Wicked Fire Kissed Pizza menu - Dedham MA 02026

Dinner
Lunch

Appetizers
- New England Beef Sliders (Each) $3.5
  
  Peppercorn encrusted, caramelized onions, and horseradish boursin cheese
- Crispy Polenta and Parmesan Crusted Calamari $8.5
  
  Served with our tomato sauce and Basil aioli
- Artichoke & Spinach Gratin $10.95
  
  Melted mozzarella served with house made flat bread. Gluten free add $1.
- Honey BBQ Chicken Wings $10.5
  
  Dry rubbed and roasted finished with a honey mustard BBQ glaze
- Wicked Buttermilk Ranch Wings $10.5
  
  Dry rubbed and roasted with our version of buffalo sauce on the side
- Lobster Mac & Cheese $12.95
  
  Lobster claw & knuckle meat, with hand-cut fresh fusilli pasta in a Fontina cheese sauce, tossed with apple-wood bacon and garbanzo beans
- Basket of Flat Bread $3.95
  
  Fresh baked with parmesan & garlic oil served with marinara sauce and white bean roasted garlic spread. Gluten free.
- Tuna Tartare $11.95
  
  Raw tuna layered with avocado, carrots, cucumbers, sriracha aioli wonton chips
- Arancini $7.95
  
  Risotto croquettes filled with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce
- Antipasto for Two $12.95
  
  Fennel encrusted tuna, roasted tomatoes, balsamic mushrooms, artichoke hearts, olive tapenade, white beans spread, flat bread. Gluten free add $1.
- Meatballs $6.95
  
  Made in house with hormone-free meat fresh herbs, in our marinara sauce topped with melted mozzarella. Gluten free.
- Fig and Prosciutto Pizza (Small Size) $11.95
  
  Prosciutto de parma, fontina cheese fig puree, baby arugula, diced apricots finished with balsamic glaze
- Stuffed Portobello Mushroom $8.95
  
  Braised mushrooms with fresh herbs, sherry, boursin cheese, and melted brie. Gluten free.
- Parmesan Cheese Fries $5.95
- Fresh Potato Fries $4.5
  
  Hand-cut fresh potatoes
- Soup of the day $6.5

Appetizer Salads
- Organic Greens Salad $6.95
  
  A blend of organically grown baby greens. Gluten free.
- Caesar Salad $9.95
  
  Hearts of romaine, reggiano parmesan and kalamata olives. Gluten free.
- Apple and Spinach Salad $9.95
  
  Baby Spinach, fresh apple strings, smoky almonds, cave aged cheddar, dried cranberries, crispy carrot straw maple cider dressing. Gluten free.

Salad Entrees
- Chicken Caesar Salad $15.95
  
  Hearts of romaine, reggiano parmesan, kalamata olives and roasted red peppers with hormone and antibiotic-free chicken and our house made flatbread. Gluten free.
- Peppercorn Steak Salad $16.95
  
  Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries, red endive, maple cider vinaigrette, and crispy shallots. Gluten free.
- Organic Salmon and Citrus Salad $16.95
  
  Grilled salmon filet served over organic greens, fresh oranges, Vermont goat cheese, candied pecans and dried cherries, with a citrus yogurt dressing. Gluten free.
- Miso Chicken and Soba Noodle Salad $15.95
  
  Antibiotic free chicken breast served over tender baby greens, asian vegetables soba noodles, crispy wontons with a thai peanut vinaigrette

Dinner Entrees

Dinner entrees are served after 4:00 pm monday thru saturday served after 3:00 pm sunday
- Corn Flake Encrusted Chicken $18.95
  
  Hormone antibiotic free boneless chicken breast, breaded and pan-fried with a cheddar chive risotto finished with a pommery sauce
- Shrimp and Scallop Marsala $25.95
  
  Seared white shrimp and sea scallops served with cheese tortellini tossed in a rich marsala cream sauce with organic mushrooms, fresh garbanzo beans, and crispy pancetta
- Sweet Ginger Soy Grilled Salmon $25.95
  
  Grilled organic Scottish Salmon encrusted with sesame and ginger served with bamboo rice, ginger stir-fried vegetables, and a sweet carrot soy reduction. Gluten free.
- Butternut and Sage Fusilli $17.95
  
  Fussili tossed in a brown butter with organic mushrooms, turnips, crumbled goat cheese, over butternut squash puree, toasted pumpkin seeds, and fresh sage
- Atlantic Haddock and Littlenecks $24.95
  
  Pan seared Atlantic Haddock accompanied by local little neck clams, herb risotto, fresh garbanzo beans finished with a lemon truffle butter sauce. Gluten free.
- Whiskey Braised Lamb Shank $22.95
  
  Charred onion chimichurri sauce, fall savory bread pudding, and sauteed kale. Gluten free.
- Maine Family Farms Tri-Tip Sirloin Steak $25.95
  
  Fall savory bread pudding, great hill blue cheese, port fig glaze, and chefs vegetables. Gluten free.

Apple-Wood Grilled Burgers

Maine raised without antibiotics or growth hormones; ground fresh daily served on our house baked organic sweet potato roll, with fresh cut potato fries. All burgers available on a gluten free roll with oven roasted potatoes.
- House Burger $10.95
  
  Served with lettuce and red onions. Add cheddar $.75. Gluten free.
- Apple-Wood Bacon and Cheddar Burger $12.5
  
  Vermont cheddar, lettuce, and red onions. Gluten free.
- BBQ Burger $12.95
  
  Monterey Jack cheese, crispy fried shallots and avocado
- Mushroom & Aged Swiss Cheese Burger $12.5
  
  Cremini mushrooms, caramelized onions, Swiss cheese and zesty steak sauce. Gluten free.

Sandwiches

All sandwiched available on a gluten free roll with oven roasted potatoes. Served on our house baked organic sweet potato roll with fresh cut potato fries.
- Vegetable Burger $8.95
  
  House made with a combination of fresh vegetables, black beans & basmati rice. Gluten free.
- Grilled Chicken Sandwich $9.95
  
  Antibiotic-free chicken breast served with horseradish boursin cheese, lettuce, tomato, and red onion. Gluten free.

Pizzas

Our pizza dough is made with certified organic flour, purified water and natural, wild yeast, baked in a 700 degree stone hearth oven. All pizzas available (gluten free) add $1.
- Cheese Pizza $11.95
  
  House made tomato sauce, mozzarella, and parmesan. Add pepperoni (nitrate free) $13.95. Add wicked meatballs $13.95.
- Wicked Sausage and Caramelized Onions $16.5
  
  Hormone or anti-biotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano
- Margherita $16.5
  
  Our version of the margherita pesto (no nuts), olives, vine-ripened tomatoes fresh narragansett mozzarella and reggiano parmesan cheese
- Autumn Butternut and Goat Cheese $17
  
  Fruit wood smoked bacon, roasted apples, goat cheese, butternut squash puree, mozzarella, and fresh sage
- Grilled Vegetable and Goat Cheese $17.5
  
  Roasted yellow pepper sauce topped with mushrooms, caramelized onions, red peppers, roasted tomatoes, mozzarella, spinach, and olives
- Apple-Wood Pulled Pork $17.5
  
  Tender smoked pulled pork, BBQ Sauce, Monterey jack cheese, baby bell peppers, crispy corn kernels, and scallions
- Grilled Portabella and Spinach $17.5
  
  Portabella mushrooms, spinach, roasted red peppers, caramelized onions, mozzarella, roasted garlic and truffle oil
- Sicilian Comfort $17.5
  
  House made sweet Italian sausage & Wicked meatballs with spinach-ricotta marinara sauce, and mozzarella
- The Big Island $17
  
  Grilled chicken, smoky bacon, scallions, sweet potatoes, BBQ sauce, Hawaiian pineapple & jack cheese
- Fig and Prosciutto $18
  
  Prosciutto de parma, fontina cheese, fig puree, baby arugula, diced apricots, and balsamic glaze
- Scallop BLT $18
  
  Sea scallops, basil aioli, apple-wood smoked bacon, fresh tomato and gorgonzola cheese topped with baby arugula
- Pineland Farms top Sirloin $20
  
  Caramelized onions, sweet potato, great hills bleu cheese, medium rare sliced sirloin steak, drizzled with port wine and fig glaze

Desserts

All of our desserts are made from scratch in house
- Hot Fudge Sundae $5.95
  
  Vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream & candied pecans. Gluten free.
- Brownie Fudge Sundae $6.95
  
  House baked brownie, vanilla ice-cream, belgian chocolate sauce, fresh whipped cream & candied pecans. Gluten free.
- Salted Caramel Banana Pizza $9.95
  
  Caramel, Bananas, chocolate, finished with creme anglaise sauce
- Creme Brulee $6.95
  
  Rich vanilla custard with caramelized sugar on top. Gluten free.
- Decadent Chocolate Torte $6.95
  
  A flourless, decadent chocolate torte served with raspberry sauce. Gluten free.
- Mini Doughnuts $6.95
  
  House made and fried to order, served with crème anglaise and chocolate dipping sauce
- Cheesecake $6.95
  
  Vanilla cheesecake with a chocolate cookie crust served with a choice of raspberry or caramel sauce

Entrees & Salads
- Miso Chicken and Soba Noodle Salad $10.95
  
  Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette
- Chicken Caesar Salad $11.95
  
  Antibiotic-free chicken, red peppers, kalamata olives with flat bread. Gluten free.
- Peppercorn Steak Salad $11.95
  
  Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries red endive, maple cider vinaigrette, and crispy shallots. Gluten free.
- Curry Chicken Salad Plate $11.95
  
  Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions served over mixed greens, cucumbers, tomatoes, dressed with our yogurt citrus vinaigrette. Gluten free.
- Fish and Chips $11.95
  
  Polenta encrusted fried haddock served with hand cut french fries, tartar sauce and house made slaw served with fresh lemon

Sandwiches

Served with a choice of hand cut fresh potato fries or small organic greens salad. All sandwiches available on a gf bun (Add $.50) Add cup of house-made soup to any sandwich $ 2.95.
- Grilled Portobello and Boursin Cheese Sandwich $8.95
  
  Fresh grilled Portobello mushroom with roasted red peppers, boursin cheese, red onion, mixed greens served on our house baked sweet potato bun
- Curry Chicken Salad Sandwich $9.95
  
  Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions, with green leaf lettuce served on toasted multi-grain bread
- Pulled Pork Sandwich $9.95
  
  Naturally raised slow cooked pulled pork, tropical BBQ sauce and crispy fried onions on our house baked sweet potato roll served with house made slaw
- The Vermonter $9.95
  
  All natural, no nitrate hickory smoked turkey breast with fruit wood smoked bacon, vermont cheddar, lettuce, apples, and maple honey mustard served on toasted multi-grain bread. Or half sandwich with a cup of soup
- Fennel Seared Tuna BLT $12.95
  
  Fennel encrusted, seared tuna, thinly sliced and drizzled with truffle oil accompanied by crispy prosciutto, spinach, tomato, white bean spread served on toasted multi-grain

Individual Pizzas

Available side items to accompany individual pizzas. Side organic green salad $2.95, side caesar salad $3.95, side soup $2.95
- Cheese $7
  
  House tomato sauce, mozzarella, and parmesan cheese. Add pepperoni (nitrate free) $ 8.50 Add wicked meatballs $ 8.50
- Margherita $8.95
  
  Our version of the margherita pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese.
- Sausage and Caramelized Onions $8.95
  
  Antibiotic-free pork sausage, tomato sauce, fresh oregano mozzarella, and parmesan cheese
- Sicilian Comfort $9.95
  
  House made sweet Italian sausage and Wicked meatballs with fresh spinach-ricotta marinara sauce mozzarella and basil
- Grilled Vegetable and Goat Cheese $9.95
  
  Roasted yellow pepper sauce topped with small diced mushrooms, caramelized onion, red peppers mozzarella, spinach, roasted tomatoes, and olives
- Autumn Butternut and Goat Cheese $9.95
  
  Fruit wood smoked bacon, roasted apples, goat cheese, butternut squash puree, mozzarella, and fresh sage
- The Big Island $9.95
  
  Grilled chicken, apple-wood bacon, scallions, sweet potatoes, tropical BBQ sauce hawaiian pineapple and jack cheese
- Apple-Wood Pulled Pork $9.95
  
  Tender smoked pulled pork, BBQ sauce, monterey jack cheese, baby bell peppers, crispy corn kernels, and scallions
- Grilled Portabella and Spinach $9.95
  
  Grilled portabella mushrooms, sauteed spinach, roasted red peppers, caramelized onions mozzarella, with a roasted garlic base and truffle oil
- Fig and Prosciutto $9.95
  
  Prosciutto de Parma with Fontina cheese, fig glaze, baby arugula, apricots with balsamic glaze
- Scallop BLT $12.95
  
  Fresh sea scallops, Basil aioli, Apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with fresh baby arugula