Served topped with mozzarella cheese and bacon bits.

Chicken tenders, potato skins and mozzarella sticks.

Served with marinara sauce for dip.

Ten per order, mild, hot, or Barbeque.

5 per order, served with marinara sauce.

Served with marinara sauce for dipping.

Spaghetti, penne, angel hair, or linguine. Served with marinara. Meat sauce, alfredo sauce, oiland garlic additional.

5 per order, hot or sweet.

Sweet and sour, Barbeque or honey mustard.

Can be served topped with melted cheese.

Olive oil and garlic.

Assorted meats and cheeses with giardiniera.

With turkey, ham and cheese.

Add meat sauce for an additional charge.

Comes with ricotta cheese.

Add prosciutto for an additional charge. Substitute tortellini for an additional charge.

Spaghetti, angel hair, linguine, or penne.

Spaghetti, angel hair, linguine, or penne.

Spaghetti, angel hair, linguine, or penne.

Meat tortellini in alfredo sauce.

Stuffed with ricotta cheese.

With oil and garlic.

Spaghetti, angel hair, linguine, or penne.

With prosciutto, served in an alfredo sauce.

Oil and garlic.

Pasta with house marinara sauce. Substitution for an additional charge. Add meat for an additional charge.

Cut spaghetti, white kidney beans sauteed in a marinara sauce.

Mixed hot, sweet sausage sauteed with peppers and onions, baked with mozzarella in oil and garlic. Choice of pasta or fries.

Mixed hot, sweet sausage sauteed with peppers and onions, baked with mozzarella in house marinara. Choice of pasta or fries.

Ricotta infused meat sauce.

Your choice of Alfredo or oil and garlic.

Oil and garlic.

Lightly breaded, house marinara sauce baked with mozzarella, choice of pasta or fries.

Beer battered fresh haddock, fries, house slaw and tarter.

Grilled peppers, onions and mushrooms.

Sauteed in garlic butter, white wine, herbs, a touch of lemon, tossed with linguine.

Sauteed garlic, chili flakes, white wine and house marinara tossed with linguine.

Sole stuffed with scallops and crab meat, served with rice pilaf.

Topped with seasoned bread crumbs, served with rice pilaf.

Your choice of red or white sauce.

Mixed hot and sweet sausage sauteed with peppers, mushroomsand onions, with ziti in a marinara sauce, baked with mozzarella cheese.

With ricotta and mozzarella cheese.

Fresh chicken breasts breaded and pan fried and finished in a white wine, lemon and butter sauce.

Chicken breasts sauteed with mushrooms in a marsala wine sauce.

Tossed with penne.

Chicken breasts breaded and baked with marinara sauce and mozzarella cheese.

Tender, fresh chicken breasts egg battered and sauteed in a white wine, lemon and butter sauce.

Breaded portions of chicken and eggplant baked with marinara sauce and mozzarella cheese.

Chicken sauteed with peppers, mushrooms and onions in a marinara sauce and bakes with mozzarella cheese.

With oil and garlic, tossed with penne.

Tender, fresh chicken breasts egg battered sauteed to perfection with capers and artichoke hearts in a white wine, lemon and butter sauce.

Sauteed in a spicy marinara sauce, tossed with linguine.

Fried haddock served with fries and coleslaw.

Tossed with linguine.

Egg battered and sauteed with capers and artichoke hearts in a white wine, lemon and butter sauce.

Tossed with linguine.

Sauteed in a spicy marinara sauce, tossed with linguine.

Topped with seasoned bread crumbs, served with rice pilaf.

Egg battered and sauteed in a white wine, lemon and butter sauce.

Tenderloin medallions pan seared with mushrooms in a marsala sauce.

Thinly sliced tenderloin of beef topped with prosciutto and provolone, finished in a mushroom marsala sauce.

Tenderloin tips sauteed with peppers, mushroomsand onions in a marinara sauce, baked with mozzarella cheese.

Spice rubbed, broiledand served with mushrooms, onionsand peppers.

Top round breaded veal baked in marinara sauce and mozzarella cheese.

Top round of veal sauteed with mushrooms in a marsala wine sauce.

Top round of breaded veal and eggplant baked with marinara sauce and mozzarella cheese.

Top round of veal breaded and pan fried and finished in a white wine, lemon and butter sauce.

Top round of veal egg battered and sauteed in a white wine, lemon and butter sauce.

Top round of veal egg battered and sauteed with capers and artichoke hearts and finished in a white wine, lemon and butter sauce.

With French fries and pickles.

With butter or sauce.

With French fries and pickles.

With butter or sauce.