Ichiban

Soup that is made from miso paste.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a salty seasoned microalgae base.

Crab, tobiko, and cucumber.

Shrimp, octopus, crabmeat.

4 pieces of assorted sliced raw fish with rice.

8 pieces of assorted sliced raw fish.

Lightly seared, raw center.

Assorted seafood in vinegar sauce.

Mild and tender fish.

Spicy crabmeat, avocado inside with pepper tuna ponzu sauce.

Sliced octopus with sauce.

Omelet.

Crab stick.

Fried tofu skin.

Shrimp.

Octopus.

Eel.

Smelt roe.

Mild tasting fish.

Squid.

Surf clam.

Salmon.

Fluke.

Salmon roe.

Yellowtail.

Tuna.

Red snapper.

Scallop.

Mackerel.

8 pieces of sushi and California roll.

10 pieces of sushi and spicy tuna roll.

15 pieces of fresh raw fish.

18 pieces of fresh raw fish.

5 pieces of sushi, 12 pieces of raw fish, and California roll.

Sushi bowl.

7 pieces of sushi, 15 pieces of raw fish, and spicy tuna roll, dragon roll, shrimp tempura roll.

California, spicy tuna, shrimp tempura rolls.

Avocado, tempura sweet potato, spicy vegetable roll.

Spicy tuna, spicy salmon, spicy crab stick.

18 sushi, 1 rainbow roll, 1 spicy tuna.

Spicy tuna, spicy salmon, yellowtail, mango inside with special seaweed wrap.

Cucumber, shrimp tempura inside, top with spicy tuna, avocado, and colorful tobiko.

Shrimp tempura, spicy tuna with soy paper wrap on top with mixed spicy crab, spicy white tuna.

Salmon tempura, avovado inside, crabmeat and tobiko on top.

Eel with crab stick and avocado outside.

Spicy tuna, mango, cucumber, crush inside tuna, white tuna, salmon, yellowtail, avocado, red tobiko, green tobiko on top.

Spicy tuna, salmon, yellowtail with crunchy.

Eel, cucumber, shrimp tempura inside, avocado, mango on top with eel sauce.

Spicy tuna, salmon, yellowtail inside, eel on top.

Spicy crab inside, salmon on top.

Lobster meat, crunchy, cucumber, and tobiko inside with sauce.

Sweet potato, cream cheese inside spicy crabstick on top with eel sauce, spicy mayo sauce on top.

Shrimp tempura, daikon sprouts, spicy sauce with soy paper wrap on top with kiwi paper tuna special sauce.

Paper tuna, avocado, and cream cheese inside tuna with spicy sauce on top.

Assorted fresh fish on top of California roll.

Shrimp tempura, spicy tuna inside topped white tuna, avocado with eel sauce.

Deep-fried spicy tuna, avocado roll with chef’s special sauce.

Crabmeat, crunch, spicy mayo inside tuna, red tobiko on top.

Spicy tuna with crunchy inside, wasabi roe outside.

White tuna, avocado, cilantro, crunchy tuna inside wrapped in soy paper with eel sauce and spicy mayo sauce.

Spicy Crunch tuna inside,topped with spicy Crunch salmon

Shrimp tempura & cream cheese inside, topped with spicy crabmeat eel sauce &tobiko

Banana tempura inside, topped with pepper salmon

Tempura crabmeat & avocado, topped with smoke salmon

Spicy tuna.spicy salmon .spicy yellowtail .cucumber.crabmeat in a deep fried roll

Asparagus ,cucumber inside with avocado on top & sesame seed

Spicy salmon and cream cheese in a deep fried roll

Mushroom tempura with avocado inside topped with seaweed salad

Spicy tuna ,spicy salmon, spicy yellowtail inside topped with tuna , salmon ,yellowtail

Spicy salmon & avocado inside with seared salmon & tobiko with spicy mayo

Shrimp tempura inside pepper salmon on top

Eel cucumber inside , avocado on top with eel sauce

Crab stick, cucumber, avocado, and tobiko.

Salmon skin, cucumber, and sauce.

Salmon and avocado.

Buttery mild fish.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Served with sauce.

Cucumber, avocado, kanpu, lettuce, and burdock.

Cucumber, avocado, kanpu, lettuce, and burdock.

Asparagus, avocado, and cucumber.

Cooked shrimp, avocado, and tobiko.

Cooked shrimp, Tamago, and avocado.

Black mushroom, tempura, cream cheese with sauce.

Smoked salmon, avocado, and cream cheese.

Crab stick, tamago, kanpu, avocado, cucumber and tobiko.

Tuna, avocado, crunchy and spicy sauce.

Tempura shrimp, cucumber, lettuce, and tobiko.

Salmon, cream cheese, and tobiko.

Fried soft shell crab, cucumber, avocado, and tobiko.

Tempura shrimp, fish cake, chicken, and veggie.

Sliced beef, fish cake, tofu, shitake, and veggie.

Shrimp, scallops, fish cake, fish, and veggies.

Soup that is made with chicken, broth, noodles, and vegetables.

Stir-fried Japanese noodles with shrimp, scallops, fish, cake, crabmeat, and veggie.

5 pieces of sushi, 1 veggie roll.

5 pieces sushi, 1 California roll.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 1 California roll.

Battered and fried.

Marinated or glazed in a soy based sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Deep-fried sea bass with spicy garlic sauce.

1 piece.

1 piece.

1 piece.

Fried potatoes.

6 pieces.

6 pieces. Steamed or fried.

A cut of meat from the bottom section of the ribs.

4 pieces.

4 pieces.

Breaded or battered crispy chicken.

6 pieces.

2 Egg roll, boneless spare ribs, 2 beef teriyaki,4 chicken fingers,4 chicken wings, 4 crab Rangoon.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

Mild white sauce.

Choice of chicken, beef, pork, or shrimp.

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Choice of chicken, beef, pork, or shrimp.

Choice of chicken, beef, pork, or shrimp.

Deep fried with sweet and spicy sauce.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder.

Fried wonton wrapper filled with crab and cream cheese.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Chunks of chicken lightly battered and fried then sauteed in chef's special hot sauce, served in a bed of steamed broccoli.

Chunks beef lightly battered and fried till golden brown then sauteed in chef’s special hot sauce, served on a bed of steamed broccoli.

Chunks beef lightly battered and fried till golden brown then sauteed in chef’s special hot sauce, served on a bed of steamed broccoli.

Chunks chicken lightly battered and fried till golden brown, then sauteed in chef’s special hot sauce, served on a bed of steamed broccoli.

Chunks chicken lightly battered and fried till golden brown, then sauteed in chef’s special hot sauce, served on a bed of steamed broccoli.

Tender sliced beef and sea scallop sauteed with mixed vegetables in our house special brown sauce.

sea scallops, shrimp and crab stick, cooked with onions and water chestnuts in spicy Szechuan sauce.

Jumbo shrimp, crab stick, beef, chicken, and pork with selected vegetables sauteed in special brown sauce.

Lightly battered jumbo shrimp fried till crispy served with Szechuan sauce on the side.

Tenderloin pork dipped in curry-flavored flour and dipped fried till golden brown, then glazed in spicy pungent sauce.

Combination of shrimp, sea scallops, and crab stick with selected vegetables, sauteed in white sauce.

Lightly battered fried jumbo shrimp sauteed in our special hot sauce served on a bed of Romaine lettuce.

Lightly battered fried jumbo shrimp sauteed in our special hot sauce served on a bed of Romaine lettuce.

Diced chicken and baby shrimp with vegetables sauteed in house special brown sauce.

A combination of beef, chicken and roast pork sauteed with Selected vegetables in spicy garlic sauce.

Jumbo shrimp lightly battered and fried, then sauteed in chef’s special hot sauce, served on a bed of Romaine lettuce.

Pork, chicken, beef.

Choice of pork, chicken, beef, or shrimp.

Choice of pork, chicken, beef, or shrimp.

No rice.

No rice.

White meat chicken marinated with Malaysian spices, on a skewer, barbecued, served with white rice and satay sauce on the side.

Soft noodles with selected vegetables in spicy satay sauce.

Choice of noodles: my fun, soft noodles or chow fun, with shrimp, chicken, bean sprouts, and Chinese eggplant in spicy Malaysian curry.

Chunk chicken and potatoes cooked in Malaysian curry. Served with white rice.

Fresh jumbo shrimp and pineapples cooked in Malaysian curry. Served with white rice.

Fresh jumbo shrimp and fresh mango cooked in Malaysian curry. Served with white rice.

Special selected fresh vegetables cooked in Malaysian curry. Served with white rice.

White meat chicken and selected fresh vegetables cooked in Malaysian curry. Served with white rice.

Four pieces each : tuna sushi, salmon sushi , white tuna sushi, shrimp sushi, kani sushi, eel sushi, yellowtail sushi

Twenty -one pieces of sashimi and twelve pieces of sushi with a California roll and you choice of one special roll

Two orders each of California roll , spicy tuna roll, Philadelphia roll, sweet potato roll and Boston roll

Two orders each : spicy crunch tuna roll, spicy crunch salmon roll, spicy crunch yellowtail roll, spicy crunch kani roll, spicy crunch white tuna roll

Your choice of any ten special roll from our menu