Made with pickled carrots, lettuce, and vermicelli. A savory mixture of ground pork, carrots, onion, glass noodles, and mushrooms rolled and fried until golden brown.

Made with pickled carrots, lettuce, and vermicelli. Two pieces. Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork or shrimp, or a traditional combination of both, wrapped in rice paper.

Made with pickled carrots, lettuce, and vermicelli. Two pieces.

Made with pickled carrots, lettuce, and vermicelli. Two pieces.

Made with pickled carrots, lettuce, and vermicelli.

Made with pickled carrots, lettuce, and vermicelli.

Served with fresh basil leaves, bean sprout, jalapeño pepper, lime, sliced onion, and hoisin sauce.

Served with fresh basil leaves, bean sprout, jalapeño pepper, lime, sliced onion, and hoisin sauce.

Served with fresh basil leaves, bean sprout, jalapeño pepper, lime, sliced onion, and hoisin sauce.

Served two. Crispy tofu, steamed sliced pork belly, rice thin vermicelli, and pork patty mixed with rice flakes.

Sliced beef, shrimp, squid fondue vinegar, or cooked in butter.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Served with vermicelli with sautéed beef and sliced onions.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with a choice of protein.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with grilled shrimp.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with grilled shrimp and choice of protein.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with a crispy spring roll & choice of protein.

Vermicelli with grilled shrimp, crispy spring roll & choice of protein.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with grilled shrimp paste on sugar cane.

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with Vietnamese grilled pork "Nem".

Served with a mix of shredded lettuce, mint, bean sprouts, and topped with roasted peanuts, and fish sauce vinaigrette on the side. Vermicelli with grilled shrimp, crispy spring roll. Vermicelli with grilled shrimp paste on sugar cane. Grilled meat. A choice of protein.

Served with our specialty prepared fish sauce for dipping. Grilled shrimp paste on sugar cane and steamed thin vermicelli.

Served with our specialty prepared fish sauce for dipping. Grilled Vietnamese ham and steamed thin vermicelli.

Served with our specialty prepared fish sauce for dipping. Vietnamese grilled pork patties, grilled shrimp, shrimp paste on sugar cane. A choice of grilled chicken, beef or pork, and steamed thin vermicelli.

Served on cast iron skillets and with white rice.

Served on cast iron skillets and with white rice.

Served on cast iron skillets and with white rice.

Served on cast iron skillets and with white rice.

Shredded lettuce, mint, and vermicelli combined with fried tofu, wrapped in so flannel rice paper.

Fried tofu, shredded cabbage, carrots, and mint tossed with soy sauce dressing.

Stir-fried yellow noodles with tofu and vegetable.

Flat rice noodles stir-fried with tofu and vegetable medley.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. Grilled pork chop, julienned pork skin, pork-egg custard, egg sunshine up, Vietnamese sausages, shrimp paste wrapped in tofu skin.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. Grilled pork chop, julienned pork skin.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. A choice of grilled sliced meat.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. Julienned pork skin with egg.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. Rice with grilled shrimp and shrimp paste wrapped in tofu sauce.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. Marinated quarter chicken leg with white rice.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side. Beef filet mignon wok-tossed with garlic, black pepper & soy.

Served with white rice, fresh sliced tomatoes, cucumbers, lettuce, and fish vinaigrette dressing on the side.

Served with white rice. Lightly battered, fried & wok-tossed in our house special sauce.

Served with white rice. Sliced or chicken wings are stir-fried with lemongrass or ginger.

Served with white rice.

Served with white rice. Beef filet mignon tossed with garlic, black pepper & soy-based sauce on cast iron skillet.

Served with white rice. Jumbo shrimp lightly battered, served on a bed of lettuce chopped bell pepper & onions.

Served with white rice.

Served with white rice.

Seven pieces.

Five pieces.

Three pieces.

A traditional mixture of shrimp, pork, and bean sprouts enclosed in a rice flour crepe. Served with a variety of green and herbs for wrapping, and mix fish-sauce dipping.