a bountiful array of clams on the half shell accompanied by jumbo shrimp
pan fried calamari with hot cherry peppers
tender calamari sautéed in a scampi, red or fra diavolo sauce
your choice of marinara, scampi, or fra diavolo
grilled octopus served over mix salad, topped with caramelized onions
sauteed escargot in a garlic white wine sauce with mushrooms and sundried tomatoes over garlic toast
shrimp sauteed with spinach and portobello mushrooms with garlic and olive oil
cheese tortellini sauteed with peas and prosciutto in an alfredo sauce
delicate assortment of mixed field greens tossed in our homemade vinaigrette of balsamic, olive oil, garlic and romano cheese
tender romaine lettuce tossed with our own creamy caesar dressing and seasoned croutons
shrimp, scallops, and a lobster tail and broccoli rabe, sauteed in a butter, garlic, and white wine sauce tossed with fussili pasta and grated cheese
shrimp, crab meat, and a lobster tail sauteed with a special lobster based sauce, tossed with fussili pasta
shrimp, scallops, calamari, haddock, and clams sauteed with onions and garlic in either a white wine or marinara sauce served over linguine.
clams, scallops, and a lobster tail, sauteed with hot pepper flakes, olive oil, garlic, and wine sauce tossed with penne pasta and grated cheese.
mussels sauteed with onions in either a scampi or marinara sauce served over linguine
jumbo shrimp cooked in a seasoned egg batter, in a butter orange cognac sauce served over ziti
shrimp, scallops, clams, mussels, crab, calamari, and haddock served over linguine
with lobster add
shrimp, scallops, and lobster meat in a white wine garlic cream sauce with fussili pasta
lobster tails sauteed in a hot and spicy sauce served over linguine
8oz filet mignon served with lobster meat or shrimp in butter or garlic and oil
served in a butter, garlic, and white wine sauce finished with grated cheese
shrimp, scallops, and haddock
shrimp, scallops, calamari and a lobster tail
shrimp, scallops, calamari and a lobster tail
delicately fried assortment of the freshest clams, haddock, shrimp and scallops
your choice of veal or chicken sautéed with mushrooms in a marsala wine sauce and served with a side of pasta
your choice in a butter, penne, broccoli, garlic, and white wine sauce finished with grated cheese
fusilli and broccoli rabe sauteed in olive oil, grated cheese and crushed red pepper
your choice of veal or chicken parmigiana served with pasta
served with pasta
homemade fettuccine served in a fresh alfredo sauce
home made rigatoni sautéed in a vodka sauce
sautéed in a lemon, sage, white wine sauce, topped with mozzarella served with a side of pasta
dipped in an egg batter, topped in a lemon - white wine sauce and served with a side of pasta
fettucine sautéed with italian bacon, onion, fresh egg, romano and parmesan cheese
with artichoke hearts, black olives, sweet, roasted peppers, fresh basil, garlic white wine sauce
your choice linguine, fettucine or penne in home made marinara sauce
home made fussili pasta in marinara sauce
d'amelio's off the boat signature rice pilaf
sautéed in olive oil, garlic and crushed red pepper
crispy golden canoli shell filled with sweetened ricotta cheese
delicate layers of rich mascarpone cheese and ladyfingers with a hint of cocoa and espresso
chocolate and vanilla ice cream dipped in milk chocolate with a layer of hazel nut filling and cherry in the middle
mango, raspberry and passion fruit sorbet dipped in white chocolate
coke, diet coke, sprite, iced tea
lobster sauteed in a tomato fra diavolo sauce served with a side of pasta
shrimp, scallops, lobster meat, and broccoli rabe sauteed in a white garlic and oil sauce
clams, calamari, shrimp, scallops, and fish of the day sauteed in a red tomato sauce or a white garlic and oil sauce, served with a side of pasta.
homemade fusilli pasta with lobster meat, shrimp, and crabmeat sauteed in giuseppe's special sauce.
clams, scallops, lobster meat sauteed in a spicy garlic and oil sauce.
shrimp and broccoli rabe sauteed in a pink sauce, tossed with penne pasta.
new zealand mussels sauteed in a red tomato sauce or a white garlic and oil sauce. served with a side of pasta.
char grilled octopus topped with caramelized onions, garlic oil and parsley. served over mixed lettuce.
chicken and broccoli sauteed in garlic oil and butter
clams, shrimp, scallops, haddock
shrimp, calamari, scallops, lobster tail
shrimp, scallops, salmon, haddock
Menu for Off the Boat provided by Allmenus.com
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