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Scola's Italian Restaurant
Served over your choice of a fresh garden or Caesar salad.
Grilled to your liking and served over your choice of a fresh garden or Caesar salad.
Served over your choice of a fresh garden or Caesar salad.
Served over your choice of a fresh garden or Caesar salad.
Served over your choice of a fresh garden or Caesar salad.
Served over your choice of a fresh garden or Caesar salad.
Served with your choice of a fresh garden or Caesar salad.
Steak tips, pork tenderloin and chicken over mixed baby greens tossed with Gorgonzola cheese and walnuts, dressed with a raspberry vinaigrette.
Cheese-filled tortellini tossed with our delicious Caesar salad.
Available every day, chicken vegetable, 3 onion and clam chowder.
Boneless chicken breast and Italian sweet sausage sauteed in olive oil with mushrooms, onions, fresh basil and tomatoes, accented with Romano cheese, served over linguine.
Saute of pork, onions, potatoes and vinegar cherry peppers.
Cheese ravioli in marinara sauce topped with mozzarella.
Served over ziti or linguine.
Served with garlic bread.
Served with ziti.
Served Iin a cheese-laced red sauce.
Served over lettuccine.
Chargrilled steak tips, pork tenderloin, Italian sweet sausage and fries.
Boneless chicken breast, asparagus and roasted peppers in a delicate white wine sauce accented with Asiago cheese, tossed with bow tie pasta.
Served with linguine.
Topped with spinach and blue cheese, served with a salad.
Our homemade meatballs and marinara served with your choice of ziti or linguine.
A choice of two: steak tips, pork tips or chicken breast, served with your choice of side dish.
Served with peppers and onions, served with fries.
Red onion, lettuce, tomato, pickle and fries.
Boneless chicken breast with caramelized onion, roasted peppers and Asiago cheese on a toasted seeded sub roll, served with fries.
Imported tuna in olive oil with red onion and lettuce, served with fries.
A ham, turkey and Swiss sandwich, egg-battered and pan-fried, served with maple syrup and fries.
Served with Swiss cheese served on a bulkie roll served with red onion, honey mustard and pickle.
Deep-fried breaded cutlet on a seeded sub roll with lettuce, tomato and mayo, served with fries.
Served on a seeded sub roll with fries and blue cheese on the side.
Deep-fried ocean-fresh fish on a seeded sub roll served with fries and tartar sauce.
Provolone cheese and an herbed mix of diced pickles or tomatoes or onions on our seeded sub roll.
Provolone cheese and an herbed mix of diced pickles or tomatoes or onions on our seeded sub roll.
Ham, turkey and Swiss cheese with lettuce, tomato and mayo on our seeded sub roll.
Served with fries, coleslaw and onion rings.
Mussels, clams and calamari in a garlic butter white wine sauce over linguine.
Fresh haddock baked in a sweet buttery cracker crumb casserole served with your choice of ziti, linguine, fries or baked potato.
Baked fresh sea scallops topped with sweet buttery cracker crumbs, with choice.
Scallops, shrimp and swordfish in a light red sauce over linguine.
Fresh haddock in an Oregano-accented red sauce with onions and mushrooms, served over linguine.
Served over linguine.
Served over linguine.
Herb-encrusted and pan-seared salmon finished in a cream sauce, served over fettuccine.
Sauteed shrimp in a light red sauce with fresh basil served over angel hair.
Served with fries, onion rings and coleslaw.
Lightly egg-battered haddock in a lemony white wine sauce served with your choice of side dish.
Ocean fresh calamari sauteed with peppers, onions, olives, capers and anchovies over angel hair pasta.
Baked haddock topped with spinach, tomatoes and a Gorgonzola cream sauce, served with your choice of side dish.
Marinara, bianco or fra diavlo, served with garlic bread.
Scallops, shrimp, mussels and calamari in a light tomato sauce.
Portobello mushrooms, topped with shallots, spinach, finished with Gorgonzola and shrimp sauce.
Asparagus, ham and Gruyere cheese, baked in a puff pastry topped with Parmesan cheese sauce.
Served with marinara sauce.
Vine ripe tomatoes, olive oil and fresh herbs over crisp garlic bread topped with Parmesan cheese.
Served with our own homemade marinara.
6 pieces. Served with maple dipping sauce.
Genoa salami, capicola, aged provolone, roasted peppers, pepperoncini and imported Italian tuna atop a bed of greens.
Tender boneless chicken breast; chargrilled and served over a garden salad.
Tender boneless chicken breast chargrilled and served over a garden salad.
Pasta with marinara sauce.
Pasta with marinara sauce.
Served with sausage or meatballs.
Served with sausage or meatballs.
Cheese-filled ravioli with marinara sauce.
Cheese-filled tortellini with marinara sauce.
Served in a cheese-laced marinara sauce.
Served in a bianco sauce tossed with cheese.
Pancetta, shallots, plum tomatoes and Parmesan Reggiano, tossed with angel hair pasta.
Fresh cream and lots of Parmesan cheese makes our deliciously rich Alfredo sauce.
Potato pasta dumplings tossed with our homemade marinara sauce.
Meatless our homemade lasagna is layered with ricotta, Asiago, Parmesan and mozzarella cheeses and served with a piece of our own delicious garlic bread.
Pancetta Italian unsmoked bacon and onion sauteed in butter and finished with fresh cream and Romano cheese, enriched with a single beaten egg and tossed with ziti pasta.
Chicken Parmigiana, Italian sweet sausage and meatballs on a bed of linguine with marinara.
Cavatelli, the king of pastas in a red sauce with Italian sweet sausage, bell peppers, onions and fresh basil.
The vegetarian sauteed eggplant, bell peppers, onions, mushrooms and fresh basil in a flavorful red sauce tossed with ziti pasta.
Marinara, bianco or fra diavolo.
Marinara, bianco or fra diavolo.
Marinara, bianco or fra diavolo.
Served with linguine fra diavolo over linguini.
Served with ziti or linguine.
Sweet Marsala wine sauce with mushrooms and prosciutto.
White wine sauce with fresh lemon and capers.
Red sauce with bell peppers, mushrooms and onions.
Lightly egg-battered and sauteed with lemon and white wine.
Sweet Marsala wine sauce with shrimp, mushrooms and provolone cheese.
Oregano-accented red sauce with mushrooms and onions.
Served with lettuce, tomato, onion and creamy Italian dressing.
Veal cutlet with roasted peppers, provolone cheese, onions and tomatoes.
Boneless chicken breast, roasted peppers, caramelized onions and Asiago cheese.
Served with lettuce, tomatoes and mayo.
Served with fries and coleslaw.
Served over linguine.
Served with garlic bread.
Served with ziti.
Served with choice.
Served with choice.
Served with choice.
BBQ steak tips chargrilled to your liking, served with choice of fries, baked potato, linguine or ziti.
Boneless chicken breast chargrilled to juicy perfection and served with choice of fries, baked potato, linguine or ziti.
Served with fries and coleslaw.
Baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika.
Baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
Baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika.
Baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika.
Haddock, scallops and shrimp baked in butter, topped with cracker crumbs with lemon and butter with paprika.
Haddock, scallops and shrimp baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika.
Haddock, clams and scallops.
Haddock, clams, scallops, calamari and shrimp.
Add clam for an additional charge.
Scallops, shrimp and calamari served over linguine, surrounded by mussels.
Scallops, shrimp and calamari served over linguine, surrounded by mussels.
Calamari, mussels and littleneck clams with fresh tomatoes and basil in a garlic butter or white wine sauce, served over linguine.
Saute of swordfish, scallops and shrimp in a light red sauce over linguine.
Fresh haddock dipped in egg batter, sauteed and finished in a garlic or lemon or white wine sauce with fresh tomatoes, served over linguine and topped with Parmesan cheese.
Choose ravioli in a light, creamy tomato sauce with lobster meat pieces.
Haddock, shrimp and scallops in a garlic butter or white wine sauce with chopped plum tomatoes and fresh basil, served over linguine.
Scallops, shrimp and calamari in a creamy Alfredo sauce, surrounded by mussels, served over a bed of linguine.
Served in a marinara, bianco or fra diavlo sauce.
Tender boneless chicken breast sauteed with roasted peppers and broccoli in a garlic white wine sauce, tossed with ziti.
Julienne eggplant and red onion in a red wine or marinara sauce tossed with penne pasta topped with asiago cheese and baked.
Boneless chicken breast with roasted peppers and asparagus in a white wine sauce accented with Asiago cheese and tossed with bowtie pasta.
Boneless chicken breast and Italian sausage sauteed in olive oil with mushrooms, onions, tomatoes and fresh basil, accented with Romano cheese and served over angel hair pasta.
Served with maple sauce.
Served over rice.
Stuffed with a seafood stuffing.
4 Shrimp sauteed in a brandy or Marsala sauce topped with Asiago cheese.
Marinara,bianco or fra diavolo with garlic bread.
Served with marinara sauce.
Fresh buffalo mozzarella, tomatoes, capers, red onion, extra virgin olive oil, fresh basil and garlic bread.
Buffalo, regular or honey.
Served with your choice of side dish.
Boneless chicken breast sauteed with baby spinach, artichoke hearts and tomatoes, finished in a lemon-white sauce, topped with mozzarella cheese and served with your choice of a side dish.
Boneless chicken breast sauteed with baby spinach, artichoke hearts and tomatoes, finished in a lemon-white sauce, topped with mozzarella cheese and served with your choice of a side dish.
Prime rib accompanied by 3 baked stuffed shrimp, served with your choice of side dish.
Veal stuffed with mortadella ham, provolone cheese and imported liver pate, egg-battered and sauteed in olive oil and served with your choice of side dish.
Ocean fresh salmon pan-seared and finished in a pure maple syrup and honey mustard sauce, served with your choice of side dish.
Shrimp sauteed in a lemony cream sauce served with shrimp-and-portabella-stuffed ravioli.
Ocean-fresh haddock baked with a light coating of bread crumbs and served in a rich, velvety Newburg sauce with your choice of side dish.
Tender veal shanks in a vegetable demi-glaze with your choice of side dish.
Pork chops sauteed in olive oil with onions, sliced potatoes and vinegar cherry peppers.
Rack of Australian lamb oven-roasted to perfection and topped with Gorgonzola cheese, served with rice pilaf and green beans almondine.
A flavorful hand-cut 14 oz. New York sirloin chargrilled to your liking and served with your choice of side dish.
Shrimp, scallops and lobster meat sauteed in a brandy or Marsala sauce with a touch of marinara, tossed with gnocchi potato pasta dumplings.
Veal and lobster meat sauteed in olive oil and shallots, finished in a light cream sauce with tomatoes and served over angel hair pasta.
Boneless chicken breast sauteed with asparagus and lobster meat in a lemony white wine sauce, topped with Gruyere cheese, served with your choice of side dish.
Tender veal and shrimp, lightly egg-battered, sauteed in a brandy and Marsala sauce and topped with Asiago cheese. Served with your choice of side dish.
Slices of pork tenderloin, steak tips and grilled chicken breast served with a mix of baby greens with Gorgonzola cheese and walnuts, dressed with a raspberry vinaigrette.
Fresh salmon sauteed in olive oil with cherry peppers and fresh basil, finished in a garlic white wine sauce and served with your choice of side dish.
Boneless, skinless chicken breast sauteed with shallots, garlic, sun-dried tomatoes and radicchio, finished in a Marsala cream sauce accented with a touch of marinara, tossed with cavatelli pasta and Parmesan cheese.
Served with green beans almondine and rice pilaf.
Served with green beans almondine and rice pilaf.
Fresh haddock egg-battered and sauteed in a lemony white wine sauce with mushrooms, topped with mozzarella cheese and served with your choice of side dish.
Scallops, shrimp, calamari and mussels in a spicy cherry pepper plum tomato sauce served with your choice of side dish.
Boneless, skinless chicken breast sauteed with onions and spinach and finished in a rich Gorgonzola cream sauce, tossed with mushroom triangoli triangular-shaped ravioli.
Ocean-fresh haddock, battered and deep-fried in a light canola oil, served with fries, onion rings and cole slaw.
Served over your choice of ziti or linguine.
Our delicious homemade meatballs in our own marinara sauce served over your choice of ziti or linguine.
Handmade from scratch 4 cheese lasagna accented with marinara sauce and served with a wedge of freshly baked garlic bread .
Served with your choice of ziti, linguine, fries or baked potato.
Hand-cut steak tips chargrilled to your liking served with your choice of ziti, linguine, fries or baked potato.
Boneless, skinless chicken breast chargrilled and served with your choice of ziti, linguine, fries or baked potato .
Cheese-filled ravioli in our own homemade marinara sauce.
Ocean-fresh haddock baked with a sweet buttery cracker crumb topping, served en casserole with your choice of ziti, linguine, fries or baked potato.
Boneless, skinless chicken breast chargrilled and served atop a fresh Caesar salad and accented with our own homemade croutons.
Our own delicious homemade meatballs in our own marinara sauce tucked in a freshly-baked braided sub roll and served with fries.
Served with ziti or linguine.
Served with ziti or linguini.
Served with ziti or linguini.
Served with ziti or linguini.
Served with ziti or linguini.
Served with ziti or linguini.
A deeply delicious chocolate cake with a rich chocolate frosting and accented with mini chocolate chunks.
A delicate moist lemon cake with a rich creamy lemon frosting.
Served with vanilla ice cream.
Fresh bananas sauteed with butter, brown sugar and banana liqueur and served with vanilla ice cream.
Velvety cheesecake, gooey caramel, nuts and a graham cracker crust.
Served with hot fudge sauce.
Regular or decaf.
Regular or decaf.
Regular or decaf.
Menu for Scola's Italian Restaurant provided by Allmenus.com
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