Porcini risotto, roasted mushrooms, fresh mozzarella and panko encrusted.

Lightly fried calamari, pepperoncini, arugula, Parmigiano Reggiano cheese and marinara sauce.

Prosciutto di parma, capicola, mortadella with pistachios, salami toscana, local burrata, pickled onions, olives and toasted focaccia.

Slow cooked San Marzano tomatoes and basil oil.

Cracked black pepper, Romano cheese and spaghetti.

Sautéed Italian sausage, Parmesan cream, cracked black pepper and white truffle oil.

Sweet Italian sausage, escarole and chicken brodo.

Ground veal, pork, beef, pancetta and San Marzano tomato sauce.

Homemade Ricotta cavatelli, truffle butter, sautéed mushrooms and Romano cheese.

Slow cooked braised beef with sausage, peppers, onions, bread crumbs, tomatoes and Romano cheese. Served with rigatoni.

Organic baby kale, shaved truffle Pecorino cheese, pine nuts, honey truffle and lemon dressing.

Chopped romaine, shaved Parmesan cheese, croutons and Caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, red onions and white herbed balsamic dressing

Mixed greens, olives, tomatoes, artichokes, pine nuts, imported Greek Feta cheese and basil vinaigrette

Carnaroli rice ball, prosciutto cotto, green peas and fresh Mozzarella.

Lightly fried calamari, pepperoncini, arugula, Parmigiano Reggiano cheese and marinara sauce.

Fried artichokes with lemon aioli.

Wood-Fired chicken wings toasted with rosemary salt and balsamic glaze.

Slow cooked San Marzano tomatoes with basil olive oil.

Crispy Brussels sprouts, Romano cheese, salt, pepper and cherry pepper aioli.

Italian egg drop soup.

Cracked black pepper, Romano cheese.

Ground veal, porkand beef, San Marzano tomato DOP sauce.

Sauteed homemade Italian sausage, Parmesan cream, cracked black pepper, white truffle oil.

Homemade Ricotta cavatelli, truffle butter, sauteed mushrooms.

Housemade ricotta gnocchi in a light broth, Parmesan, swiss chard.

Ground veal, pork and beef, tomato, cream.

Parmesan and pecorino blend, cracked black pepper.

Extra virgin olive oil, local burrata, arugula, grape tomatoes and aged balsamic.

San Marzano tomato sauce, ricotta cheese, caramelized onions and basil.

San Marzano tomato sauce, fresh mozzarella cheese and basil.

San Marzano tomato sauce, fresh Mozzarella, arugula and parma prosciutto.

San Marzano tomato sauce and shredded mozzarella cheese.

San Marzano tomato sauce, shredded mozzarella cheese and pepperoni.

Salami toscano, mortadella, capicola, arugula, tomato, arugula, cherry pepper aioli and ciabatta.

Chickpea batter cod, Applewood smoked bacon, Bibb lettuce, tomato and lemon aioli on a brioche bun

Sliced prime sirloin steak, caramelized onions, arugula, cherry pepper aioli and ciabatta bread.

Lightly fried chicken cutlet, Calabrian pepper slaw, mayonnaise, lettuce and tomato on a toasted brioche bun.

Bibb lettuce, tomato, onion and pickle on a brioche bun.

Grilled eggplant, provolone cheese, spinach, tomatoes and ciabatta.

Chiffon cake soaked in Espresso-Brandy syrup, whipped vanilla mascarpone, cocoa powder and chocolate garnish.

With rum soaked raisins and homemade caramel gelato.