With house fried tortilla chips.

Green leaf, radicchio, candied walnutsand a blend of sun-dried berries with a aged sherry vinaigrette.

Served chilled over a spicy tomato, limeand chive broth.

Bacon, cherry tomatoand mozzarella. Topped with shredded lettuce, radicchioand chipotle mayo.

Blackberry glazed sea scallops wrapped in hickory smoked bacon.

Teriyaki glazed chicken, bok choy, mushroom, Bermuda onion, mozzarella with a sesame oil drizzle.

With marinara dipping sauce.

With chopped cherry peppers and tomato sauce.

With spinach, radicchioand balsamic drizzle.

With our homemade caesar dressing and baked garlic bread.

With a maple cream sauce.

With a citrus ponzu sauce.

Our version breaded and fried breast of chicken baked with mozzarella and topped with sauteed smoked ham, mushrooms in a madeira sage demi glaze and garlic mashed.

Served over rigatoni.

Seared chicken topped with wilted spinach, prosciutto de parma, mozzarella cheeseand mashed potato finished with a garlic butter sauce.

Herbed roasted chicken topped with spinach, sliced tomato, fetaand mozzarella cheese over jumbo cheese ravioli in a basil cream sauce.

Grilled julienned chicken over a sautée of mushrooms and onions in a spicy red sauce, tossed with rigatoni pasta. Steamed asparagus spears and Romano cheese.

Brined with Vermont maple and sherry vinegar. With a blend sun-dried cherries, blackberryand strawberry, roasted squash, baby spinachand rice. With a blackberry demi glaze.

8 oz. of our skewered marinated char-grilled steaks tips and 4 fried butterflied jumbo shrimp with steak fries.

With asparagus, cabernet demi glazeand bacon cheddar chive mashed potato.

With roasted red peppers, spinachand Bermuda onion in a sweet cream sauce with chunks of gorgonzola, tossed with rigatoni pasta.

Fresh 8 oz. char grilled burger with aged cheddar cheese, bacon crumble, lettuce, tomato, and Bermuda onion on a brioche roll and steak fries.

With cracker crumbs.

16 oz. of skewered tips over a bed of caramelized peppers, onions, and steak fries.

Over Vermont maple cream sauce, roasted butternut squashand toasted pumpkin seeds.

Over a sautée of crabmeat, artichokes, baby spinach, tomato, and red onion. Garnished with deep fried seafood stuffed raviolis.

With steamed asparagus, basmati rice, lemon chive butter sauce.

Over a sautée of corn, scallion, bok choy, plum tomato, and rice, house fried tortilla chips, chipotle lime mayo.

Topped with fresh basil, Romano cheese and prosciutto de parma.

Over sautéed sweet creamed corn with spinach, roasted red peppers, mashed potato and crumbled hickory bacon.

Baked soy glazed sea scallops over a stir-fry of vegetables and rice. Drizzled with a zippy Thai peanut sauce.

Baked with sliced Bermuda onion, green bell pepper, roasted red pepperand mozzarella. Served over rice with a lemon butter sauce.

With sautéed poached pears, sun-dried cherries, and scallions in a maple butter sauce, served with mashed potatoes.

With a cracker crumb crust, mashed potatoand vegetable.

Four deep fried butterflied jumbo shrimp with French fries.

Sautéed chicken with artichokes, mushrooms, and caper berries in a white wine lemon butter sauce, mashed potato.

Breaded and fried chicken with melted mozzarella cheese. Topped with a sage madeira demi glace with sauteed smoked ham and mushrooms. Served with mashed potato and vegetable.

Shrimp, scallopand crab filled ravioli. Simmered in a sherry cream sauce with baby shrimp.

Sautéed chicken breast with artichokes and roasted red peppers in a garlic butter sauce. Served over basmati rice.

With our seafood stuffing, mashed potatoand vegetable.

With a seafood stuffing, mashed potatoand vegetable.

Served over a bed of basmati rice with peppers and onions.

Served over rigatoni.