Ecco

Butter, Garlic, Pinot Grigio, Leeks, Pinot Grigio, and Served with Grilled Crostini

Dumplings stuffed with shredded shortrib, ground kobe beef and shallots, served in seasonal broth.

Snow crab, cucumber, jicama, herbs, and avocado All wrapped in a tender rice-paper wrap, good sauce.

Sashimi grade tuna mixed w/ sriracha-infused mascarpone, sea salt, soy, And served with cucumber, seaweed salad, wasabi ?jello', scallion, and soy syrup.

Imported new england farmed cheeses served with crostini, acacia honey and sliced apple.

Drizzled with a gorgonzola- lamb jus- miso reduction and served with a little potato cake.

Tossed in a zippy lime-chili balsamic sauce, basil lemon aiolz.

Two jumbo chicken wings, one stuffed with turkey sausag, one with duck sausage and two different dipping sauces.

Tender veal cutlet, parma prosciutto, parmesan, charred tomato.

Seared mushroom medley, garlic and sweet shallots simmered in chicken broth and lite cream, served with a porcini-scented potato ?mont blanc'.

With sliced tart apple, dressed bitter greens and toasted almonds.

Cured & smoked bacon, chopped egg, pickled red onion in sweet ?n sour vinaigrette.

With crisped house bacon in charred red onion- thyme vinaigrette, topped with tempura'd poached egg and pecorino sprinkle.

Thai style coconut soup with fresh lobster, coconut milk, hot chiles, and cilantro.

Honey glazed, atop crisped polenta, grilled onion, avocado, green tomato puree.

Served with cheesy brussel sprouts, mashed potato, demi, and herbs.

Tender peas, soy- creamed lentils.

Served with goat cheese ?tater tots', natural jus reduction, and baby spinach.

Mac ?n cheese, gilled lemony broccoli rabe.

Fresh lobster meat, simmered in mac ?n cheese and garnished with lemony greens.

Fresh lobster meat, simmered in mac ?n cheese and garnished with lemony greens.

Served on forest mushroom-ricotta risotto with baby arugula, and truffle'd beurre blanc.

Fresh pasta, made in house concocted daily by the chef.

Topped with brie cheese, basil and walnut crust, atop grilled lemony radicchio, mashed potato, and pear nage.

Whipped cream, mocha sauce.