Fresh seaweed seasoned in sesame.

Mixed greens in ginger dressing.

Tuna, salmon, hamachi, avocadoand tobiko wrapped in cucumber.

Salmon sashimi draped over flames with sweet cherry soy, shallots and chives.

Diced tuna, avocadoand cucumber in spicy mayo on crispy seaweed chips.

Spicy tuna served in crispy.

Yellowtail sashimi with ponzu and crispy jalapenos slices.

Sashimi, truffle crispy scallion sherds.

Kanpachi sashimi, yuzu vinaigrette, ginger, chives and fried shallots.

Salmon sashimi, tobiko, avocado, wrapped in rice paper with a zesty sauce.

Scallop, kanikama, tobiko, shiitake mushrooms baked in a scallop shell.

With sweet and tangy sauce

Braised pork belly in soft steamed buns.

Fried shrimp and seasoned vegetable.

Juicy tender ribs with tangy garlic sauce

Crispy wings in spicy garlic chili sauce.

Grilled soybeans, choice of lightly salted, spicy or with truffle oil.

Broiled fresh yellowtail collar.

Black cod in sweet miso sauce.

Crispy chicken in a ginger soy marinade.

Scallion, asparagus wrapped in thinly sliced beef.

Pork and vegetable dumplings, choice of steamed or pan-fried.

Crab, shiitake mushroomsand panko crumbs.

Seafood or vegetarian pancake.

Lightly fried tofu in bottle broth.

4 slice of A5 wagyu on a hot store.

Shrimp dumplings, choice of steamed or pan-fried.

3 sliders served with wasabi aioli and onion rings.

Seared sea bass with crispy garlic and ginger soy.

Fried tofu with eggplant, king oyester mushroomsand asparagus in red miso sauce.

Shrimp, scallopand calamari in miso broth.

Grilled pork chops with black pepper sauce.

Scallops with sauteed wild mushrooms and garlic, ginger soy drizzle.

Flank steak, king oyester mushrooms, peppers, carrots and specials sauce.

Shino teriyaki glaze or black pepper sauce with king oyster mushrooms.

Choice of grilled chicken or salmon with shino teriyaki glaze.

Dressed with mild Shino sauce, asparagus, jalapenos.

Choice of deef fried chicken or pork served with curry or katsu sauce.

Stir fried udon or ramen or soba with vegetable and beef or chicken or shrimp or tofu.

With beef or chicken or shrimp or tofu.

Udon or ramen or soba served with seafood in spicy broth.

Braised pork belly in rich shiyo broth.

Udon in bonito brath with shrimp tempura, chicken, veggies and egg.

Choice of 9 pieces of fresh salmon or tuna on a bed of rice.

16 pieces sushi, 10 pieces sashimi and california and tekka and kappa makis.

California, spicy tunaand unakyu.

8 pieces sushi and 12 pieces sashimi.

Grilled eel on a bed of rice.

18 pieces sashimi.

6 pieces sushi and 10 pieces sashimi of seasonal special fish.

Sashimi on a bed of rice.

10 pieces sushi and tekka maki.

Salmon and cream cheese cucumber.

Sweet potato tempura.

Cucumber and avocado.

Fried soft shell crab, avocado, cucumber, kalware, tobiko and red leafand kabayaki sauce.

Yellowtail and scallion.

Salmon.

Spicy crab and grilled eel, topped with shrimp and avocado.

Salmon and red onion.

Tuna

Shrimp tempura maki topped with grilleed eel, avocadoand kabayaki sauce.

Lobster tempura, avocado and sweet mustard wrapped in daikon.

Shrimp tempura, cucumber, spicy mayo, topped with truffle and torched toro.

Soft shell crab and grilled eel with tamago, avocado, cucumber and black tobiko.

Cucumber, asparagus, spicy mayo topped with toro and jalapenosand ginger sauce.

Crispy shrimp, avocado, cucumber, creamy Nuta sauce, topped with crispy shrimp.

Spicy tuna, topped with yellowtail, salmon and avocado.

Shrimp tempura, avocado, mango, sweet spicy mayo, crispy rice crackers.

California maki topped with baked scallop and kanikama, tobiko and spicy mayo.

Fried spicy tuna avocado maki topped with tobiko and spicy mayo.

Shrimp, asparagus, cucumberand mango topped with spicy tuna.

With cucumber, black tobiko, spicy mayoand sweet miso sauce.

Sweet potato maki, topped with torched ribeye, crispy sweet potato strings.

mixed greens, Japanese pickle, cucumber, steamed tofu skin and citrus soy.