- Massachusetts
- Dedham
- Aquitaine
Aquitaine
Own this business? Learn more about offering online ordering to your diners.
- 500 Legacy Pl, Dedham, MA 02026
- Restaurant website
-
No cuisines specified
- $$$$$
-
Aquitaine
-
-
Appetizers
-
Fritto Misto $15.00
Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli
-
Tuna Tartare $15.00
Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *
-
Mussels $13.00
Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme
-
Warm Roasted Beets $11.00
Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette
-
Delicata Squash & Buratta "Carpaccio" $13.00
Heirloom Chickories, Tart Apple and Maple Vinaigrette
-
Escargots $12.00
White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
-
Chef's Board $17.00
Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini
-
-
Salade
-
Mesclun Salade $10.00
Toasted Hazelnuts, Fines Herbes and Vinaigrette
-
Sirloin Steak Salad $22.00
Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *
-
Caesar $12.00+
Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing
-
Seared Tuna Nicoise $25.00
Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *
-
-
Raw Bar
-
East Coast Oysters * $3.25+
-
Market Oysters
Available Each, 1/2 Dozen, Dozen at Market *
-
Jumbo Shrimp Cocktail $3.50
Cocktail Sauce & Lemon
-
Plateau $49.00
8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *
-
-
Soupe
-
Butternut Squash Bisque $11.00
Seckel Pear & Sage Brown Butter
-
French Onion $12.00
Melted Gruyère, Amontillado Sherry
-
-
Pasta / Grain
-
AUTUMN RISOTTO $23.00
Butternut Squash, Forume d' Ambert and Toasted Walnuts
-
RICOTTA GNOCCHI $25.00
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
-
-
Market Fish
-
FILET OF SOLE $27.00
Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc
-
LOCH DUART SALMON $28.00
Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries
-
SEARED SEA SCALLOPS $30.00
Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree
-
DAY BOAT COD $26.00
Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade
-
-
Meat
-
AQUITAINE BURGER $20.00
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
-
PAN ROASTED CHICKEN $25.00
Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce
-
VEAL MILANESE $26.00
With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche
-
STEAK FRITES $28.00
Périgord Black Truffles, Fresh Watercress and Meat Juices *
-
FILET AU POIVRE $39.00
With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *
-
PAN ROASTED DUCK $29.00
Spaetzle, Tuscan Kale, Roasted Pear Gastrique
-
NIMAN RANCH PORK CHOP $30.00
Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus
-
-
Sides
-
ROASTED MUSHROOMS $8.00
Garlic, Rosemary, Sea Salt
-
SAUTEED KALE $9.00
-
TRUFFLE FRIES $8.00
White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli
-
CREAMED HOMINY $8.00
Fines Herbs & Cultured Butter
-
CORNBREAD PUDDING $10.00
Pumpkin, Cranberry & Sage
-
-
APPETIZER
-
Whipped Ricotta Tartine
griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate
-
Corn Bread Panzanella
with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
-
-
ENTREE
-
Pan-Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
-
French Dip Sandwich
oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips
-
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
-
-
DESSERT
-
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
-
White Chocolate Mousse
with strawberries/ graham cracker crumble
-
-
Appetizer
-
Whipped Ricotta Tartine
Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate
-
Corn Bread Panzenella
charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
-
-
Entree
-
Pan Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
-
Duck Confit Cassoulet
with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs
-
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
-
-
Dessert
-
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
-
White Chocolate Mousse
with strawberry-graham cracker crumble
-
-
Soups
-
Butternut Squash Bisque $11.00
Roasted Tomatoes, Garlic Scape & Parsley Oil
-
French Onion $12.00
Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère
-
Soup du Jour $11.00
-
-
Salades
-
Mesclun Salade $10.00+
Toasted Hazelnuts, Fines Herbes and Vinaigrette
-
Delicatta Squash & Buratta $13.00
Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette
-
Salmon & Beet $18.00
Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette
-
Seared Tuna Nicoise $22.00
Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing
-
Caesar $11.00+
Romaine Lettuces, Classic Parmesan Dressing
-
-
Entrees
-
Steak Frites $25.00
With Perigord Black Truffles, Fresh Watercress and Meat Juices *
-
Aquitaine Burger $20.00
Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *
-
Duck Confit $24.00
Spaetzle, Tuscan Kale, and Roasted Pear Gastrique
-
Loch Duart Salmon $25.00
Braised Escarole with Preserved Lemon and Buerre Citron
-
Ricotta Gnocchi $21.00
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
-
-
Sandwiches
-
Caprese Panini $12.00
with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery
-
Chicken Salad $13.00
with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips
-
Turkey Club $12.00
Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain
-
Croque Monsieur $14.00
Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche
-
Tuna Salad Classique $11.00
Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo
-
Avocado Toast $11.00
Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain
-
Escargots $11.95
Classic Preparation with Garlic & Parsley Butter
-
-
Soup & Half Sandwich$15.00
-
Soup choice of:
Soup du Jour or Butternut Squash Bisque
-
Half Sandwich choice of:
Chicken Salad or Turkey Club or Tuna Salad
-
-
A la Carte
-
Mac and Cheese Gratinee $10.00
Aged Cheddar, Gruyeree, Herbed Bread Crumbs
-
Moules Frites $15.00
Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites
-
Fried Calamars $15.00
Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli
-
Jumbo Shrimp Cocktail $3.50
with Fiery Cocktail Sauce & Lemon 3 ea.
-
East Coast Oysters $3.25
with Shallot Mignonette & Cocktail Sauce 3.95 ea. *
-
Escargot $12.00
White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
-
Truffle Fries $7.00
with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli
-
Hand Cut Fries $6.00
with Sea Salt, Buttermilk Ranch
-
-
Refreshments
-
Bloody Mary $10.00
Signature Mix, Celery, Pepperoncini, Lemon
-
Pomegranate Mimosa $9.00
Champagne with Pomegranate Nectar
-
Bellini $9.00
Champagne with Peach Nectar
-
The 500 $11.00
Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco
-
Madame Lillet $10.00
Lillet Rouge, Elderflower Liqueur, Champagne
-
Mexican 75 $11.00
Tequila, Fresh Lime, Agave, Champagne
-
Rose Sangria $11.00+
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
-
-
OmelettesServed with Lyonnaise potatoes and seven grain toast
-
Roasted Mushroom & Gruyere $11.00
Caramelized Onions and Scallions
-
Western $10.00
Smoked Natural Ham, American Cheese, Peppers, Onions
-
Smoked Salmon, Onion & Caper $15.00
Garlic Boursin & Chives
-
Spinach & Goat Cheese $10.00
Sauteed Spinach, Goat Cheese & Parsley
-
-
Eggs
-
Truffled Scrambled Eggs $12.00
Roasted Mushrooms, Boursin Cheese, Toasted Baguette
-
Chorizo Hash Croquette $14.00
2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast
-
Eggs Benedict $13.00
Smoked Ham, Hollandaise & Lyonnaise Potatoes
-
Eggs Benedict Provencal $14.00
Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes
-
Smoked Salmon Benedict $15.00
Smoked Salmon, Hollandaise, Lyonnaise Potatoes
-
Blueberry & Lemon Pancakes $11.00
Ricotta Whipped Cream
-
Brioche French Toast $12.00
Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais
-
Huevos Rancheros $14.00
Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde
-
-
A La Carte
-
Applewood Smoked Bacon $3.00
-
Breakfast Sausage $4.00
-
Lyonnaise Potatoes $4.00
Griddled Potatoes, Caramelized Onions, Thyme
-
Warm Cinnamon Bun $2.00
-
Side of Toast $1.00
-
Jumbo Shrimp Cocktail $3.00
Fiery Horseradish Cocktail Sauce & Lemon
-
Moules Frites $15.00
Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini
-
Fresh Fruit Cup $4.00+
-
One Egg any Style $3.00
-
Mac & Cheese Gratinee $10.00
Aged Cheddar, Gruyere, Herbed Bread Crumbs
-
Truffle Fries $8.00
Served with Truffle Aioli
-
Duck Confit Poutine $15.00
Hand Cut Fries, Cheese Curds, Rich Pan Gravy
-
-
Prix Fixe $11.95with warm cinnamon bun, glass of fresh squeezed juice, coffee and choice of:
-
Western Omelet
-
Blueberry Pancakes
-
2 Farm Eggs with 7 Grain Toast
-
-
Salade & Sandwiches
-
Croque Monsieur $14.00
Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips
-
Croque Madame $15.00
Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips
-
Aquitaine Burger $20.00
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
-
Caesar $11.00+
Romaine Lettuces, Classic Parmesan Dressing
-
Seared Tuna Nicoise $23.00
Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette
-
Salmon & Beets $20.00
Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette
-
Avocado Toast $11.00
Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips
-
-
Cocktails
-
Bloody Mary $9.50
Signature Mix, Celery, Pepperoncini, Lemon
-
Pomegranate Mimosa $9.00
Champagne with Pomegranate Nectar
-
Bellini $9.00
Champagne & Peach Puree
-
Mexican 75 $11.00
Tequila, Fresh Lime, Agave, Champagne
-
Madame Lillet $10.00
Lillet Rouge, Elderflower Liqueur, Champagne
-
Roman Holiday $11.00
Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth
-
The 500 $11.00
Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne
-
Rose Sangria $11.00+
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
-
-
Main
-
Berry French Toast $12.75
Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone
-
Eggs Benedict $11.75
Smoked Ham, Hollandaise Lyonnaise Potatoes
-
Eggs Benedict Provençal $10.75
Avocado & Vine Ripened Tomato, Hollandaise
-
Mushroom & Goat Cheese Omelette $10.75
Caramelized Onions & Fine Herbs
-
Spicy Pimento Cheese $9.75
Smoked Natural Ham and Italian Parsley
-
Chorizo Hash Croquette $13.75
2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast
-
-
Dessert
-
*Hot Chocolate Pudding Cake $7.95
with vanilla bean ice cream
-
Tahitian Vanilla Bean Crème Brulée $6.95
with fresh berries
-
Apple Tarte Tatin $7.95
with crème fraîche ice cream & warm caramel sauce
-
Warm Bread Pudding $6.95
with cranberry, citrus & crème chantilly
-
Profiteroles $7.95
with vanilla bean ice cream and warm chocolate sauce
-
Pain Perdu $7.95
crispy vanilla scented brioche with maple walnut ice cream
-
Chocolate Mousse $6.95
with crème chantilly
-
Fruit Sorbet Du Jour $6.95
-
-
Boissons
-
Café Americain $2.75
-
Espresso $2.95
-
Cappuccino $3.75
-
Café Noisette $2.75
-
Café Créme $3.25
-
Café Au Lait $3.50
-
Hot Chocolate $3.00
-
Assorted Teas $2.75
-
-
Cocktails
-
The 500 $11.00
vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco
-
AQD Mai Tai $10.95
spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino
-
The Tango $11.50
tequila, blood orange, aperol, jalapeno, lime
-
Fleur de Lis $10.50
gin, parfait amour, white cranberry, sparkling rose
-
Pear Collins $11.00
belle de brillet pear cognac, vodka, fresh lemon juice & soda
-
Sangria de la Maison $11.00
spiced red or white peach
-
French Manicure $10.50
vodka, raspberry, citrus & lime with a splash of cassis
-
Cynthia's Rum Punch $10.00
her secret recipe - inquire at your own risk
-
Marseilles Mule $11.50
vodka, creme de violette, mint, luxardo cherries, ginger beer
-
Madame Lillet $10.00
lillet rouge, elderflower liqueur, champagne
-
Jenn's Old Fashioned $11.00
bourbon, muddled luxardo cherry & orange, whiskey barrel bitters
-
Fig Manhattan $12.00
house infused black mission fig bourbon, sweet vermouth, luxardo cherry
-
Pick Me Up $11.00
cappuccino martini with espresso, vanilla vodka, kahlua and bailey's
-
-
Draught Beers
-
Allagash White $6.50+
Maine
-
Stella Artois Pale Lager $6.50+
Belgium
-
Sam Adams Seasonal $6.50+
Massachusetts
-
Cisco Whale's Tale Pale Ale $6.50+
Massachusetts
-
Harpoon IPA $6.50+
Massachusetts
-
Kronenbourg 1664 $6.50+
France
-
Bud Light $5.00+
Missouri
-
-
Bottle Beers
-
Bitburger Pils 16.9oz $7.00
Germany
-
Palm Amber $6.00
Belgium
-
Guinness Stout 16oz $7.00
Ireland
-
Sam Adams Boston Lager $6.00
Massachusetts
-
Lagunitas IPA $8.00
California/Illinois
-
Duvel Golden Ale $12.00
Belgium
-
Chimay Rouge $12.00
Belgium
-
Left Hand Milk Stout $9.00
Colorado
-
Yuengling Lager $6.00
Pennsylvania
-
Rogue Dead Guy Ale $8.00
Oregon
-
Smuttynose Brown Dog Ale $7.00
New Hampshire
-
Unibroue Maudite Ale $9.00
Quebec
-
Amstel Light $5.50
Belgium
-
Budweiser $4.75
Missouri
-
Narragansett Del's Shandy 16oz $5.50
Rhode Island
-
Angry Orchard Cider $6.00
Massachusetts
-
Down East Cider $9.00
Massachusetts
-
-
Salads, Soups, Appetizers
-
Little Gem Wedge Salad $10.50
applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch
-
Pumpkin & Honey Crisp Apple Bisque $13.00
crème fraiche, spiced pepitas
-
Sriracha Glazed Brussels Sprouts $10.00
house made buttermilk ranch & celery salad
-
Endive Salade (Aquitaine) $10.00
curly frisée, tart apple, toasted walnuts and aged roquefort
-
Tuscan Kale Salad (Cinquecento) $13.50
shaved pecarino, pignoli, truffle honey & lemon
-
Moules Frites (Aquitaine) $15.00
cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites
-
Truffled Canard Pate de Campagne (Aquitaine) $15.00
cherry verjus, petite watercress, grain mustard
-
French Onion Soup Gratinée (Aquitaine & Gaslight) $13.00
caramelized onions, amontillado sherry and melting gruyère
-
-
Entrees
-
Faroe Island Salmon $28.00
horseradish encrusted, warm cucumbers & crème fraiche
-
The Rigatoni $24.00
crumbled fennel sausage, chili flakes, sweet marsala & parmigiano
-
Tagliatelle Al Bolognese (Cinquecento) $25.00
Veal, beef, pancetta, parmigiano
-
Pan Roasted Chicken $25.00
mashed yukon potatoes, roasted local mushroom sauce & watercress salad
-
Veal Scallopini $29.00
free range cutlets sautéed with capers, brown butter & cauliflower leek gratin
-
Sole Meunière (Aquitaine) $27.00
pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc
-
Braised Short Rib $30.00
roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce
-
Hacked Chicken & 'Shrooms Risotto $23.00
chicken, roasted local mushrooms & perigord truffle butter
-
Steak Frites (Aquitaine) $28.00
truffle vinaigrette, natural jus, watercress shallot salade
-
Aquitaine Burger
dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites
-
-
Sides
-
Cauliflower & Potato Gratin $8.00
with leeks and asiago cheese
-
Sautéed Spinach $8.00
with preserved lemon & shallot
-
Seared Local Mushrooms $9.00
with thyme and sea salt
-
Truffled Frites (Aquitaine) $8.00
-
-
Desserts
-
Tiramisu (Cinquecento) $10.00
-
Coconut Cake (Gaslight) $10.00
-
Panna Cotta (Cinquecento) $9.00
with seasonal preserves
-
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.