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  • Massachusetts
  • Dorchester
  • dbar

dbar

(617) 265-4490

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  • 1236 Dorchester Avenue, Dorchester, MA 02125
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • dbar

  • (617) 265-4490
  • Dinner
  • Appetizers
    • Green and Bleu Salad $9.00

      Mesclun greens, asian pears, marcona almonds & bleu cheese dressing

    • Chopped Salad $10.00

      Romaine, iceberg, bacon, liver pate on toast, pickled beets, egg, russian dressing

    • Five Vegetables of Spring Salad $11.00

      A light potato basket filled with baby greens, red and yellow bell peppers, asparagus, fiddleheads, english peas & fava beans, avocado green goddess dressing

    • Asparagus, Mushrooms & Escargots $12.00

      Grilled asparagus, mushrooms, wild helix french escargots in a garlic butter sauce, shaved pernod butter

    • Soupe du Jour $8.00

      A Daily inspiration of the finest local ingredients

    • Fried Calamari $10.00

      Rice flour & graham encrusted, with gingered green curry aioli green papaya & pickled red onions

    • Spring P.E.I. Mussels $10.00

      Fresh P.E.I. mussels with tasso ham, andouille sausage, green garlic, spring onion, white wine sauce & grilled bread

    • Tuna Ceviche $14.00

      Citrus & spice marinated sushi grade tuna, atop sesame, cucumber and carrot julienne with taro root chips

    • Crispy Pork Belly $10.00

      House confit pork belly , frisee & fine herbs, pickled grapes, shallot-orange puree

    • Braised Pork Shoulder Mini Tacos $11.00

      Spiced braised kurobuta pork shoulder in corn tortillas with pico de gallo, poblano sour cream & queso

    • Homemade Charcuterie Plate $14.00

      Chef's selection of four sausages, housemade pate & ham, classic accompaniments

  • Entrees
    • Grilled Prime Sirloin $22.00

      7oz Sliced prime sirloin, fourme d'ambert stuffed polenta cake & roasted heirloom cauliflower, bordelaise sauce

    • Horseradish & Dill Crusted Norwegian Salmon $19.00

      Pan seared salmon with spring gnocchi , mixed mushrooms, pearl onions, fava beans, fiddlehead ferns & pea shoot salad, green garlic soubise

    • Seared Diver's Scallops $21.00

      Lemon glazed day boat scallops, cumin-carrot risotto & asparagus, ramp soubise

    • Local Striped Bass $21.00

      Crispy skin striped bass with gigante beans, pickled green garlic, chive oil & mache, chantennay carrot puree

    • Spring Pappardelle Pasta $19.00

      Housemade pappardelle, fava beans, black trumpet mushrooms, english peas, spring onions, asparagus, fiddleheads & pearl onions, crispy fried aracuana blue egg

    • Giannone Chicken Under a Brick $18.00

      Crispy skin organic chicken, mashed potato, & grilled asparagus, mushroom - madeira jus

    • Kurobuta Pork Chop $20.00

      Grilled pork chop, gruyere spaetzle, caramelized onions, spinach, bacon-stuffed cipollini onions, natural pork jus

    • Crispy Duck Confit $19.00

      House cured duck leg confit, lentils, frisee salad, poached prunes, black pepper pork gastrique

  • Dcomfort
    • Penne a la Bolognaise $16.00

      Veal, beef & pancetta, creamy tomato sauce, parmigiano reggiano & fresh herbs

    • Classic Caesar Salad with Grilled Chicken $14.00

      Grilled chicken breast over hearts of romaine, garlic brioche croutons, shaved provolone, homemade caesar dressing

    • Sirloin Burger , Frites & Salad $13.00

      Baby greens salad & hand cut fries; choice of cheddar, bleu, or swiss and bacon

  • Sides
    • Sauteed Fiddleheads with Garlic and Rosemary $7.00

    • Grilled Asparagus $7.00

    • Sauteed Spinach with Garlic $6.00

    • The Season's Finest Glazed Vegetables $6.00

    • Hand Cut Spiced French Fries with Rosemary, Pimenton aioli $5.00

Menu for dbar provided by Allmenus.com

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