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Lo Kai
Regular. Egg roll (2), teriyaki (4), boneless spareribs, fried shrimps (2), chicken wings (4), chicken fingers (4)and crab rangoons (4).
Hot and spicy. Orange peels are used to impart a delicate orange flavor to morsels of chicken.
Hot and spicy. Fresh chicken coated with water chestnut batter, fried to golden brown topped with our own spicy sauce.
Chicken, beef and pork.
Lobster, shrimp, beef, ham and chicken deep fried in egg batter, then nested with soft fried egg noodles and gourmet spices for two. A real Cantonese delicacy.
Tender diced chicken, bamboo shoots, straw mushrooms water chestnuts, peas, carrots, baby corn and toss-cooked with crisp cashew from India.
Chicken meat deep fried in egg batter.
Prepared with our secret BBQ sauce, achieving a natural smokey island taste.
Crisp and fluffy - natural with a tropical drink.
Steak on a stick.
Tender succulent slices of pork tenderloin, gradually BBQ in our special sauce.
Prawns, golden fried and crispy. 1 of the prime reasons for our chefs unpardonable conceit.
Plump chicken wings marinated in spices from the island and barbecued to a golden brown.
6 Pieces. Regular.
Regular.
3 Pieces. Regular.
Regular.
Regular. Pork strips (4), boneless spareribs, chicken wings (4), fried shrimp (4).
Regular. Pork strips (4), boneless spareribs, egg roll (2).
Regular. Egg roll (2), teriyaki (4), boneless spareribs, fried shrimps (2), chicken wings (4), chicken fingers (4)and crab rangoons (4).
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Meatless. Hot and spicy.
Hot and spicy. If you like your tofu hot and spicy, this is the way to go.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Meatless. Hot and spicy.
Meatless.
Fresh jumbo shrimps split open, dipped in egg and crispy sauteed in vegetable oil, each luscious piece enfolded in bacon with a special sauce to top off a real thrill.
Giant shrimps sauteed with broccoli, straw mushrooms, bamboo shootsand shirred eggs.
Hot and spicy. A rich, savory curry sauce sauteed with onions and pepper.
Hot and spicy. A rich, savory curry sauce sauteed with onions and pepper.
Hot and spicy. A rich, savory curry sauce sauteed with onions and pepper.
Hot and spicy. A rich, savory curry sauce sauteed with onions and pepper.
Fresh marinated chicken coated with water chestnut batter, cooked to crispy and topped with lemon sauce.
Hot and spicy. Chicken coated with sesame seeds in a light batter, then topped with our chefs special sauce. Slightly hot.
Rice pasta with beef.
Rice vermicelli, onion, shrimps, pork, in curry sauce.
Egg noodle with mushrooms, shrimps, chicken and vegetables.
Lobster, shrimp, beef, hamand chicken deep fried in egg batter, then nested with soft fried egg noodles and gourmet spices for two. A real Cantonese delicacy.
Shrimp, scallop, lobster, chicken, fresh pork, bamboo shoots, black mushrooms, water chestnuts, pea pods and mixed vegetables served over pan fried noodles.
Fresh shrimps and scallops in egg batter and lobster meat, cut in cubes and sauteed with bamboo shoots, water chestnuts, mushrooms and Chinese vegetables.
Shrimp, chicken, pork, lobster - created in honor of Hawaii's famous volcano - watch it sizzle and crackle.
Cubes of Chinese roast pork with slices of beef, shrimps and chicken with rare spices in an exotic gourmet sauce topped with fresh roast almonds. This is a truly rare dish for your taste.
Cubes of chicken meat, lobster, black mushrooms and Chinese vegetables.
Large tender sirloin broiled to island perfection, smothered with our special sauce served on a sizzling platter.
Tender beef mixed with baby bamboo shoots, water chestnuts, mushrooms and fresh Chinese garden greens.
Tender diced chicken, bamboo shoots, straw mushrooms water chestnuts, peas, carrots, baby corn and toss-cooked with crisp cashew from India.
Chunks of battered chicken, sauteed with ginger root, soya, wine and other spices.
Fresh shrimps together with pea pods, mushrooms, bamboo shoots, water chestnuts, green peas, nuts and Chinese vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. This dish contains cabbage, green and red peppers. All cooked with the 5 spices.
Hot and spicy.
Hot and spicy. If you like your tofu hot and spicy, this is the way to go.
Hot and spicy.
Hot and spicy. Chicken, shrimp and beef sauteed with Chinese vegetables to make a mild dish.
Hot and spicy. Orange peels are used to impart a delicate orange flavor to morsels of beef.
Hot and spicy. Orange peels are used to impart a delicate orange flavor to morsels of chicken.
Hot and spicy. Fresh chicken coated with water chestnut batter, fried to golden brown topped with our own spicy sauce.
Hot and spicy. Egg noodles topped with special homemade meat sauce.
Chicken, beef and pork.
Menu for Lo Kai provided by Allmenus.com
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