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  • El Paisa

El Paisa

(617) 569-5267

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Google map
  • 1012 Bennington St, East Boston, MA 02128
  • Restaurant website
  • Italian ,  Latin American
  • $$$$$
  • El Paisa

  • (617) 569-5267
  • Menu
  • Entrees
    • Tequila Lime Chicken * $13.99

      pan seared chicken breast with lime wedge, tomato, cilantro, green onions, capers & mushrooms with tequila lime sauce over your choice of linguini or ziti

    • Grilled Beef Argentinean $13.99

      argentinean style served with chimichurri sauce, boiled potatoes, yuca & salad.

    • Salmon Florentine $14.99

      salmon served upon a bed of linguini with flavorful cream sauce with fresh baby spinach, shallots, sun dried tomatoes, mushrooms & garlic.

    • Baby Back Ribs $9.99+

      glazed baby back ribs served with two choices of french fries, coleslaw, broccoli or grilled potatoes.

    • Broiled Chicken $7.99+

      broiled seasoned chicken served with two choices of corn cakes, boiled potatoes, french fries or coleslaw.

    • Fried Green Plantain With Everything $9.99

      grilled steak, pork or chicken over fried green plantain topped with guacamole. served with rice, beans & salad.

  • Seafood
    • Swordfish * $15.99

      served with asparagus, roasted potatoes, peppers & onions

    • Fried Red Snapper $14.99

      served w/ salad, rice & fried green plantains.

    • Fried Or Pan Seared Trout * $13.99

      topped with garlic cream sauce served with french fries & coleslaw

    • Fried Shrimp $12.99

      breaded fried shrimp served w/ coleslaw & french fries.

    • Shrimp Sauteed With Garlic * $13.99

      served with fresh salad, green plantains & white rice

    • Salmon * $14.99

      pan seared salmon with seasoned fresh thyme served over com flan and topped with sauteed peppers, onions & broccoli with lemon butter sauce

    • Mussels $12.99

      served with marinara sauce & garlic bread over linguine.

    • Clams * $12.99

      served with scampi sauce or marinara sauce over linguine & garlic bread

    • Sea Bass * $17.99

      pan seared sea bass seasoned with fresh thyme served with asparagus, roasted potatoes over corn flan topped with sauteed peppers, onions and a lemon butter sauce

Menu for El Paisa provided by Allmenus.com

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