheese and our homemade dressing.
Homemade classic creamy white chowder.
Topped with a crouton and melted Swiss cheese.
Homemade chili, ground beef, and beans topped with melted cheese. Served with chips.
Our homemade sauce made with beef, veal, and sweet Italian Sausage. Finished with Parmesan cheese.
Fettuccini pasta tossed with our creamy Alfredo sauce finished with Parmesan cheese.
Choice of homemade marinara sauce or garlic and oil with baby spinach.
Linguini pasta sauteed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce.
Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk, and a touch of cream. Finished with romano cheese and black pepper.
Choice of homemade marinara sauce or garlic and oil.
Sauteed jalapenos, mushrooms, and onions with melted mozzarella cheese.
Topped with a fried egg, bacon, cheese, and aioli sauce.
Topped with crumbled blue cheese, bacon, and blue cheese dressing.
Plant-based vegan burger.
Drizzled with caramel sauce and topped with whipped cream and a strawberry.
Served warm drizzled with honey, caramel sauce, and cinnamon sugar.
Fried dough pastries, served with honey and caramel sauce, dusted with cinnamon and sugar, topped with vanilla ice cream, and whipped cream.
5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream, and strawberry.
Drizzled with strawberry sauce.
3 pieces. Traditional cannoli dusted with powdered sugar.
Drizzled with caramel sauce and topped with whipped cream and a strawberry.
Served warm drizzled with honey, caramel sauce, and cinnamon sugar.
Fried dough pastries, served with honey and caramel sauce, dusted with cinnamon and sugar, and topped with vanilla ice cream, and whipped cream.
5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream, and strawberry.
Drizzled with strawberry sauce.
3 pieces. Traditional cannoli dusted with powdered sugar.
Menu for La Familia Easton provided by Allmenus.com
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