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  • Tavern on the Hill

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Tavern on the Hill

(413) 493-1700

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  • 100 Mountain Rd, Easthampton, MA 01027
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Tavern on the Hill

  • (413) 493-1700

    We make ordering easy.

  • Menu
  • Appetizers
    • Fresh Lobster Roll $22.00

      Fresh Lobster salad on a grilled roll served with Fries and Slaw

    • Kreutz Market Smoked Jalapeno Sausage $6.00

    • Deep Fried Brussels Sprouts $9.00

      Served with shaved Parmesan and a balsamic glaze.

    • General Tso's Calamari $9.00

      Crispy fried calamari tossed in a spicy Asian glaze.

    • Wings $9.00

      Your choice of Mango Habanero or Honey Garlic Buffalo. Both served with gorgonzola ranch dressing

    • Gorgonzola Garlic Bread $8.00

      Topped with roasted red peppers.

    • Smoked Brisket Poutine $10.00

      House smoked brisket, cheese curds and a rich gravy served over sweet potato fries

    • House Salad $4.00+

      Mixed Greens, red onion, cucumber, tomato and shredded carrots

    • Blackened Kielbasa $8.00

      Accompanied by a tomato ginger chutney and Cajun dipping sauce.

    • Crab Cakes $10.00

      Topped with a Remoulade sauce and served with a tomato, corn and red onion salsa.

    • Tavern Mussels $10.00

      Served in a roasted garlic cream sauce with matchstick potatoes.

    • Double Smoked Bacon $9.00

      Sliced extra thick, and served with a maple & mustard glaze.

    • Reuben Eggrolls $8.00

      Pastrami, sauerkraut & Swiss cheese served with a 1000 island dipping sauce.

    • Southwest Chicken Corn Chowder $5.00

      Chicken, red peppers, potatoes & corn.

  • Salads
    • Warm Roasted Beet Salad $8.00

      Comes with oranges, carrots, red peppers. Finished with warm Gorgonzola cream and balsamic reduction.

    • Caesar Salad $8.00

      Crisp Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese. Topped with a Parmesan crisp.

    • Equinox Farms Salad $8.00

      Baby greens served with spicy candied pecans, goat cheese, and pear. Finished with a vanilla bean vinaigrette.

    • Romaine Wedge $8.00

      Romaine lettuce topped with tangy bleu cheese dressing, crumbled bacon, diced tomatoes and an extra helping of bleu cheese.

    • House Salad $4.00+

      Mixed greens, cucumber, grape tomato, red onion, carrots

  • BBQ Plates
    All our BBQ plates come with cornbread and your choice 2 sides; pit beans, mac, and cheese, slaw, collards, pickled cucumber, and red onion salad. All our rubs and sauces are homemade and gluten-free. Add sides for an additional charge.
    • The Original Plate $25.00

      1 of each of the meats, along with 4 sides and cornbread.

    • Pulled Pork Plate $14.00

      Served with 2 sides & cornbread

    • Sliced Brisket Plate $20.00

      Served with 2 sides & cornbread

    • St. Louis Rib Plate $15.00+

      Served with 2 sides & cornbread

    • Ribs + 1 Plate $19.00

      Ribs + one other meat. Served with 2 sides & cornbread

    • Double Meat Plate $20.00

      Brisket & Pulled Pork Served with 2 sides & cornbread

  • House Smoked BBQ Meats
    Smoked meats by the 1/2 lb. Ribs are sold by the 1/2 rack or Full rack. All our rubs and sauces are homemade and gluten-free. Served ala carte.
    • 1/2 Pound Pulled Pork $10.00

    • 1/2 Pound Sliced Brisket $12.00

    • 1/2 Rack Ribs Only $16.00

      6 bones serves ala carte

    • Full Rack Ribs Only $23.00

      a full rack of ribs served ala carte

    • 1 Pound Brisket $24.00

      Prime brisket cooked 12-18 hours over native oak & maple wood.

    • Pound of Pulled Pork $20.00

      Cooked 12-18 hours over native oak & maple wood.

  • BBQ Sides
    Sides may be ordered in larger portions or in single serving sizes
    • Mac & Cheese $4.00+

      House made cheese sauce with pasta

    • Pit Beans $4.00+

      A slightly spicy BBQ bean. More savory than sweet.

    • Slaw $4.00+

      Crunchy & creamy mayo based salad with green cabbage and carrots

    • Cucumber & Red onion salad $4.00+

      Pickled cucumbers and red onions

    • Collard Greens $4.00+

      Cooked with tasso ham

    • Cornbread $1.25

  • Entrees
    All entrees are served with bread and a mixed green salad with choice of Gorgonzola ranch or balsamic vignette or upgrade to any of our specialty salads for an additional for a charge.
    • Fresh Lobster Roll $22.00

      Fresh Lobster Salad on a grilled roll served with fries & salw

    • Grilled Faroe Island Salmon $23.00

      Accompanied by apples and caramelized onions, drizzled with apple cider butter sauce. Served with rosemary mashed potato.

    • Chicken and Wild Mushroom Risotto $18.00

      Tender pieces of chicken sauteed with wild mushrooms and bacon then tossed with Parmesan risotto.

    • Shrimp & Scallop Marchase $23.00

      Shrimp, scallops and spinach in a garlic, tomato cream sauce with a splash of marsala wine. Served over Fettuccine

    • Pasta Jambalaya $21.00

      Chicken, shrimp, tasso, and andouille sauteed with spinach in a spicy tomato sauce tossed with shells.

    • Bacon Cheddar Burger $12.00

      Comes with aged cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion. Served with our hand-cut fries.

    • Mt. Tom Burger $12.00

      Comes with sauteed wild mushrooms, caramelized onions and Swiss cheese. Served with our hand-cut fries.

    • Plain Burger $11.00

      8oz Angus burger served with hand cut fries

    • Fish & Chips $17.00

      Friday favorite. Deep fried cod served with house cut fries and cole slaw. This entree does not come with a salad.

    • Pumpkin and Butternut Squash Tortellacci $17.00

      Sautéed in sage brown butter with caramelized shallots and spinach. Garnished with dried cranberries; finished with amaretto cream. This item contains tree nuts.

    • Pan Seared Scallops $23.00

      Topped with a warm maple, bourbon and bacon jam. Served with truffled mashed potatoes and finished with a blackberry coulis.

    • Prime NY Strip $27.00

      12 oz. cut topped with scallion and blue cheese butter. Served with mashed potatoes and finished with a wild mushroom, red wine demi-glace.

  • 3 for $25.00
    • 3 for $25.00 $25.00

      Choose 1 Appetizer, 1 Entree & 1 Dessert

  • Dessert
    • Vanilla Bean Creme Brulee $6.00

      Served with fresh fruit

    • Irish Creme Cheese Cake $6.00

      With a chocolate cookie crust and an espresso caramel sauce

    • Blondie Sundae $6.00

      A worm blondie served with vanilla ice cream and a salted caramel sauce. *contains nuts

    • Warm Chocolate Cake $6.00

      Rich cake served with vanilla ice cream and raspberry sauce

    • Chocolate Mousse $6.00

      Served with whipped cream and chocolate shavings

    • Bread Pudding $6.00

      With a pecan Streusel topping

    • Brownie Sundae $6.00

      Walnut fudge Brownie with vanilla ice cream and caramel sauce

    • Lemon Cheese Cake $6.00

      With a shortbread cookie crust and topped with a blueberry port wine sauce

    • Carrot Cake $7.00

    • Lemon Cake with Marscapone Cream $7.00

  • Kids Menu
    • Pasta Shells $5.00

      With marinara sauce or butter

    • Mac & Cheese $6.00

    • Chicken Tenders with Fries $6.00

    • Grilled Cheese with Fries $6.00

  • Micro Brew Cans
    • Allagash Crosspath Golden Ale 16oz $5.00

  • Red Wine
    • Rioja Crianza, Montaña (SP) $25.00

      97% Tempranillo and 3% Graciano aged 12 months in seasoned French oak. Lush, earthy dark plum, tobacco and cedar flavors complementing the deep blackberry fruit and ferrous minerality of Rioja's red soils. Mouth-filling yet fresh.

    • Cotes du Rhone, Perrin Reserve (FR) $20.00

      Gorgeous plum and black cherry aromas and flavors laced with enticing spice, graphite and violet notes, followed by a long, silky finish.

    • Montepulciano, d'Abuzzo La Valentina (IT) $25.00

      Dry and fairly full bodied with ripe and jammy fruit flavors of dark cherries and plums. The tannins are soft and balanced.

  • White Wine
    • Albarino, Condes de Albarei (SP) $23.00

      Dry and crisp with apple, lime and mineral flavors. Very refreshing and food friendly.

  • Spiked Seltzers, Hard Tea, and Hard Lemonaid
    • Twisted Tea $3.00

    • Truly Hard Seltzer $3.00

    • St Paulie NA $2.50

  • Drinks
    • Maine Root Root Beer Bottle $3.00

    • Maine Root Ginger Beer Bottle (non-Alcoholic) $3.00

    • San Pellagrino Sparking Water 1Ltr $5.00

Menu for Tavern on the Hill provided by Allmenus.com

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