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Firebrands Bar & Grill
Fresh broccoli, tomatoes & chives with pasta tossed in housemade alfredo sauce.
Fresh broccoli, tomatoes & chives with pasta tossed in housemade alfredo sauce.
Shrimp, garlic & tomatoes in lemon butter white wine sauce.
Chicken, garlic & tomatoes in lemon butter white wine sauce.
Char-grilled buffalo-marinated chicken breast topped with crumbled bleu cheese & baked to perfection, served over choice of pasta tossed in a spicy roasted garlic olive oil sauce with bleu cheese crumbles.
Chicken tenderloins sauteed with bermuda onions, tomatoes & basil, de-glazed with a white wine sauce, tossed in choice of pasta & topped with fresh buffalo mozzarella, garnished with a balsamic reduction.
Cheese filled tortellini sauteed with imported ham, sun-dried tomatoes & pea pods, finished with a rich cream sauce.
A medley of vegetables sautéed in our teriyaki sauce.
A blend of delicious sauteed vegetables, onions, peppers & portabella mushrooms with white wine, garlic & basil-infused olive oil.
Juicy chicken breast with mozzarella & marinara.
This heart healthy dish features garden vegetables in delicate pasta, sauteed with pea pods, sun dried tomatoes, and baby spinach in cilantro infused olive oil.
Hand-breaded veal steak with melted mozzarella & warm marinara.
A hand pounded chicken breast, tossed in seasoned flour, dipped in fresh whipped eggs, and pan fried to perfection. Served with steamed egg noodles, fresh broccoli and topped with a rich bechamel sauce.
Tender maine lobster & maryland crab-filled ravioli in a light lemon butter champagne cream sauce with shallots & roasted tomatoes.
Deep-fried golden brown & oozing with creamy italian cheeses, served with a side of marinara sauce for dipping .
ri-colored tortilla chips loaded with diced tomatoes, melted cheddar & monterey jack cheeses, shredded lettuce, olives & jalapenos, with sides of salsa & sour cream.
Grilled chicken folded into a warm grilled tortilla with bacon, monterey jack, lettuce & tomato, served with sour cream & salsa.
A crispy fried flour tortilla topped with basil pesto, fresh tomatoes & handpulled mozzarella, finished with a balsamic drizzle.
A crispy fried flour tortilla topped with basil pesto, fresh tomatoes & handpulled mozzarella, finished with a balsamic drizzle.
Cream cheese & lobster filling in jumbo wonton wrappers, deep-fried, with sweet red pepper & tamarind sauce.
Gulf shrimp beer-battered & dredged in coconut, deep-fried until golden brown, served with calypso dipping sauce.
Breaded deep-fried rings & tentacles, with pink vodka dipping sauce.
Jumbo wonton wrappers filled with chopped char-grilled angus beef, fresh chopped crispy bacon, blended cheddar cheese, onions, pickles, ketchup & mustard, deep-fried & served with zippy mayo dipping sauce.
Thick-cut & battered homemade rings and with gorgonzola dipping sauce.
A creamy blend of cream cheese, artichoke hearts, spinach, garlic & parmesan cheese, topped with mozzarella & baked and with fresh crostini.
Tender boneless chicken breast marinated in a sweet & spicy marinade, grilled & served with lettuce leafs for wrapping & thin-sliced onions, tomatoes & lo mein noodles, accompanied by a sweet & spicy plum dipping sauce.
Eight mini pierogi pan-fried in a garlic sage butter & served with a side of sour cream for dipping.
A juicy 8-ounce burger char-broiled & topped with fresh lettuce, tomato & our signature 88 sauce on a toasted bulkie.
8-ounces of ground sirloin, charbroiled & topped with sauteed peppers, onions & portabella mushrooms, with melted cheddar on a toasted bulkie.
8-ounce ground char-grilled sirloin beef blended with assorted sweet & hot peppers, with pepper jack cheese, lettuce, sliced tomato & chipotle ranch on a kaiser roll.
Creamy bleu cheese, cajun seasoning, fresh lettuce & tomato atop 8-ounces of grilled sirloin on a toasted bulkie.
Char-grilled steak cooked to your desire, basted with house steak sauce, served open-faced on thick-sliced texas toast points with onions & peppers.
Four char-grilled angus sliders topped with candied bacon, caramelized onions, pineapple marmalade & pepper jack cheese, finished with lettuce & tomato.
This meatless melt features char-grilled marinated portabella mushroom caps topped with roasted red peppers, mozzarella & asiago between toasted sour-dough bread.
Freshly sliced chilled roast beef served on a grilled pretzel roll with swiss cheese, lettuce, tomato & a chilled horseradish mayo.
Char-grilled steak with our four-cheese blend pressed between grilled sourdough bread.
Char grilled chicken breast, with romaine lettuce, shredded parmesan cheese and house caesar dressing.
Thinly sliced corned beef pressed between marble rye bread with our own beer- soaked saurkraut, swiss cheese & russian dressing.
Golden deep-fried breaded haddock pressed between grilled sourdough bread with american cheese, served with tartar sauce.
Grilled chicken breast with pesto mayo, mozzarella cheese & fresh tomato pressed on marble rye bread.
Tender roast beef thinly sliced with a creamy herbed boursin cheese, fireroasted bell peppers & lettuce on multi-grain bread.
All white meat chicken sauteed in olive oil with garlic, spinach & tomatoes on a bed of spinach gnocchi with pinot grigio garlic parmesan riggiano sauce.
Pan-fried pecan & panko-crusted chicken finished with maple chive butter.
Imported ham, Swiss cheese & chicken breast in a seasoned crust, topped with homemade alfredo sauce.
Bourbon-glazed tips sauteed with red & green peppers, portabella mushrooms & onions, served over couscous.
Boneless chicken breast coated with black & white sesame seeds, pan-fried, topped with a sweet & spicy asian plum sauce, served with oriental orzo with chopped pea pods, onions, ginger, broccoli & carrots in light teriyaki sauce, with oriental-seasoned stir-fry vegetables.
Romaine & iceberg lettuces with fresh field greens mixed with tomatoes, sliced cucumbers, onions & shredded carrots, topped with garlic croutons.
A classic mix of romaine lettuce, garlic croutons & parmesan cheese.
Fresh mixed greens, julienned red onions & tomato wedges are the base of this salad, followed with fresh sliced cucumbers tossed in a house-made creamy cucumber dill vinaigrette, & nestled atop is a char-grilled salmon filet, accompanied by a warm garlic breadstick.
Char-grilled buffalo marinated chicken atop romaine & iceberg lettuces tossed with bleu cheese crumbles, grape tomatoes & buffalo & roasted garlic vinaigrette and with a garlic breadstick.
Baby spinach greens topped with tomatoes, mushrooms, hard-boiled eggs, crispy prosciutto chips, bleu cheese crumbles, bermuda onions & warm bacon vinaigrette dressing.
Large sea scallops atop baby spinach, blue cheese, walnuts, strawberries, & mandarin oranges and with lite raspberry vinaigrette
Black & white sesame-crusted pan-seared tuna served over asian-style vegetables & gingered white rice.
Pan-seared salmon over baby spinach with fresh strawberries, blue cheese crumbles & walnuts, with smoked paprika vinaigrette.
Ocean-fresh salmon lightly seasoned with sea salt & pepper then pan-flashed to ensure optimum flavor, topped with spinach, feta & sun-dried tomatoes, oven-roasted to a mouth-watering finish.
Plump oven-baked scallops with seafood stuffing.
Served with coleslaw & french fries.
Served with coleslaw & french fries.
Gulf shrimp with our seafood stuffing in lemon butter sauce; or breaded & deep-fried & with coleslaw & french fries.
Gulf shrimp with our seafood stuffing in lemon butter sauce; or breaded & deep-fried & with coleslaw & french fries.
A generous swordfish steak crusted with lemon pepper spices then char-grilled to a tender finish.
Filet marinated in our teriyaki sauce then baked to perfection.
Our famous homemade creamy new england clam chowder packed full of clams & potatoes.
Filled with clams, potatoes and tomatoes.
The rich flavor of caramelized onions simmered in beef broth, topped with a french bread crouton & mozzarella.
The delicate flavors of lobster & cream sherry with a hint of cayenne.
Filet coated with asiago cheese & panko crumbs, deep-fried & topped with homemade horseradish cream sauce.
Fried haddock drizzled with our signature 88 degree sauce, topped with gorgonzola crumbles & served on a bed of cajun fries with coleslaw & tartar sauce.
Panko & parmesan-crusted haddock filet oven-baked & topped with roasted tomatoes & scallions, finished with a balsamic vinagar reduction.
Filet broiled & served with lemon butter sauce.
Haddock filet beer-battered & deep-fried, served with fries & coleslaw .
Fresh haddock filet topped with seafood stuffing & lobster sauce.
Baked haddock filet topped with crispy hickory-smoked bacon & cheddar, baked & finished with a sweet honey BBQ sauce & frizzled onions.
Pan-seared blackened haddock with a cajun cream sauce.
Sauteed tips with onions & peppers and served over a bed of rice.
Sauteed tips glazed in a bourbon sauce & topped with portabella mushrooms, onions, red & green peppers, served over couscous.
A 12-ounce rib eye crusted with black pepper & other spices, topped with homemade beer-battered onion rings.
A hand-cut 12-ounce USDA choice steak, seasoned & char-grilled.
Thin strips of spicy beef pan-flashed with shredded carrots, mongolian chilis, onions, pea pods & garlic in a spicy asian pan sauce on a bed of rice noodles, served with a breadstick.
A blackened, fire-grilled 12-ounce rib eye topped with melted bleu cheese & frizzled onions.
Twin tornadoes of beef marinated with garlic & olive oil, grilled to your desire, sliced thin & topped with slices of grilled portabella mushrooms, drizzled with a garlic au jus.
St. louis ribs with coleslaw and fries & baked beans.
Char-grilled twin marinated boneless chops with a maple bourbon glaze.
Grilled chicken breast, chopped with apples and goat cheese, then rolled in a large wonton wrapper, breaded and deep fried, served with a sesame mayo dipping sauce.
Pan fried asian style fried rice with tenderloin steak and served in a martini glass.
Chilled lo mein noodles tossed in a sesame vinaigrette with pea pods, sweet bell peppers, onions, mushrooms, cucumbers, tomatoes and shredded carrots, topped with marinated grilled chicken breast and accompanied by bread stick.
Our 8 oz angus burger cooked to your desire topped with american cheese, served on a triple decker sandwich, with lettuce tomato, bacon and mayonnaise and accompanied by french fries and slaw.
Pan seared 12 oz rib eye steak, accompanied by an egg soufflé of asparagus and crab, with asiago cheese, accompanied by choice of 1 side.
Grilled chicken breast topped with chili and cheese, Served atop a southwest inspired risotto with Sweet peppers, onions, fire roasted corn, diced tomatoes and pepper jack cheese.
Cracker crumb topped, baked lobster casserole, served with vegetable of the day and choice of potato.
Seared shrimp and scallops in a light cream sauce, served over spinach and ricotta ravioli and accompanied by a bread stick.
Grilled flour tortilla loaded with cheddar cheese blend, served with lettuce tomato and sour cream.
Fresh macerated strawberries and served atop fresh baked bisquet with whipped cream.
Served with one side.
Served with one side.
Served with one side
Served with one side.
Served with one side.
Served with a breadstick.
Served with a side.
Vanilla ice cream, chocolate sauce and whipped cream & a cherry.
Mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider, loaded with crunchy granola crumbs.
Fresh baked brownies, rich vanilla ice cream, hot chocolate sauce and chocolate shavings.
Fried dough bites coated with confectionary sugar, served with fresh strawberries and whipped cream.
Brilliant red velvet cake layers stacked four high, spread with dark chocolate truffle filling, frosted with cream cheese frosting.
Layers of dark chocolate cake & silky smooth chocolate filling piled high with chunks of cake.
A perfect mix of chocolate & irish cream mousse iced with butter cream & dipped in white chocolate.
Chef's choice flavors.
The butter cup in a pie, dark chocolate & peanut butter mousse, full of reese's peanut butter cups.
Mini bundt cake filled with warm chocolate ganache, served with a scoop of vanilla ice cream, whipped cream & chocolate sauce.
Choice mounded with seafood stuffing, accompanied by choice of potato & vegetable du jour.
The traditional choice with lemon butter sauce, accompanied by choice of potato & vegetable du jour.
Gulf shrimp mounded with seafood stuffing, served in lemon butter sauce, with choice of potato & vegetable du jour.
Our 8 oz sirloin steak seasoned & grilled to your desire, accompanied by choice of potato & vegetable du jour.
Sauteed tips smothered in bourbon glaze, with portabella mushrooms, onions, red & green peppers over rice.
Our sauteed tips topped with onions & peppers, served over a bed of rice.
St louis ribs smothered in BBQ sauce and served with golden fries & homemade coleslaw.
A generous portion of fried shrimp accompanied by golden steak fries & our homemade coleslaw.
Haddock filet deep fried & served with steak fries & our homemade coleslaw.
Boneless chicken breast topped with melted mozzarella & marinara sauce, served with choice of pasta.
A generous blend of sauteed vegetables tossed in homemade teriyaki sauce, served with choice of pasta.
A medley of sauteed vegetables in white wine, garlic & basil infused olive oil, served with choice of pasta.
Boneless chicken breast & fresh broccoli in creamy alfredo sauce, served with choice of pasta.
Shrimp, garlic & diced tomatoes in a lemon butter white wine sauce, served with choice of pasta
Fresh haddock beer battered with sam adams boston lager, accompanied by golden steak fries & homemade coleslaw with a side of tartar sauce.
With an authentic new york sausage and meatball dinner.
Choose from pepperoni, ham, peppers, onions, mushrooms, olives & cheese.
Served with penne or linguini and breadstick.
Fresh mixed vegetables seasoned & sauteed in olive oil, garlic, basil & champagne tossed with tofu.
Andouille sausage, okra & gumbo filet sauteed with celery, onions, red & green peppers, tomatoes, garlic, cayenne pepper & select herbs, over white rice with chicken or shrimp.
Ham, slow roasted pork, swiss cheese, pickles & mustard pressed in a crispy hoagie roll, served with homemade potato chips or steak fries.
With southwest seasonings topped with bleu cheese, bacon, lettuce and tomato on a kaiser roll.
Menu for Firebrands Bar & Grill provided by Allmenus.com
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