Caramelized bananas | whipped cream | powdered sugar

Sweetened whipped ricotta | lemon zest | fresh berries

Mixed berries | whipped ricotta | powdered sugar

2 waffles | fried chicken tenders | glazed honey cinnamon butter

6oz strip loin | 2 sunny side up eggs | home fries | salsa Verde | arugula salad

Bacon | lettuce | tomatoes | onions | sunny side up egg | chipotle ailoi

Warm ricotta | fresh avocado | cherry tomatoes | over easy egg | fresh toast

Fresh berries | house-made granola | Greek yogurt | honey

Tuscan kale | 2 eggs | parmesan

A classic comfort dish, our beef Bolognese features slow-cooked ground beef in a rich tomato sauce with onions, garlic, and herbs. Served over pasta and topped with Parmesan.

Grilled ham | spinach | poached eggs | English muffin | hollandaise sauce

Marinated tomatoes | prosciutto | poached eggs | English muffin | white miso hollandaise

Ground sausage | peppers | onion | mozzarella cheese | home fries

Ground sausage | peppers | onion | mozzarella cheese | home fries

Chopped romaine lettuce | shaved parmesan | croutons | house-made Caesar dressing

Arugula | lemon vinaigrette | shaved parmesan

Half-pound Angus beef patty, lettuce, red onion, and tomato on burger bun served with fries.

Tempura battered cauliflower tossed in sweet Thai chili sauce.

Panko encrusted chicken strips with choice of sauce.

Crispy breaded chicken, house-made marinara sauce, fresh mozzarella and parmesan cheeses, and served with linguini pasta.

Shallots, garlic, Fresno chili paste, served with house-made focaccia bread

sauteed brussels sprouts, chicken jus

A beloved Sicilian street food, arancini are crispy, and golden rice balls are filled with savory goodness. Our version features creamy butternut squash, rich risotto rice, fresh Parmesan, and gooey mozzarella, all encased in a crunchy breadcrumb crust. Fried to perfection, each bite is a satisfying blend of textures and flavors that bring a taste of Sicily to your table.

ricotta, pine nut cranberry marmalade, prosciutto

A traditional Italian favorite, fritto misto features a delicious mix of lightly battered and fried seafood and vegetables. Our version includes plump shrimp, tender squid, and crisp zucchini, all tossed in seasoned flour and fried to golden perfection. Served with a sprinkle of salt, a touch of pepper, and a refreshing lemon wedge, this dish is a perfect balance of crispy, savory, and fresh.

(serves 2) A beloved Italian classic, gnocco fritto is a light, pillowy dough fried to golden perfection, perfect for pairing with Italy’s finest cured meats and cheeses. Our version is served alongside a creamy ball of burrata — a rich, buttery cheese that melts like soft mozzarella — and delicate slices of aged prosciutto, dry-cured to bring out its full, savory depth. It is a simple yet indulgent dish that highlights the best Italian flavors.

Shallots, garlic, Fresno chili paste, served with house-made focaccia bread

A classic comfort dish, our beef Bolognese features slow-cooked ground beef in a rich tomato sauce with onions, garlic, and herbs. Served over pasta and topped with Parmesan, it’s a satisfying and hearty meal full of savory flavor.

A hearty, long, and hollow pasta from the Lazio region of Italy, bucatini is known for its satisfying texture and ability to hold onto rich sauces. Our take features extra virgin olive oil, sautéed garlic, a touch of red pepper flakes for heat, and fresh parsley. Topped with a generous sprinkle of freshly grated Parmesan, it’s a simple yet flavorful dish that celebrates the essence of Italian comfort food.

Crispy breaded chicken, house-made marinara sauce, fresh mozzarella and parmesan cheeses, and served with linguini pasta.

This hearty dish features pan-seared Italian sausages served with tender braised lentils cooked in red wine vinegar, olive oil, and herbs. The lentils absorb the savory flavors of the sausage while staying firm. A fresh salsa verde with herbs, garlic, capers, and lemon zest adds a tangy contrast, balancing the richness of the dish. A comforting, classic Italian combination.

Orecchiette is a traditional pasta from the Puglia region of Italy. Its name comes from the Italian word “ear,” which aptly describes the adorable rustic shape. Ours is served with Italian sausage and broccoli rabe, a traditional Italian green with a slightly bitter edge. Broccoli rabe is sautéed until tender with garlic and olive oil, a robust dish that holds its own.

Crispy-skinned striped bass, pan-roasted to perfection, served with a celery root puree and braised red cabbage

Shallots, garlic, Fresno chili paste, served with house-made focaccia bread

This creamy risotto features large shrimp and sweet roasted tomatoes. The rice is perfectly cooked, rich in flavor, and balanced with fresh herbs, making it a comforting and satisfying dish.

sauteed brussels sprouts, chicken jus

Half-pound Angus beef patty, lettuce, red onion, and tomato on burger bun served with fries.

chopped romaine, shaved parmesan, croutons, Caesar dressing

Polenta is a hearty dish made from coarsely ground cornmeal, often called "Italian grits," and a staple in Northern Italian cuisine. Slow-cooked polenta folded with sautéed greens, parsley, and basil for a fresh, verdant twist on a countryside classic. Comforting and bold with a natural, green brightness in every bite.

Bitter-sweet harmony on the plate: crisp, ruby-red radicchio leaves, baby gen lettuce tossed with juicy segments of blood orange for a burst of citrus brightness. Almonds add warmth and crunch, while a light dressing ties it all together. A bold, vibrant salad with layers of texture and contrast — both refreshing and refined.

Thinly shaved fennel and zucchini, tossed with vibrant lemon zest and silky extra virgin olive oil. Finished with fresh basil and delicate Parmesan shavings, this crisp, refreshing salad is bright, aromatic, and full of clean, seasonal flavor.

A light and zesty lemon filling sits atop a buttery, crisp crust, topped with fresh raspberries

7oz-8oz Short Rib with a brown butter sweet mashed potato & sautéed green beans