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Mario's Cafe Ambiance
Toasted bread with ham, cheese and garlic butter.
Clams casino, artichoke hearts, garlic bread, eggplant rollins, carozza and shrimp scampi.
Our version of fried cheese with marinara sauce.
Shrimp sauteed in wine, garlic, roasted red peppers and mushrooms over garlic Brea.
Portobello mushroom stuffed with sweet and hot Italian sausages, topped with garlic butter and mozzarella cheese.
Breaded eggplant stuffed with ricotta cheese, topped with our marinara sauce and mozzarella cheese.
Tossed with roasted garlic, arugula and grilled Italian sausages.
Toasted bread topped with marinated tomatoes, onions, herbsand mozzarella cheese.
Lightly fried and simmered in a sherry butter sauce.
Clams stuffed with casino butter, topped with bacon (baked).
Chopped romaine, tomatoes, cucumbers, black olives, red onions, tossed with our house Italian dressing and Parmesan cheese.
Tossed with crispy prosciutto, chickpeas, white balsamic gorgonzola vinegar.
For two.
Our jumbo homemade meatball and marinara sauce served with a side of mario's romaine salad.
Your pasta tossed with olives, capers, garlicand marinara sauce with a hint of heat.
Veal medallions sauteed in cream, sherry wine, mushroomsand herbs. Served with side salad, vegetable and pasta.
Shrimp sauteed in a garlic and oil sauce with capers, roasted red peppers and white wine served on a bed of pasta. Served with side salad, vegetable and pasta.
Fettuccine simmered in cheese and cream.
Clams simmered in white wine, garlic, arugulaand capers with a hint of heat, served over pasta. Served with side salad, vegetable and pasta.
Topped with panko bread crumbs in a lemon butter sauce. Served with side salad, vegetable and pasta.
Medley of breaded veal cutlets and breaded eggplant, topped with ricotta cheese, marinara sauceand mozzarella cheese (baked).
Marinara sauce simmered with bacon, onions and garlic.
Chicken breast medallions topped with prosciutto and cheese, simmered in a wine sauce with mushrooms. Served with side salad, vegetable and pasta.
Chicken breast pounded thin, stuffed with spinach, fresh basil, prosciutto and cheese, simmered with mushrooms and marinara sauce. Served with side salad, vegetable and pasta.
Combination of calamari, scallops, shrimpand clams simmered in our marinara sauce over linguine., can also be prepared in a white wine sauce. Served with side salad, vegetable and pasta.
Veal medallions simmered in our own special sauce, layered with prosciutto, cheeseand sliced hard boiled eggs, garnished with a peach half. Served with side salad, vegetable and pasta.
Chicken breast simmered with mushrooms, herbs and sherry wine. Served with side salad, vegetable and pasta.
Veal medallions dipped in egg batter and sauteed in a lemon butter sauce. Served with side salad, vegetable and pasta.
Boneless chicken breast cutlets lightly battered and fried, sauteed in a lemon butter sauce. Served with side salad, vegetable and pasta.
Sauteed in cream with prosciutto, herbs and a touch of gran marnier. Served with side salad, vegetable and pasta.
Pennette with marinara sauce and sliced Italian sausages topped with mozzarella cheese baked.
Pennette with marinara sauce and topped with mozzarella cheese (baked).
Fried, breaded eggplant baked in our marinara sauce with ricotta cheese and topped with mozzarella cheese.
Filled with vanilla ice cream and strawberries, topped with a chocolate gran marnier nut sauce and whipped cream.
Menu for Mario's Cafe Ambiance provided by Allmenus.com
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