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Samosa or bhajia appetizer, half tandoori chicken, any style meat curry, half mattar paneer, dal, riceand onion kulcha, choice of kheer or gulab jamun for dessert, tea or coffee.
Tandoori Dinner for 1Samosa or soup, tandoori chicken, tikka kabab, sheekh kabab, half any style meat curry, dal, rice, and naan, choice of kheer or gulab jamun for desert tea or coffee
Samosa or soup with papadum appetizer, mixed vegetables, chana masala, dal, riceand poori, served with raita, gulab jamun for dessertand tea or coffee.
Tender lamb cubes cooked with mango in a medium spiced sauce.
Tender lamb chunks in a medium spiced gravy.
Lamb cooked in a blend of tomatoes, onionsand spices.
A dynamite dish, here we have lamb cubes sauteed with sliced onions, tomatoesand bell peppers.
Lamb cooked in a creamy, spicy sauce with nuts.
Lamb cooked in a very hot sauce of tomatoes, onionsand spices.
Lamb cooked in an exotic, fresh mushroom sauce.
Lamb prepared with a creamed spinach sauce.
Lamb cooked with spring onions and fresh bell peppers.
Tandoor broiled lamb sauteed to perfection in our exquisite curry.
Spiced ground Lamb and peas in tomatoes and onions.
Lamb cooked with fresh vegetables in a medium spiced sauce.
A combination of diced potatoes and garbanzo beans cooked in a medium spiced sauce served with basmati rice and naan bread.
A combination of mushrooms and homemade cheese cooked with tomatoes and tempered with cumin seeds served with basmati rice and naan bread.
The classic combination of chicken and shrimp smothered in a freshly blended mango sauce served with basmati rice and naan bread.
The classic combination of chicken and shrimp smothered in a freshly blended garlic sauce served with basmati rice and naan bread.
Fresh shrimp and chicken in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins, served with naan bread.
Spring chicken marinated in the special recipe and are then broiled charcoal served to sizzle with sauteed onions.
Juicy chunks from the leg of lamb, broiled on charcoal, served to sizzle with sauteed onions.
Boneless chicken cubes, marinated in a special yogurt sauce and gently broiled.
Finger rolls of ground lamb, spiced with fresh ginger and toasted to perfection.
Selected jumbo shrimp broiled on charcoal.
An unbeatable combination of swordfish and jumbo shrimp baked together in the tandoor.
An assortment of chicken tikka, boti kabab, tandoori chicken and tandoori shrimp all served sizzling right out the tandoor!
A traditional Bombay dish, it has boneless cubes of swordfish marinated in a special yogurt-based sauce and broiled to perfection in our tandoor.
Chicken Tikka Masala Cubes of boneless chicken, sautéed in garlic, ginger, and tomatoes
An aromatic curry consisting of boneless chicken cubes cooked with the traditional spices.
Boneless chicken cooked in a blend of tomatoes, onionsand spices.
Tender boneless chicken cubes sauteed with sliced onions, tomatoesand bell peppers.
Boneless chicken cooked in a blend of nuts and creamy, spicy sauce.
Boneless chicken cooked in a very hot spicy sauce with potatoes.
Juicy cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own blend of masalas.
Boneless chicken cooked in a blend of medium spiced sauce with mix veggie.
Tender boneless chicken cooked with fresh tomatoes, green peas, bell peppers, onionsand exotic Indian spices.
Chicken cooked with spring onions and bell peppers.
Chicken cooked in an exotic, fresh mushroom sauce.
Tender chicken pieces marinated in yogurt and cooked in a creamy spinach sauce.
Tender boneless chicken cooked with mango sauce.
The legendary tandoor chicken masterfully cooked in a rich tomato, butter and cream sauce.
These vegetable fritters have a stuffing of chopped onions, mashed potatoesand spinach leaves, all within a chickpea flour batter coating that is cooked to a golden finish.
The traditional Indian turnover, the samosa is stuffed with diced potatoes and peas all seasoned with our special masalas.
A turnover with a spiced chicken stuffing, which is complemented by all 3 of our house chutneys.
These golden brown patties which are stuffed with diced potatoes and peas are simply succulent with the tangy tamarind sauce.
Want to try a little of everything? Here you get an assortment of the appetizers served on 1 large dish!.
Homemade cheese deep fried in chickpea batter served hot.
Seasoned chicken cubes wrapped in chickpea flourand crisped to a golden finish.
These spicy and crispy lentil wafers have an explosive name and are just as much of an explosion for the taste buds!.
Spicy yellow lentil soup.
A soup made with shredded coconut, milkand nuts, while still remaining a light dish to eat.
A tossed salad consisting of lettuce, cucumbersand tomatoes, all lightly spiced with sliced onions added on request.
Tossed salad topped with succulent chicken tikka cubes that have been spiced and then cooked to perfection in our tandoor!.
Shrimp cooked with onion and peppers in our traditional Mughlai sauce.
Shrimp cooked in a blend of tomatoes, onionsand spices.
Shrimp cooked in a creamy spicy sauce with nuts.
Shrimp cooked in a creamed spinach sauce.
Shrimp cooked in a very hot sauce of tomatoes, onionsand spices.
Shrimp cooked with spring onions and bell peppers.
Shrimp cooked in an exotic, fresh mushroom sauce.
Large pieces of shrimp cooked in rich tomato butter and cream sauce.
Shrimp cooked with mixed fresh vegetables in a spiced sauce.
The famous curry of Bombay cooked with shredded coconut and an array of masterfully blended spices.
Fish cooked in a blend of tomatoes and spices.
Fish cooked in an exotic, fresh mushroom sauce.
Fish prepared with a creamed spinach sauce.
Fish cooked in a very hot sauce of tomatoes, onionsand spices.
Mixed vegetables cooked with basmati rice.
Selected tender lamb cubes cooked with basmati rice.
Boneless chicken cooked with basmati rice.
Large pieces of shrimp cooked with basmati rice.
A daring combination of tender lamb cubes, boneless chicken cubes and an assortment of vegetables cooked in basmati rice.
Aromatic basmati rice cooked with green garden peas and cashews.
Deep-fried whole wheat bread, which is puffed up to a soft golden finish.
A whole wheat flatbread that is plain and soft. It is a staple of most Indian meals complimenting any curry.
Fine flour bread, plain and soft.
Naan topped with garlic, cilantro, and butter
Buttered and layered whole wheat bread, which is cooked until crispy on the outside but still soft on the inside.
These parathas are stuffed with potatoes and peas and have been gently seasoned with our own combinations of herbs and spices with our own masalas and herbs.
These parathas are stuffed with fresh cauliflower, gingerand cilantro and are a delightful complement to any of our curries.
These parathas are buttered on top in addition to being sprinkled with a topping mix of diced garlic and cilantro.
Delightful fine flour bread stuffed with diced onions and herbs.
Fine flour bread stuffed with homemade cheese, spicesand herbs baked to perfection.
Delightful fine flour bread stuffed with diced cubes chicken that has been spiced.
A sweet stuffing of raisins, coconut shavingsand cashew nuts.
Fine floured bread stuffed with minced lamb that has been seasoned with our house masalas.
Homemade cheese cubes cooked with nuts and a touch of cream altogether seasoned with fresh herbs and spices.
Diced potatoes sauteed with spinach. It goes great together with any of our tandoori bread.
Garbanzo beans cooked in a blend of tomatoes, onionsand spices.
Peas and potatoes in a spiced gravy.
Cubes of cheese, peasand potatoes in a spiced gravy.
Mixed vegetables in spiced gravy.
Homemade cheese balls cooked in slightly spiced gravy with cashew nuts and cream.
Tender chunks of homemade cheese with creamed spinach and fresh spices.
Roasted eggplant sauteed in a pan with sliced onions, green peasand tomatoes sizzling finish!.
Starting with black lentils and beans we cook them together in a buttery sauce containing diced onions and tomatoes.
A dish sure to curry favor with vegetarians, this curry is a blend of diced mushroom and green peas cooked in browned onions and Indian spices.
Whole chickpeas sauteed within a specially spiced creamed spinach sauce.
Cubes of homemade cheese sautéed in garlic, ginger, and tomatoes in a creamy spicy sauce.
Cauliflower and potatoes cooked with herbs and spices
Mixed vegetables with spinach.
Seasoned mixed vegetables, non-dairy.
A mix of imported mango and lemon pickles from India.
Plain homemade yogurt.
Cool whisked yogurt with cucumbers, gently seasoned with herbs.
A dessert of Bengal, homemade cheese in reduced milk, sprinkled with pistachios.
Cardamom flavored pastry soaked in honey and rosewater.
Traditional Indian rice pudding made from milk with raisins and nuts, flavored with cardamom and rosewater.
Indian ice cream.
A refreshing yogurt drink that is sweet and salty.
Not to be missed, this is a delicious mango and yogurt drink.
Menu for Glory of India provided by Allmenus.com
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