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Tavern on the Hill
Topped with a garlic crouton and swiss cheese
Served with shaved Parmesan and a balsamic glaze.
Crispy fried calamari tossed in a spicy Asian glaze.
Tossed in your choice of our House Q sauce or Honey Garlic Buffalo. Both served with blue cheese dressing
Topped with roasted red peppers.
House smoked brisket, cheese curds and a rich gravy served over sweet potato fries
Served in a roasted garlic cream sauce with matchstick potatoes.
Fresh Lobster salad on a grilled roll served with Fries and Slaw
Mixed Greens, red onion, cucumber, tomato and shredded carrots
Accompanied by a tomato ginger chutney and Cajun dipping sauce.
Topped with a Remoulade sauce and served with a tomato, corn and red onion salsa.
Sliced extra thick, and served with a maple & mustard glaze.
Pastrami, sauerkraut & Swiss cheese served with a 1000 island dipping sauce.
Chicken, red peppers, potatoes & corn.
Extra thick cuts of double smoked bacon, served with a maple mustard glaze and braised red cabbage.
Double smoked and tossed in our house Q sauce. Sold by the 1/2 pound.
Hand Cut Fries.
Comes with oranges, carrots, red peppers. Finished with warm Gorgonzola cream and balsamic reduction.
Crisp Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.
Baby greens served with spicy candied pecans, goat cheese, and pear. Finished with a vanilla bean vinaigrette.
Romaine lettuce topped with tangy bleu cheese dressing, crumbled bacon, diced tomatoes and an extra helping of bleu cheese.
Mixed greens, cucumber, grape tomato, red onion, carrots
Fresh mozzarella, basil, and tomatoes. Drizzled with extra virgin olive oil and balsamic vinegar
includes 2 sides and cornbread
Half of a chicken, served with your choice of 2 sided and cornbread
1 of each of the meats, along with 4 sides and cornbread.
Served with 2 sides & cornbread
Served with 2 sides & cornbread
Served with 2 sides & cornbread
Ribs + one other meat. Served with 2 sides & cornbread
Brisket & Pulled Pork Served with 2 sides & cornbread
18 hours in the smoker makes this beef rib fall off the bone. Seasoned with salt & pepper. Add one to any BBQ order!
6 bones serves ala carte
a full rack of ribs served ala carte
Prime brisket cooked 12-18 hours over native oak & maple wood.
Cooked 12-18 hours over native oak & maple wood.
Slow cooed beef rib
House made cheese sauce with pasta
A slightly spicy BBQ bean. More savory than sweet.
Crunchy & creamy mayo based salad with green cabbage and carrots
Pickled cucumbers and red onions
Cooked with tasso ham
Red Bliss potatoes, green onion, and mayo
Grilled sweet corn, queso fresco, red peppers, mayo, cilantro & cumin
House made sauces.
Accompanied by apples and caramelized onions, drizzled with apple cider butter sauce. Served with rosemary mashed potato.
1/2 of a boneless chicken marinated in lemon & garlic, then oven roasted. Served with braised red cabbage, garlic mashed potatoes and finished with a pomegranate demi glace.
Tender pieces of chicken sauteed with wild mushrooms and bacon then tossed with Parmesan risotto.
Sautéed in sage brown butter with caramelized shallots and spinach. Garnished with dried cranberries; finished with amaretto cream. This item contains tree nuts.
Shrimp and spinach in a garlic, tomato cream sauce with a splash of marsala wine. Served over Fettuccine
Chicken, shrimp, tasso, and andouille sauteed with spinach in a spicy tomato sauce tossed with shells.
Comes with aged cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion. Served with our hand-cut fries.
Comes with sauteed wild mushrooms, caramelized onions and Swiss cheese. Served with our hand-cut fries.
8oz Angus burger served with hand cut fries
12 oz. cut topped with scallion and blue cheese butter. Served with mashed potatoes and finished with a wild mushroom, red wine demi-glace.
Fresh Lobster Salad on a grilled roll served with fries & salw
Friday favorite. Deep fried cod served with house cut fries and cole slaw. This entree does not come with a salad.
Topped with a warm maple, bourbon and bacon jam. Served with truffled mashed potatoes and finished with a blackberry coulis.
Served with fresh fruit
With a chocolate cookie crust and a caramel sauce
A warm blondie served with vanilla ice cream and chocolate sauce. *contains nuts
Rich cake served with vanilla ice cream and raspberry sauce
With a pecan Streusel topping
Walnut fudge Brownie with vanilla ice cream and chocolate sauce
Banana cheesecake with a Nilla Wafer & pecan crust. Topped with a brown sugar & dark rum caramel sauce and dried banana chips
Triple Layer Carrot Cake with Real Cream Cheese, Sliced Walnuts & Golden Raisins
Native strawberries
With a ginger snap cookie crust. Served with a vanilla bourbon sauce.
Chocolate crust with creamy PB filling
With a gingersnap crust and a cranberry, orange compote.
With whipped cream and shaved chocolate
Caramel topped apple dessert with a sweet crust.
Irish cream with a chocolate cookie crust, and served with an espresso caramel sauce
Bailey's Irish Crème with a chocolate cookie crust, topped with an espresso caramel sauce
Scratch made vanilla pudding layered with Nilla wafers & Banana slices.
With whipped cream
Vanilla cake with pistachio & ricotta cream filling.
Shortbread cookie crust, topped with a raspberry sauce.
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
With marinara sauce or butter
Macaroni with house made cheese sauce
12 oz Glass bottle
Menu for Tavern on the Hill provided by Allmenus.com
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