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  • Massachusetts
  • Dedham
  • Aquitaine

Aquitaine

(781) 471-5212

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  • 500 Legacy Pl, Dedham, MA 02026
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Aquitaine

  • (781) 471-5212
  • Dinner
  • Winter Dine Out March 1-6, 8-13 Lunch
  • Winter Dine Out March 1-6, 8-13 Dinner
  • Lunch
  • Brunch
  • Brunchette
  • Dessert
  • Cocktail & Beer
  • Main Menu
  • Appetizers
    • Fritto Misto $15.00

      Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli

    • Tuna Tartare $15.00

      Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *

    • Mussels $13.00

      Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme

    • Warm Roasted Beets $11.00

      Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette

    • Delicata Squash & Buratta "Carpaccio" $13.00

      Heirloom Chickories, Tart Apple and Maple Vinaigrette

    • Escargots $12.00

      White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter

    • Chef's Board $17.00

      Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini

  • Salade
    • Mesclun Salade $10.00

      Toasted Hazelnuts, Fines Herbes and Vinaigrette

    • Sirloin Steak Salad $22.00

      Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *

    • Caesar $12.00+

      Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing

    • Seared Tuna Nicoise $25.00

      Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *

  • Raw Bar
    • East Coast Oysters * $3.25+

    • Market Oysters

      Available Each, 1/2 Dozen, Dozen at Market *

    • Jumbo Shrimp Cocktail $3.50

      Cocktail Sauce & Lemon

    • Plateau $49.00

      8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *

  • Soupe
    • Butternut Squash Bisque $11.00

      Seckel Pear & Sage Brown Butter

    • French Onion $12.00

      Melted Gruyère, Amontillado Sherry

  • Pasta / Grain
    • AUTUMN RISOTTO $23.00

      Butternut Squash, Forume d' Ambert and Toasted Walnuts

    • RICOTTA GNOCCHI $25.00

      Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter

  • Market Fish
    • FILET OF SOLE $27.00

      Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc

    • LOCH DUART SALMON $28.00

      Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries

    • SEARED SEA SCALLOPS $30.00

      Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree

    • DAY BOAT COD $26.00

      Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade

  • Meat
    • AQUITAINE BURGER $20.00

      Gruyere & American Cheese, Bacon Jam, Truffle Aioli *

    • PAN ROASTED CHICKEN $25.00

      Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce

    • VEAL MILANESE $26.00

      With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche

    • STEAK FRITES $28.00

      Périgord Black Truffles, Fresh Watercress and Meat Juices *

    • FILET AU POIVRE $39.00

      With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *

    • PAN ROASTED DUCK $29.00

      Spaetzle, Tuscan Kale, Roasted Pear Gastrique

    • NIMAN RANCH PORK CHOP $30.00

      Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus

  • Sides
    • ROASTED MUSHROOMS $8.00

      Garlic, Rosemary, Sea Salt

    • SAUTEED KALE $9.00

    • TRUFFLE FRIES $8.00

      White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli

    • CREAMED HOMINY $8.00

      Fines Herbs & Cultured Butter

    • CORNBREAD PUDDING $10.00

      Pumpkin, Cranberry & Sage

  • APPETIZER
    • Whipped Ricotta Tartine

      griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate

    • Corn Bread Panzanella

      with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette

  • ENTREE
    • Pan-Seared Trout

      with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette

    • French Dip Sandwich

      oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips

    • Spinach Pappardelle

      with honshimeji & white beech mushrooms, wilted spinach & pecorino

  • DESSERT
    • Toasted Coconut Layer Cake

      with coconut pastry cream/ lime syrup

    • White Chocolate Mousse

      with strawberries/ graham cracker crumble

  • Appetizer
    • Whipped Ricotta Tartine

      Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate

    • Corn Bread Panzenella

      charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette

  • Entree
    • Pan Seared Trout

      with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette

    • Duck Confit Cassoulet

      with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs

    • Spinach Pappardelle

      with honshimeji & white beech mushrooms, wilted spinach & pecorino

  • Dessert
    • Toasted Coconut Layer Cake

      with coconut pastry cream/ lime syrup

    • White Chocolate Mousse

      with strawberry-graham cracker crumble

  • Soups
    • Butternut Squash Bisque $11.00

      Roasted​ Tomatoes, Garlic Scape & Parsley Oil

    • French Onion $12.00

      Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère

    • Soup du Jour $11.00

  • Salades
    • Mesclun Salade $10.00+

      Toasted Hazelnuts, Fines Herbes and Vinaigrette

    • Delicatta Squash & Buratta $13.00

      Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette

    • Salmon & Beet $18.00

      Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette

    • Seared Tuna Nicoise $22.00

      Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing

    • Caesar $11.00+

      Romaine Lettuces, Classic Parmesan Dressing

  • Entrees
    • Steak Frites $25.00

      With Perigord Black Truffles, Fresh Watercress and Meat Juices *

    • Aquitaine Burger $20.00

      Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *

    • Duck Confit $24.00

      Spaetzle, Tuscan Kale, and Roasted Pear Gastrique

    • Loch Duart Salmon $25.00

      Braised Escarole with Preserved Lemon and Buerre Citron

    • Ricotta Gnocchi $21.00

      Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter

  • Sandwiches
    • Caprese Panini $12.00

      with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery

    • Chicken Salad $13.00

      with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips

    • Turkey Club $12.00

      Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain

    • Croque Monsieur $14.00

      Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche

    • Tuna Salad Classique $11.00

      Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo

    • Avocado Toast $11.00

      Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain

    • Escargots $11.95

      Classic Preparation with Garlic & Parsley Butter

  • Soup & Half Sandwich
    $15.00
    • Soup choice of:

      Soup du Jour or Butternut Squash Bisque

    • Half Sandwich choice of:

      Chicken Salad or Turkey Club or Tuna Salad

  • A la Carte
    • Mac and Cheese Gratinee $10.00

      Aged Cheddar, Gruyeree, Herbed Bread Crumbs

    • Moules Frites $15.00

      Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites

    • Fried Calamars $15.00

      Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli

    • Jumbo Shrimp Cocktail $3.50

      with Fiery Cocktail Sauce & Lemon 3 ea.

    • East Coast Oysters $3.25

      with Shallot Mignonette & Cocktail Sauce 3.95 ea. *

    • Escargot $12.00

      White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter

    • Truffle Fries $7.00

      with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli

    • Hand Cut Fries $6.00

      with Sea Salt, Buttermilk Ranch

  • Refreshments
    • Bloody Mary $10.00

      Signature Mix, Celery, Pepperoncini, Lemon

    • Pomegranate Mimosa $9.00

      Champagne with Pomegranate Nectar

    • Bellini $9.00

      Champagne with Peach Nectar

    • The 500 $11.00

      Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco

    • Madame Lillet $10.00

      Lillet Rouge, Elderflower Liqueur, Champagne

    • Mexican 75 $11.00

      Tequila, Fresh Lime, Agave, Champagne

    • Rose Sangria $11.00+

      Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice

  • Omelettes
    Served with Lyonnaise potatoes and seven grain toast
    • Roasted Mushroom & Gruyere $11.00

      Caramelized​ Onions and Scallions

    • Western $10.00

      Smoked Natural Ham, American Cheese, Peppers, Onions

    • Smoked Salmon, Onion & Caper $15.00

      Garlic Boursin & Chives

    • Spinach & Goat Cheese $10.00

      Sauteed Spinach, Goat Cheese & Parsley

  • Eggs
    • Truffled Scrambled Eggs $12.00

      Roasted Mushrooms, Boursin Cheese, Toasted Baguette

    • Chorizo Hash Croquette $14.00

      2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast

    • Eggs Benedict $13.00

      Smoked Ham, Hollandaise & Lyonnaise Potatoes

    • Eggs Benedict Provencal $14.00

      Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes

    • Smoked Salmon Benedict $15.00

      Smoked Salmon, Hollandaise, Lyonnaise Potatoes

    • Blueberry & Lemon Pancakes $11.00

      Ricotta Whipped Cream

    • Brioche French Toast $12.00

      Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais

    • Huevos Rancheros $14.00

      Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde

  • A La Carte
    • Applewood Smoked Bacon $3.00

    • Breakfast Sausage $4.00

    • Lyonnaise Potatoes $4.00

      Griddled Potatoes, Caramelized Onions, Thyme

    • Warm Cinnamon Bun $2.00

    • Side of Toast $1.00

    • Jumbo Shrimp Cocktail $3.00

      Fiery Horseradish Cocktail Sauce & Lemon

    • Moules Frites $15.00

      Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini

    • Fresh Fruit Cup $4.00+

    • One Egg any Style $3.00

    • Mac & Cheese Gratinee $10.00

      Aged Cheddar, Gruyere, Herbed Bread Crumbs

    • Truffle Fries $8.00

      Served with Truffle Aioli

    • Duck Confit Poutine $15.00

      Hand Cut Fries, Cheese Curds, Rich Pan Gravy

  • Prix Fixe $11.95
    with warm cinnamon bun, glass of fresh squeezed juice, coffee and choice of:
    • Western Omelet

    • Blueberry Pancakes

    • 2 Farm Eggs with 7 Grain Toast

  • Salade & Sandwiches​
    • Croque Monsieur $14.00

      Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips

    • Croque Madame $15.00

      Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips

    • Aquitaine Burger $20.00

      Gruyere & American Cheese, Bacon Jam, Truffle Aioli *

    • Caesar $11.00+

      Romaine Lettuces, Classic Parmesan Dressing

    • Seared Tuna Nicoise $23.00

      Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette

    • Salmon & Beets $20.00

      Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette

    • Avocado Toast $11.00

      Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips

  • Cocktails
    • Bloody Mary $9.50

      Signature Mix, Celery, Pepperoncini, Lemon

    • Pomegranate Mimosa $9.00

      Champagne with Pomegranate Nectar

    • Bellini $9.00

      Champagne & Peach Puree

    • Mexican 75 $11.00

      Tequila, Fresh Lime, Agave, Champagne

    • Madame Lillet $10.00

      Lillet Rouge, Elderflower Liqueur, Champagne

    • Roman Holiday $11.00

      Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth

    • The 500 $11.00

      Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne

    • Rose Sangria $11.00+

      Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice

  • Main
    • Berry French Toast $12.75

      Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone

    • Eggs Benedict $11.75

      Smoked Ham, Hollandaise Lyonnaise Potatoes

    • Eggs Benedict Provençal $10.75

      Avocado & Vine Ripened Tomato, Hollandaise

    • Mushroom & Goat Cheese Omelette $10.75

      Caramelized Onions & Fine Herbs

    • Spicy Pimento Cheese $9.75

      Smoked Natural Ham and Italian Parsley

    • Chorizo Hash Croquette $13.75

      2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast

  • Dessert
    • *Hot Chocolate Pudding Cake $7.95

      with vanilla bean ice cream

    • Tahitian Vanilla Bean Crème Brulée $6.95

      with fresh berries

    • Apple Tarte Tatin $7.95

      with crème fraîche ice cream & warm caramel sauce

    • Warm Bread Pudding $6.95

      with cranberry, citrus & crème chantilly

    • Profiteroles $7.95

      with vanilla bean ice cream and warm chocolate sauce

    • Pain Perdu $7.95

      crispy vanilla scented brioche with maple walnut ice cream

    • Chocolate Mousse $6.95

      with crème chantilly

    • Fruit Sorbet Du Jour $6.95

  • Boissons
    • Café Americain $2.75

    • Espresso $2.95

    • Cappuccino $3.75

    • Café Noisette $2.75

    • Café Créme $3.25

    • Café Au Lait $3.50

    • Hot Chocolate $3.00

    • Assorted Teas $2.75

  • Cocktails
    • The 500 $11.00

      vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco

    • AQD Mai Tai $10.95

      spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino

    • The Tango $11.50

      tequila, blood orange, aperol, jalapeno, lime

    • Fleur de Lis $10.50

      gin, parfait amour, white cranberry, sparkling rose

    • Pear Collins $11.00

      belle de brillet pear cognac, vodka, fresh lemon juice & soda

    • Sangria de la Maison $11.00

      spiced red or white peach

    • French Manicure $10.50

      vodka, raspberry, citrus & lime with a splash of cassis

    • Cynthia's Rum Punch $10.00

      her secret recipe - inquire at your own risk

    • Marseilles Mule $11.50

      vodka, creme de violette, mint, luxardo cherries, ginger beer

    • Madame Lillet $10.00

      lillet rouge, elderflower liqueur, champagne

    • Jenn's Old Fashioned $11.00

      bourbon, muddled luxardo cherry & orange, whiskey barrel bitters

    • Fig Manhattan $12.00

      house infused black mission fig bourbon, sweet vermouth, luxardo cherry

    • Pick Me Up $11.00

      cappuccino martini with espresso, vanilla vodka, kahlua and bailey's

  • Draught Beers
    • Allagash White $6.50+

      Maine

    • Stella Artois Pale Lager $6.50+

      Belgium

    • Sam Adams Seasonal $6.50+

      Massachusetts

    • Cisco Whale's Tale Pale Ale $6.50+

      Massachusetts

    • Harpoon IPA $6.50+

      Massachusetts

    • Kronenbourg 1664 $6.50+

      France

    • Bud Light $5.00+

      Missouri

  • Bottle Beers
    • Bitburger Pils 16.9oz $7.00

      Germany

    • Palm Amber $6.00

      Belgium

    • Guinness Stout 16oz $7.00

      Ireland

    • Sam Adams Boston Lager $6.00

      Massachusetts

    • Lagunitas IPA $8.00

      California/Illinois

    • Duvel Golden Ale $12.00

      Belgium

    • Chimay Rouge $12.00

      Belgium

    • Left Hand Milk Stout $9.00

      Colorado

    • Yuengling Lager $6.00

      Pennsylvania

    • Rogue Dead Guy Ale $8.00

      Oregon

    • Smuttynose Brown Dog Ale $7.00

      New Hampshire

    • Unibroue Maudite Ale $9.00

      Quebec

    • Amstel Light $5.50

      Belgium

    • Budweiser $4.75

      Missouri

    • Narragansett Del's Shandy 16oz $5.50

      Rhode Island

    • Angry Orchard Cider $6.00

      Massachusetts

    • Down East Cider $9.00

      Massachusetts

  • Salads, Soups, Appetizers
    • Little Gem Wedge Salad $10.50

      applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch

    • Pumpkin & Honey Crisp Apple Bisque $13.00

      crème fraiche, spiced pepitas

    • Sriracha Glazed Brussels Sprouts $10.00

      house made buttermilk ranch & celery salad

    • Endive Salade (Aquitaine) $10.00

      curly frisée, tart apple, toasted walnuts and aged roquefort

    • Tuscan Kale Salad (Cinquecento) $13.50

      shaved pecarino, pignoli, truffle honey & lemon

    • Moules Frites (Aquitaine) $15.00

      cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites

    • Truffled Canard Pate de Campagne (Aquitaine) $15.00

      cherry verjus, petite watercress, grain mustard

    • French Onion Soup Gratinée (Aquitaine & Gaslight) $13.00

      caramelized onions, amontillado sherry and melting gruyère

  • Entrees
    • Faroe Island Salmon $28.00

      horseradish encrusted, warm cucumbers & crème fraiche

    • The Rigatoni $24.00

      crumbled fennel sausage, chili flakes, sweet marsala & parmigiano

    • Tagliatelle Al Bolognese (Cinquecento) $25.00

      Veal, beef, pancetta, parmigiano

    • Pan Roasted Chicken $25.00

      mashed yukon potatoes, roasted local mushroom sauce & watercress salad

    • Veal Scallopini $29.00

      free range cutlets sautéed with capers, brown butter & cauliflower leek gratin

    • Sole Meunière (Aquitaine) $27.00

      pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc

    • Braised Short Rib $30.00

      roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce

    • Hacked Chicken & 'Shrooms Risotto $23.00

      chicken, roasted local mushrooms & perigord truffle butter

    • Steak Frites (Aquitaine) $28.00

      truffle vinaigrette, natural jus, watercress shallot salade

    • Aquitaine Burger

      dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites

  • Sides
    • Cauliflower & Potato Gratin $8.00

      with leeks and asiago cheese

    • Sautéed Spinach $8.00

      with preserved lemon & shallot

    • Seared Local Mushrooms $9.00

      with thyme and sea salt

    • Truffled Frites (Aquitaine) $8.00

  • Desserts
    • Tiramisu (Cinquecento) $10.00

    • Coconut Cake (Gaslight) $10.00

    • Panna Cotta (Cinquecento) $9.00

      with seasonal preserves

Menu for Aquitaine provided by Allmenus.com

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