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Mesclun greens, asian pears, marcona almonds & bleu cheese dressing

Romaine, iceberg, bacon, liver pate on toast, pickled beets, egg, russian dressing

A light potato basket filled with baby greens, red and yellow bell peppers, asparagus, fiddleheads, english peas & fava beans, avocado green goddess dressing

Grilled asparagus, mushrooms, wild helix french escargots in a garlic butter sauce, shaved pernod butter

A Daily inspiration of the finest local ingredients

Rice flour & graham encrusted, with gingered green curry aioli green papaya & pickled red onions

Fresh P.E.I. mussels with tasso ham, andouille sausage, green garlic, spring onion, white wine sauce & grilled bread

Citrus & spice marinated sushi grade tuna, atop sesame, cucumber and carrot julienne with taro root chips

House confit pork belly , frisee & fine herbs, pickled grapes, shallot-orange puree

Spiced braised kurobuta pork shoulder in corn tortillas with pico de gallo, poblano sour cream & queso

Chef's selection of four sausages, housemade pate & ham, classic accompaniments

7oz Sliced prime sirloin, fourme d'ambert stuffed polenta cake & roasted heirloom cauliflower, bordelaise sauce

Pan seared salmon with spring gnocchi , mixed mushrooms, pearl onions, fava beans, fiddlehead ferns & pea shoot salad, green garlic soubise

Lemon glazed day boat scallops, cumin-carrot risotto & asparagus, ramp soubise

Crispy skin striped bass with gigante beans, pickled green garlic, chive oil & mache, chantennay carrot puree

Housemade pappardelle, fava beans, black trumpet mushrooms, english peas, spring onions, asparagus, fiddleheads & pearl onions, crispy fried aracuana blue egg

Crispy skin organic chicken, mashed potato, & grilled asparagus, mushroom - madeira jus

Grilled pork chop, gruyere spaetzle, caramelized onions, spinach, bacon-stuffed cipollini onions, natural pork jus

House cured duck leg confit, lentils, frisee salad, poached prunes, black pepper pork gastrique

Veal, beef & pancetta, creamy tomato sauce, parmigiano reggiano & fresh herbs

Grilled chicken breast over hearts of romaine, garlic brioche croutons, shaved provolone, homemade caesar dressing

Baby greens salad & hand cut fries; choice of cheddar, bleu, or swiss and bacon