No cuisines specified
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese
Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil.
Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce.
Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter.
Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping.
Sautéed with garlic, capers & basil and served with red or white sauce.
Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese.
Broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon.
Sauteed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce.
Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce.
Lightly fried whole milk mozzarella topped with spicy marinara sauce.
Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.
Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette.
Romaine hearts, croutons, parmesan cheese & caesar dressing.
Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens.
Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar.
Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce.
Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce.
Sauteed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce.
Olives, capers, onions & fresh parsley in a plum tomato sauce.
Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce.
Sauteed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce.
Sautéed broccoli rabe, fresh tomato and a hint of cream.
Fettucini and broccoli tossed in a parmigiano & romano cheese sauce.
Beef tenderloin tips sauteed with mushrooms, onions & peppers in a fresh plum tomato sauce.
Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or Sautéed sausage, onion, garlic & basil served with a pink vodka sauce.
Stuffed with wild mushrooms and finished in a red wine sauce.
Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce.
Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce.
Onions, peppers & mushrooms sautéed in a spicy' tomato basil sauce.
Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese.
Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne.
Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.
Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.
8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction.
Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola
8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce
Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze.
Grilled 14oz. steak with rosemary mushroom demiglaze.
Veal, chicken & sausage sautéed in a mushroom marsala sauce.
14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce.
Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce.
Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce.
Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto
Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce.
Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce
Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce.
Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon.
Pan seared breast of chicken in a citrus amaretto sauce.
Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto.
Veal sauteed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce.
Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce.
Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce.
Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce.
14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction
Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes
Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce.
Clams sautéed with capers, basil & garlic in a red or white sauce.
Marinated grilled salmon with garlic, white wine, lemon & basil.
Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.
Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach.
Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil.
Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto.
Menu for Villa Napoletana provided by Allmenus.com
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