Vegan. Tempura battered served with spicy aioli.

Brussels sprouts with bacon lardons and ancho-chili sauce. Available vegetarian.

Our own house-made creamy New England clam chowder.

Vegan. Chopped lettuces with crumbled hard-boiled eggs, tomatoes, cucumbers, and peas in tangy salad cream. Add salmon, steak, chicken or shrimp with an additional charge.

Vegan. Sauteed seasonal vegetables and beets in a sweet chili sauce served over basmati rice and topped with crispy onion strings. Add salmon, steak, chicken or shrimp with an additional charge.

Our classic, wagyu beef topped with lettuce, tomato pickles, cheddar, bacon aioli, and crispy onion strings.

Vegan. Organic chickpea burger topped with lettuce, oven-roasted tomato, and crispy onion strings. Comes with a spicy aioli.

Chunky turkey burger topped with lettuce, roasted tomatoes, and fried pickles. Comes with a spicy aioli.

Oscar's take on a New England classic. Tempura-battered cod served with coleslaw and tartar sauce.

Brandy and onion-braised beef short rib with mashed potatoes.

Served with slow-roasted butter glazed beets and sauteed harvest vegetables with a dollop of dill.

Fresh-made pasta tossed with a hearty meat sauce and grated Parmesan.

Fresh made fettuccine with tomatoes, spinach, and shrimp tossed in a light lemony sauce.

Rich and hearty with chunks of meat, potatoes, and carrots.

Served with caramelized onions and Oscar's house-made steak sauce.