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Haitian fried chicken drumsticks.
Fried pork, Haitian spices, onions.
Hammocks in deep red sauce, carrots.
Smashed eggplant or spinach with beef.
Stewed goat with peppers and onions.
Conch in rich Creole sauce.
With sausage, moru, arenso.
Menu for Bon Appetit provided by Allmenus.com
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