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  • Massachusetts
  • Dorchester
  • Pho Hoa

Pho Hoa

(617) 595-2323

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  • 1370 Dorchester Ave, Dorchester, MA 02122
  • Asian ,  Healthy ,  Noodles ,  Soups ,  Vegetarian ,  Vietnamese
  • $$$$$
  • Pho Hoa

  • (617) 595-2323
  • Menu
  • Beverages
    • Ca Phe Den Nong $3.25

      Vietnamese hot coffee.

    • Ca Phe Da $3.25

      Vietnamese iced coffee.

    • Ca Phe Sua Nong $3.75

      Vietnamese hot coffee with condensed milk.

    • Ca Phe Sua Da $3.75

      Vietnamese iced coffee with condensed milk.

    • Da Chanh $3.25

      Fresh lemon juice.

    • Soda Chanh $3.75

      Fresh lemon soda.

    • Chanh Muoi $3.25

      Salty lemon drink.

    • Xi Muoi $3.75

      Salty plum drink.

    • Soda Xi Muoi $3.75

      Salty plum soda.

    • Soda Sua Hot Ga $4.25

    • Nuoc Dua $3.75

      Fresh coconut juice.

    • Water $1.50

    • Soda $1.50

  • Smoothies
    • Sinh To Dua $3.75

      Coconut smoothie.

    • Sinh To Mang Cau $3.75

      Guanabana shake.

    • Sinh To Sau Rieng $3.75

      Durian shake.

    • Sinh To Bo $3.75

      Avocado shake.

    • Sinh To Dau Do $3.75

      Red bean smoothie.

    • Sinh To Dau Xanh $3.75

      Green bean shake.

    • Sinh To Mit $3.75

      Jackfruit shake.

    • Sinh To Khom $3.75

      Pineapple shake.

    • Sinh To Xoai $3.75

      Mango shake.

    • Sinh To Khoai Mon $3.75

      Taro shake.

    • Sinh To Tra Xanh $3.75

      Green tea shake.

    • Sinh To Tra Thai $3.75

      Thai tea shake.

    • Sinh To Dua Gang $3.75

      Honeydew shake.

    • Sinh To To Dau $3.75

      Strawberry shake.

  • Vietnamese Appetizers
    • Cha Gio $3.75

      Vietnamese hot and crispy fried egg rolls consisting of ground pork, shrimp, taro, shitake mushrooms and thin vermicelli served with sweet fish sauce.

    • Goi Cuon Chay $4.50

      Vietnamese vegetable spring rolls with tofu, shitake mushroom, carrot lettuce and vermicelli wrapped in soft rice paper served with peanut sauce.

    • Goi Cuon Tom $4.50

      Vietnamese fresh spring rolls served cool to the touch with shrimp, mint, lettuce and vermicelli wrapped in soft rice paper and served with peanut sauce. Light and refreshing.

    • Goi Cuon Thit Nuong $5.50

      Grilled, sliced pork meatballs with mint, lettuce and vermicelli wrapped in soft rice paper and served with peanut sauce.

    • Goi Cuon Nem Nuong $5.50

      Grilled pork meatball spring rolls served with pickled carrots, daikon, cucumber and a crunchy roll wrapped in soft rice paper and served with peanut sauce.

    • Ga Lui $5.50

      Tender chicken marinated in lemongrass soy sauce and grilled on bamboo skewers.

    • Chim Cut $9.75

      Quail marinated in our lemongrass soy sauce and served on a bed of watercress.

    • Nem Nuong $7.25

      Ground pork mixed with spices and marinated, then grilled on bamboo skewers.

    • Chao Tom $8.50

      Ground shrimp wrapped around sweet sugar cane and lightly fried in tempura flakes.

    • Dau Hu Ky $8.50

      A thin sheet of tofu wraps around finely chopped shrimp and lightly fried in tempura flakes.

    • Bo Nuong Hanh $6.75

      Eye round steak wrapped around onion and marinated in pepper soy sauce and grilled.

    • Bo La Lot $7.25

      Ground beef mixed with pepper and spices, then wrapped with large mint leaves and grilled.

    • Pho Khai Vi $5.95

      An appetizer portion of delicious beef noodle soup with choice of eye round steak, meatballs, flank, fatty flank, soft tendon, tripe or brisket.

    • Hoanh Thanh Sup $5.95

      Homemade pork and shrimp wonton-dumplings with steamed and sliced pork and lettuce in a light seafood broth and garnished with pan-fried onions.

  • Vietnamese Salad
    • Goi Chay $8.95

      Tofu, lotus root, julienned carrots, cucumber, cabbage and lettuce tossed in a lime and vinegar sauce that comes with a side of homemade soy sauce. Topped with basil, pan-fried onions and crushed peanuts. Served with shredded carrot, cabbage, fresh mint,

    • Goi Tom $9.95

      Shrimp salad with julienned lotus root, carrots, cucumber, cabbage and lettuce tossed in a lime, vinegar and fish sauce. Topped with chopped basil, pan-fried onions and crushed peanuts with crispy shrimp chips. Served with shredded carrot, cabbage, fresh

    • Goi Tom Thit $9.95

      Shrimp and steamed pork salad with julienned lotus roots, carrots, cucumber, cabbage and lettuce tossed in a lime, vinegar and fish sauce. Topped with chopped basil, pan-fried onions and crushed peanuts with crispy shrimp chips. Served with shredded carro

  • Stir Fried Noodle Dishes
    • Mi Xao $10.95

      Stir fried broccoli, snow peas, peppers, onions, baby corn and mushrooms with soft egg noodle.

    • Mi Don Xao $10.95

      Stir fried broccoli, snow peas, peppers, onions, baby corn and mushrooms with crispy egg noodles.

    • Pho Ap Chao Xao $10.95

      Stir fried broccoli, snow peas, peppers, onions, baby corn and mushrooms with crispy rice noodles.

    • Hu Tieu Xao $10.95

      Stir fried broccoli, snow peas, peppers, onions, baby corn and mushrooms with thick rice noodles.

    • Pad Thai $10.95

      Stir fried rice noodles with egg, bean sprouts and onion garnished with basil leaves, lime and crushed peanuts.

  • Vietnamese Noodle Soup
    • Pho Tai $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro and eye round steak. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Chin Nac $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro and brisket. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Chin Nac $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak and brisket. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Bo Vien $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro and meat balls. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Bo Vien $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak and beat balls. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Chin Nac Bo Vien $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, brisket and meat balls. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Nam $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak and flank steak. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Nam Gau $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, well-done flank steak and marble brisket. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Sach $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak and beef tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Nam Gau $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak, well-done flank steak and marble brisket. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Gan $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak and soft tendons. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Gau Gan $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak, fatty flank and soft tendons. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Gan Sach $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak, soft tendons and beef tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Tai Nam Gan Sach $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, eye round steak, flank steak, soft tendons and tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Chin Nam Gau Gan Sach $8.95+

      Famous Vietnamese noodle soup with scallions, onion, cilantro, brisket, flank, fatty flank, soft tendons and tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

    • Pho Dac Biet $8.95+

      Famous Vietnamese special noodle soup with scallions, onion, cilantro, and all cuts of meat except meatballs. Served with a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.

  • Vietnamese Special Noodle Soup
    • Pho Filet $12.25+

      Tender USDA Choice filet mignon sliced thin and accompanied with rich beef pho noodle soup. The filet is served on the side and cooked in your broth to your desired temperature.

    • Pho Hai San $9.95+

      Shrimp, squid, fish cake, carrot, broccoli, mushrooms and baby corn in a light seafood broth with pho noodle.

    • Pho Ga $9.25+

      Noodle soup with shredded chicken meat in chicken broth.

    • Bun Bo Hue Dac Biet $9.95

      Famous soup from the Hue region of sliced shank, shrimp meatballs, tendons and pork knuckle in a beef broth with minced lemongrass and served with thick vermicelli noodles.

    • Bun Bo Hue Cha $9.95

      Shrimp meatball in a beef broth with minced lemongrass and served with thick vermicelli noodles.

    • Pho Bo Kho $9.95

      Tender cubes of marbleized beef and carrot in a rich lemongrass beef broth with pho noodle.

    • Banh Mi Bo Kho $9.95

      Tender cubes of marbleized beef and carrot in a rich lemongrass beef broth with a baguette.

    • Hu Tieu Nam Vang $9.50

      Shrimp, sliced steamed pork, fried fish cake, ground pork, imitation crab meat and quail egg in a light seafood broth and served with rice noodles.

    • Hu Tieu Hai San $9.95

      Scallop, shrimp, fried fish cake, squid, imitation crab meat, fried red onions, scallions and cilantro in a light seafood broth and served with rice noodle.

    • Mi Hoanh Thanh $9.50

      Homemade pork and shrimp wonton dumplings with steamed sliced pork and lettuce in a light seafood broth and garnished with pan-fried onions, scallions and cilantro with egg noodle.

    • Mu Tieu Mi Phuc Kien $9.95

      Shrimp tempura disc, fried fish cake, sliced steamed pork, imitation crab meat, fried onions, scallions and cilantro served with egg and rice noodles.

    • Hi Tieu Kho $9.50

      Shrimp, sliced steamed pork, ground pork and fish meat ball tossed in a homemade soy sauce and topped with pan-fried onions, scallions and cilantro with rice noodles.

  • Vietnamese Rice Plate Entrees
    • Com Dac Biet $12.25

      Steamed rice with grilled pork chop, julienned pork skin, omelet, fried egg and shrimp tofu served over lettuce, cucumber, tomato and pickled carrot with fish sauce.

    • Com Suong Nuong $9.50

      Steamed rice with BBQ pork chop served over lettuce, cucumber, tomato and pickled carrot and served with sweet fish sauce.

    • Com Suon Bi Cha $9.95

      Steamed rice with grilled pork chop, shredded pork skin and omelet served over lettuce, cucumber, tomato and pickled carrot and served with sweet fish sauce.

    • Com Suon Bi Cha Trung $10.50

      Steamed rice with grilled pork chop, shredded pork skin, fried egg and omelet served over lettuce, cucumber, tomato and pickled carrot and served with sweet fish sauce.

    • Com Ga Nuong $9.50

      Steamed rice with grilled chicken served over lettuce, cucumber tomato and pickled carrot with sweet fish sauce.

    • Com Ga Nuong and Cha Gio $9.95

      Steamed rice with grilled chicken and fried egg roll served over lettuce, cucumber tomato and pickled carrot with sweet fish sauce.

    • Com Tom Nuong $9.95

      Steamed rice with grilled shrimp served over lettuce, cucumber tomato and pickled carrot with sweet fish sauce.

    • Com Thit Nuong $9.50

      Steamed rice with grilled, sliced pork served over lettuce, cucumber tomato and pickled carrot with sweet fish sauce.

    • Com Bo La Lot $9.95

      Rice plate with BBQ beef wrapped with lot leaves and served over lettuce, cucumber tomato and pickled carrot with sweet fish sauce.

    • Com Bo Nuong $9.50

      Steamed rice with grilled beef served over lettuce, cucumber tomato and pickled carrot with sweet fish sauce.

    • Com Chien Ca Man $9.95

      Fried rice with salty fish, chicken, vegetable and egg.

    • Com Chien Duong Chau $9.95

      Fried rice with Chinese sausage, cubed pork, peas, diced carrot and egg.

    • Com Tay Cam Dac Biet $12.25

      Stir fried frog legs, shrimp and chicken with snow peas, broccoli, baby corn, carrots and set on a sizzling bed of rice in a hot clay pot.

    • Com Tay Cam Hai San $13.50

      Stir fried shrimp, scallops, squid and fish balls with snow peas, broccoli, baby corn, carrots and then set on a sizzling bed of rice in a hot clay pot.

  • Vietnamese Vermicelli Bowl
    • Bun Dac Biet $13.50

      Grilled sliced pork, egg roll, pork meatball and shrimp paste on sugarcane. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sau

    • Bun Ga Nuong $9.50

      Chicken grilled vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

    • Bun Thit Nuong $9.50

      Grilled sliced pork vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

    • Bun Tom Nuong $9.95

      Grilled shrimp vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

    • Bun Tom Thit Nuong $9.95

      Grilled shrimp and grilled pork vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

    • Bun Nem Nuong $9.50

      Grilled pork meatball vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

    • Bun Bo Nuong $9.50

      Grilled onion beef vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

    • Bun Chao Tom $9.95

      Shrimp paste on sugarcane vermicelli. Served with shredded lettuce, julienned cucumber, mint, bean sprouts, pickled carrot and daikon garnish with crushed peanuts and pan-fried scallions and served with sweet fish sauce.

  • Steamed Thin Vermicelli
    • Banh Hoi Dac Biet $15.50

      Steamed thin vermicelli plate with shrimp on sugarcane, grilled pork, pork meatballs and egg roll with rice paper wraps to be wrapped into spring rolls by customer. Served with side of romaine lettuce, julienned cucumber, pickled carrots and daikon with a

    • Banh Hoi Bo Nuong $10.50

      Grilled beef thin vermicelli with rice paper wraps to be wrapped into spring rolls by customer. Served with side of romaine lettuce, julienned cucumber, pickled carrots and daikon with a side of sweet fish sauce.

    • Banh Hoi Thit Nuong $10.50

      Grilled pork thin vermicelli with rice paper wraps to be wrapped into spring rolls by customer. Served with side of romaine lettuce, julienned cucumber, pickled carrots and daikon with a side of sweet fish sauce.

    • Banh Hoi Chao Tom $12.25

      Shrimp paste on sugarcane thin vermicelli with rice paper wraps to be wrapped into spring rolls by customer. Served with side of romaine lettuce, julienned cucumber, pickled carrots and daikon with a side of sweet fish sauce.

  • Family Style Chef Special
    • Canh Chua $12.50

      Seafood broth with pineapple, celery, bean sprouts and tomato. Served with a side of rice.

    • Suon Kho To $13.50

      Pork ribs braised in a sweet soy and fish sauce in an iron pot. Served with a side of rice.

    • Ca Kho To $13.50

      Fresh catfish braised in a sweet soy and fish sauce in an iron pot. Served with a side of rice.

    • Xa Lach Son Xao Toi $8.75

      Watercress steamed and stir fried with garlic. Served with a side of rice.

    • Bo Luc Lac $12.50

      Tender beef steak marinated in a pepper soy sauce and then stir fried with onions, peppers and tomatoes and then served over a bed of watercress. Served with a side of rice.

    • Xao Sa Ot $10.95

      Stir fried spicy lemongrass sauce with snow peas, broccoli, onions and peppers. Served with a side of rice.

    • Xao Curry $10.95

      Stir fried in a coconut curry sauce with snow peas, broccoli, onions and peppers. Served with a side of rice.

    • Muc Rang Tieu Muoi $12.50

      Squid fried in a light batter with diced peppers and onions and served on a bed of lettuce. Served with a side of rice.

    • Tom Rang Tieu Muoi $12.50

      Shrimp is fried in a light batter with diced peppers and onions then served on a bed of lettuce. Served with a side of rice.

    • Hai San Xao Rau Cai $13.50

      A combination of shrimp, squid and scallops stir fried in a brown sauce with snow peas, broccoli, onions, mushrooms and baby corn. Served with a side of rice.

  • Vegetarian Food
    • Goi Cuon Chay $4.50

      Tofu, shitake mushrooms, carrot, lettuce and vermicelli wrapped in soft rice paper with peanut sauce.

    • Goi Chay $8.95

      Tofu, lotus roots, julienned carrots, cucumber, cabbage and lettuce tossed in a lime and vinegar sauce and served with a side of homemade soy sauce. Topped with chopped basil, pan-fried onions and crushed peanuts.

    • Bun Chay $9.50

      Stir fried tofu, shitake mushrooms, bamboo shoots and carrot with a side of lettuce, bean sprouts and julienned cucumbers, and served with vermicelli noodle.

    • Pho Chay $9.95

      Tofu, snow peas, broccoli and carrot in a vegetable broth and served with rice noodles.

    • Com Chien Chay $9.95

      Fried rice with tofu, carrot, peas and bean sprouts.

    • Mi Xiao Chay $10.95

      Stir fried tofu, broccoli, snow peas, peppers, onions, baby corn and mushrooms with soft egg noodle.

    • Mi Don Xao Chay $10.95

      Stir fried tofu, broccoli, snow peas, peppers, onions, baby corn and mushrooms with crispy egg noodle.

    • Pho Ap Chao Xao Chay $10.95

      Stir fried tofu, broccoli, snow peas, peppers, onions, baby corn and mushrooms with crispy rice noodle.

    • Hu Tieu Xao Chay $10.95

      Stir fried tofu, broccoli, snow peas, peppers, onions, baby corn and mushrooms with thick rice noodle.

    • Dau Hu Xai Sa Ot $10.95

      Tofu stir fried in a spicy lemongrass sauce with snow peas, broccoli and peppers. Comes with a side of rice.

    • Dau Hu Xao Cari $10.95

      Tofu stir fried in a coconut curry sauce with snow peas, broccoli and peppers. Comes with a side of rice.

    • Com Tay Cam Chay $10.95

      Stir fried snow peas, broccoli, baby corn and carrots served in a sizzling clay pot on a bed of rice.

  • Vietnamese Dessert
    • Che Dac Biet $3.75

      Combination bean pudding.

    • Che Dau Do $3.75

      Red bean pudding.

    • Sam Bo Luong $4.50

      Longan mixed dessert.

    • Kem Flan $3.75

      Homemade Vietnamese-style flan.

    • Chuoi Chien $5.95

      Fried banana.

    • Kem $4.95

      Christina ice cream

Menu for Pho Hoa provided by Allmenus.com

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