Beef, pork and veal with marinara, ricotta and parmigiano cheese.

Crispy fried arborio rice balls, filled with imported Buffalo mozzarella, prosciutto, and pesto marinara sauce.

Marinated in lemon, garlic, rosemary and olive oil, roasted in wood burning oven.

Sauteed and stuffed eggplant filled with smoked mozzarella, ricotta cheese and fresh basil. Wood oven baked with pomodoro sauce.

Romaine hearts, house made Caesar dressing, wood oven roasted garlic Parmesan croutons, grated Parmigiano-Reggiano cheese.

Seasonal lettuces, baby tomato, cucumber, red onion, peppers, mushrooms, Italian olives, house or balsamic vinaigrette.

Prosciutto, salami, sopprasatta and provolone cheese, romaine and radicchio lettuce, cranberry beans, pine nuts, red and yellow peppers, sun dried tomatoes, red onions, oregano and red wine vinaigrette.

Wood oven roasted Atlantic salmon with lemon and thyme, arugula, shaved fennel, julienne apple, baby tomatoes, cucumbers and Maple sherry vinaigrette.

Shaved prosciutto, mortadella, salami, imported provolone, house made pickled Italian peppers, baby lettuce, olive oil and vinegar.

Grilled hand-cut steak cooked to order, baby portabella mushrooms, fontina cheese, arugula, and roasted garlic aioli.

Vine ripe tomato, imported Bufula mozzarella and basil aioli.

Fresh Italian crumbed and sauteed chicken breast, Molinari's marinara, provolone and mozzarella cheeses.

Ida's meatballs, Molinari's marinara, provolone and mozzarella cheeses.

Hand cut fresh noodles, savory meat sauce of pork and veal, tomatoes, onions, garlic and seasonings.

Bucatini pasta, Molinari's marinara, and Ida's meatballs.

Hand crafted gnocchi, pesto, garlic, and cream.

Baby italian eggplant sauteed with egg and Parmesan cheese, layered with mozzarella, ricotta and parmigiana reggiano cheeses served with penne pasta and topped with marinara sauce.

Imported garganelli pasta, local spring peas, vodka, tomato and cream.

Sauteed Italian crumbed and sauteed chicken breast, Molinari's marinara, mozzarella and provolone cheeses with penne pasta.

Wood oven roasted chicken breast, broccoli florets, penne pasta, lemon Alfredo sauce, and Parmigiano-Reggiano cheese.

Marzano tomato sauce, imported Bufula mozzarella, basil, and olive oil.

Tomato sauce, house made Italian sausage, pepperoni, hamburger and caramelized onions.

Garlic Parmesan cream, fontina, mozzarella, prosciutto, arugula greens and drizzled balsamic syrup.

Bechamel cream sauce, ricotta, Provel cheese, pecorino, and garlic confit.

Parmesan garlic cream, mozzarella, ricotta, Ida's meatballs, and garlic confit.

Garlic Parmesan cream, mozzarella, oven roasted chicken and yukon potato.

Tomato sauce, mozzarella, ricotta, sopprasatta, roasted pepper, garlic confit, and fresh oregano.

Garlic Parmesan cream, mozzarella, fontina, Florida rock shrimp, baby tomato, and lemon infused olive oil.

Tomato sauce, smoked mozzarella, shitake king trumpet, cremini and shimeji wild mushrooms, farm eggs, and sage.

Tomato sauce, Buffalo sauce, mozzarella, jalapeno cheese, crispy chicken, blue cheese, and shaved scallions.

Garlic Parmesan cheese, pecorino, Gruyere, mozzarella, fresh spinach, black pepper, and garlic confit.

Sweet ricotta and mascarpone filling.

Lady fingers, brandy Kahlua-infused mascarpone custard dusted with cocoa powder.