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Gianni Fig's Ristorante
Thinly sliced eggplant rolled with Ricotta, Provolone, smoked ham, baked with Mozzarella and marinara.
Garlic Parmigiano, hot Barbeque, or buffalo with Bleu cheese.
Served with marinara and lemon.
Spiced with garlic, herbs, asiagoand marinara.
Saffron risotto balls, smoked Mozzarella, prosciutto, peas, over marinara and pesto.
Garlic and oil or marinara, crostini and fresh parsley.
Burrata, prosciutto, tomato, fig jam, balsamic, basil.
Served with Mozzarella, and Gorgonzola fondue.
Served with marinara, basil, and asiago.
Creamy tomato basil, roasted garlic puree, crostini bread.
White cannellini beans, garlic, oregano, tomato.
Cheese tortellini, rich chicken broth, Parmigiano.
Romaine, house croutons, asiago, crostini, caesar dressing.
Cucumbers, tomatoes, asparagus, kalamata olives, peppers, Feta, garlic, olive oil and lemon.
Roasted peppers, walnuts, tomatoes, grilled chicken, bacon, ranch-Bleu cheese dressing.
Low cooked beef, spices, Chianti, marinara, with spaghetti.
Braised lamb, tomato ragu, pecorino romano, basil, with penne.
Fresh pasta sheets, Angus ragu, egg, bechamel, Ricotta, salami, Mozzarella.
Basil and marinara tossed with spaghetti.
Basil and marinara tossed with spaghetti.
Seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine.
Crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti.
Linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce.
Linguini, kalamata olives, capers, anchovies, marinara.
Penne, plum tomato sauce, Ricotta and Mozzarella.
Penne, garlicand oil.
Angel hair pasta, marinara, basil, parmigiano.
Affron risotto, mushroom, bacon, Parmigiano.
Saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth.
Basil pesto nut free, cream, with angel hair.
Sun-dried tomatoes, roasted garlic, Gorgonzola dolce cream, pesto nut free, with fettuccine.
Cream, Parmigiano, with fettuccine.
Spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne.
Angel hair, seared shrimp, crushed red pepper, capers, marinara.
Linguine, littleneck clams, fresh herbs, your choice of marinar or pinot grigio wine sauce.
Linguini, seared shrimp, capers, artichoke heart, white wineand lemon sauce.
Angel hair, seared scallops, crushed red pepper, capers, marinara.
Battered European sea bass filet, sauteed spinach, lemon wine sauce.
With shrimp, scallops, spiced seafood stuffing.
Prosciutto, Aged Cheddar, fresh Mozzarella, white wine and lemon sauce, sauteed spinach.
Baked with parmigiano, Mozzarella, marinara.
Pan seared with spiced breading, chopped salad, fresh arugula with lemon butter sauce.
Pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and Mozzarella.
Egg battered, roasted red peppers, garlic, baby spinach, capers, white wine, and lemon sauce.
Auteed mushroom, Sicilian Marsala wine.
Onions, roasted red peppers, mushroom, marinara, basil.
Mushroom, roasted garlic, Gorgonzola, a touch of pesto cream sauce.
Pan roasted bone in veal chop, Burrata cheese, marinara, basil.
Mixed julienne vegetables, broccoli, spinach, oiland garlic sauce.
Sliced eggplant, marinara, Mozzarella.
Mixed greens, cucumber, tomato, onion, red cabbage, shredded carrot, choice of dressing.
Your choice of pasta, marinara.
Crispy shell, Ricotta cheese, chocolate pieces, powdered sugar.
Ladyfingers, espresso, mascarpone, chocolate pieces, cocoa powder.
Earl grey, awake English, zen green, green ginger, wild sweet orange, chamomile, passion, mint.
Menu for Gianni Fig's Ristorante provided by Allmenus.com
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