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  • Tavern on the Hill

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Tavern on the Hill

(413) 493-1700

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  • 100 Mountain Rd, Easthampton, MA 01027
  • No cuisines specified

  • Grubhub.com
  • Tavern on the Hill

  • (413) 493-1700

    We make ordering easy.

  • Menu
  • Appetizers
    • French Onion Soup $6.00

      Topped with a garlic crouton and swiss cheese

    • Deep Fried Brussels Sprouts $11.00

      Served with shaved Parmesan and a balsamic glaze.

    • General Tso’s Calamari $10.00

      Crispy fried calamari tossed in a spicy Asian glaze.

    • Wings $13.00

      Tossed in your choice of our House Q sauce or Honey Garlic Buffalo. Both served with blue cheese dressing

    • Gorgonzola Garlic Bread $9.00

      Topped with roasted red peppers.

    • Smoked Brisket Poutine $15.00

      House smoked brisket, cheese curds and a rich gravy served over sweet potato fries

    • Tavern Mussels $12.00

      Served in a roasted garlic cream sauce with matchstick potatoes.

    • Fresh Lobster Roll $22.00

      Fresh Lobster salad on a grilled roll served with Fries and Slaw

    • Smoked Jalapeno & Cheese Sausage $8.00

    • House Salad

      Mixed Greens, red onion, cucumber, tomato and shredded carrots

    • Blackened Kielbasa $8.00

      Accompanied by a tomato ginger chutney and Cajun dipping sauce.

    • Crab Cakes $10.00

      Topped with a Remoulade sauce and served with a tomato, corn and red onion salsa.

    • Double Smoked Bacon $9.00

      Sliced extra thick, and served with a maple & mustard glaze.

    • Reuben Eggrolls $8.00

      Pastrami, sauerkraut & Swiss cheese served with a 1000 island dipping sauce.

    • Southwest Chicken Corn Chowder $5.00

      Chicken, red peppers, potatoes & corn.

    • Double Smoked Bacon $7.00

      Extra thick cuts of double smoked bacon, served with a maple mustard glaze and braised red cabbage.

    • Pork Belly Burnt Ends $12.00

      Double smoked and tossed in our house Q sauce. Sold by the 1/2 pound.

    • French Fries $5.00

      Hand Cut Fries.

    • Sweet Potato Fries $6.00

  • Salads
    • Warm Roasted Beet Salad $11.00

      Comes with oranges, carrots, red peppers. Finished with warm Gorgonzola cream and balsamic reduction.

    • Caesar Salad $10.00

      Crisp Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.

    • Equinox Farms Salad $10.00

      Baby greens served with spicy candied pecans, goat cheese, and pear. Finished with a vanilla bean vinaigrette.

    • Romaine Wedge $8.00

      Romaine lettuce topped with tangy bleu cheese dressing, crumbled bacon, diced tomatoes and an extra helping of bleu cheese.

    • House Salad

      Mixed greens, cucumber, grape tomato, red onion, carrots

    • caprese salad $8.00

      Fresh mozzarella, basil, and tomatoes. Drizzled with extra virgin olive oil and balsamic vinegar

  • BBQ Plates
    All our BBQ plates come with cornbread and your choice 2 sides; pit beans, mac, and cheese, slaw, collards, pickled cucumber, and red onion salad. All our rubs and sauces are homemade and gluten-free. Add sides for an additional charge.
    • Smoked Beef Short Rib Plate $32.00

      includes 2 sides and cornbread

    • Smoked Half Chicken $18.00

      Half of a chicken, served with your choice of 2 sided and cornbread

    • The Original Plate $35.00

      1 of each of the meats, along with 4 sides and cornbread.

    • Pulled Pork Plate $20.00

      Served with 2 sides & cornbread

    • Sliced Brisket Plate $30.00

      Served with 2 sides & cornbread

    • St. Louis Rib Plate

      Served with 2 sides & cornbread

    • Ribs + 1 Plate $28.00

      Ribs + one other meat. Served with 2 sides & cornbread

    • Double Meat Plate $31.00

      Brisket & Pulled Pork Served with 2 sides & cornbread

  • House Smoked BBQ Meats
    Smoked meats by the 1/2 lb. Ribs are sold by the 1/2 rack or Full rack. All our rubs and sauces are homemade and gluten-free. Served ala carte.
    • Smoked Beef Short Rib $18.00

      18 hours in the smoker makes this beef rib fall off the bone. Seasoned with salt & pepper. Add one to any BBQ order!

    • 1/2 Pound Pulled Pork $14.00

    • 1/2 Pound Sliced Brisket $18.00

    • 1/2 Rack Ribs Only $23.00

      6 bones serves ala carte

    • Full Rack Ribs Only $36.00

      a full rack of ribs served ala carte

    • 1 Pound Brisket $36.00

      Prime brisket cooked 12-18 hours over native oak & maple wood.

    • Pound of Pulled Pork $28.00

      Cooked 12-18 hours over native oak & maple wood.

    • SIngle Beef Rib $10.00

      Slow cooed beef rib

  • BBQ Sides
    Sides may be ordered in larger portions or in single serving sizes
    • Mac & Cheese

      House made cheese sauce with pasta

    • Pit Beans

      A slightly spicy BBQ bean. More savory than sweet.

    • Slaw

      Crunchy & creamy mayo based salad with green cabbage and carrots

    • Cucumber & Red onion salad

      Pickled cucumbers and red onions

    • Collard Greens

      Cooked with tasso ham

    • Cornbread $1.25

    • Red Bliss Potato Salad

      Red Bliss potatoes, green onion, and mayo

    • Mexican Street Corn Salad

      Grilled sweet corn, queso fresco, red peppers, mayo, cilantro & cumin

    • 16oz Bottle of sauce $10.00

      House made sauces.

  • Entrees
    • Grilled Salmon $30.00

      Accompanied by apples and caramelized onions, drizzled with apple cider butter sauce. Served with rosemary mashed potato.

    • Pomegranate Chicken $21.00

      1/2 of a boneless chicken marinated in lemon & garlic, then oven roasted. Served with braised red cabbage, garlic mashed potatoes and finished with a pomegranate demi glace.

    • Chicken and Wild Mushroom Risotto $22.00

      Tender pieces of chicken sauteed with wild mushrooms and bacon then tossed with Parmesan risotto.

    • Pumpkin and Butternut Squash Tortellacci $19.00

      Sautéed in sage brown butter with caramelized shallots and spinach. Garnished with dried cranberries; finished with amaretto cream. This item contains tree nuts.

    • Shrimp Marchase $26.00

      Shrimp and spinach in a garlic, tomato cream sauce with a splash of marsala wine. Served over Fettuccine

    • Pasta Jambalaya $25.00

      Chicken, shrimp, tasso, and andouille sauteed with spinach in a spicy tomato sauce tossed with shells.

    • Bacon Cheddar Burger $16.00

      Comes with aged cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion. Served with our hand-cut fries.

    • Mt. Tom Burger $16.00

      Comes with sauteed wild mushrooms, caramelized onions and Swiss cheese. Served with our hand-cut fries.

    • Plain Burger $13.00

      8oz Angus burger served with hand cut fries

    • Prime NY Strip $27.00

      12 oz. cut topped with scallion and blue cheese butter. Served with mashed potatoes and finished with a wild mushroom, red wine demi-glace.

    • Fresh Lobster Roll $22.00

      Fresh Lobster Salad on a grilled roll served with fries & salw

    • Fish & Chips $17.00

      Friday favorite. Deep fried cod served with house cut fries and cole slaw. This entree does not come with a salad.

    • Pan Seared Scallops $23.00

      Topped with a warm maple, bourbon and bacon jam. Served with truffled mashed potatoes and finished with a blackberry coulis.

  • 3 for $30.00
  • Dessert
    • Vanilla Bean Creme Brulee $6.00

      Served with fresh fruit

    • Irish Creme Cheese Cake $7.00

      With a chocolate cookie crust and a caramel sauce

    • Blondie Sundae $7.00

      A warm blondie served with vanilla ice cream and chocolate sauce. *contains nuts

    • Warm Chocolate Cake $6.00

      Rich cake served with vanilla ice cream and raspberry sauce

    • Bread Pudding $6.00

      With a pecan Streusel topping

    • Brownie Sundae $6.00

      Walnut fudge Brownie with vanilla ice cream and chocolate sauce

    • Bananas Foster Cheese Cake $6.00

      Banana cheesecake with a Nilla Wafer & pecan crust. Topped with a brown sugar & dark rum caramel sauce and dried banana chips

    • Carrot Cake $7.00

      Triple Layer Carrot Cake with Real Cream Cheese, Sliced Walnuts & Golden Raisins

    • Lemon Cake with Marscapone Cream $7.00

    • Strawberry Shortcake $7.00

      Native strawberries

    • Pumpkin Cheese Cake $7.00

      With a ginger snap cookie crust. Served with a vanilla bourbon sauce.

    • Chocolate PB Pie $7.00

      Chocolate crust with creamy PB filling

    • Eggnog Cheese Cake $7.00

      With a gingersnap crust and a cranberry, orange compote.

    • Chocolate Mousse $7.00

      With whipped cream and shaved chocolate

    • Carmel Apple Granny $8.00

      Caramel topped apple dessert with a sweet crust.

    • Irish Cream Cheese Cake $7.00

      Irish cream with a chocolate cookie crust, and served with an espresso caramel sauce

    • Irish Creme Cheese Cake $7.00

      Bailey's Irish Crème with a chocolate cookie crust, topped with an espresso caramel sauce

    • Banana Pudding $6.00

      Scratch made vanilla pudding layered with Nilla wafers & Banana slices.

    • Pecan Pie $7.00

      With whipped cream

    • Pistachio & Ricotta cake $7.00

      Vanilla cake with pistachio & ricotta cream filling.

    • Lemon Cheesecake $7.00

      Shortbread cookie crust, topped with a raspberry sauce.

    • Ricotta & Pistachio Cake $7.50

      Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

  • Kids Menu
    • Kid's Pasta Shells $5.00

      With marinara sauce or butter

    • Kid's Mac & Cheese $6.00

      Macaroni with house made cheese sauce

    • Chicken Tenders with Fries $6.00

    • Grilled Cheese with Fries $6.00

  • Drinks
    • Maine Root Root Beer Bottle $5.00

    • Barrett's Ginger Beer Bottle (non-Alcoholic) $5.00

    • San Pellagrino Sparking Water 1Ltr $5.00

    • Mexican Coke $4.00

      12 oz Glass bottle

Menu for Tavern on the Hill provided by Allmenus.com

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