Spicy tuna, flying-fish roe and tempura flakes with spicy mayo

Grilled salmon, crab stick, flying fish roe, spicy mayo and scallions served with special sauce

Assorted spring vegatables served with avocado and house ginger dressing

Avocado, cucumber, crab stick and flying fish roe with mayo

Serve in cold streamed broccoli with bonito flakes on a ginger dressing

Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth.

Enoki mushrooms, tofu, scallions and seaweed served in vegetable broth.

Salmon, mushrooms and broccoli served in salmon broth

Spicy crab, shrimp, avocado, cucumber, tobiko, daikon and spicy mayo

Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce

Tuna, Salmon and Yellowtail Sashimi

Seared Salmon, Tuna and Yellowtail Sashimi with Pozsu sauce.

Shrimp, crab stick, avocado, flying fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce

Pan-fried pork dumplings

Pan-fried vegetables dumplings

Fried shrimp dumpling

Organic soy beans with sea salt

Steamed pork dumplings

Steamed vegetables dumplings

Steamed shrimp dumplings

Organic spinach with dried bonito flakes and house special ginger sauce

Shrimp wrapped with organic vegetables and served with peanut sauce

Salmon wrapped with organic vegetables and served with peanut sauce

Tuna wrapped with organic vegetables and served with peanut sauce

Tofu wrapped with organic vegetables and served with peanut sauce

Lightly battered and deep-fried shrimps, served with tempura sauce

Lightly battered and deep-fried vegetables, served with tempura sauce

Lightly battered and deep-fried shrimp and vegetables, served with tempura sauce

Deep-fried soft-shell crab, served with ponzu sauce

Rib Eye Beef grilled with vegetables on a skewer, served with teriyaki sauce

Chicken grilled with vegetables on a skewer, served with teriyaki sauce

Seafood grilled with vegetables on a skewer, served with teriyaki sauce

Scallops, crab, shrimp, flying fish roe and mushrooms, baked in spicy mayo & cheese. Served on a scallops shell

Slightly torched rib eye beef served with ponzu sauce

Slightly torched salmon sashimi with ponzu sauce

Slightly torched white tuna sashimi with ponzu sauce

Slightly torched tuna sashimi with ponzu sauce

Scallions, enoki mushroom and asparagus with teriyaki sauce. Rolled in Rib Eyes Beef

Japanese style fried chicken, battered with ginger and garlic. Served with spicy mayo sauce

Cabbage, carrot, celery, seasame oil, soybean oil

Spicy salmon, green baby, tobiko top on fried seaweed with rice

Deep-fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes and spicy mayo

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying fish roe, mushrooms, cucumber, tempura flakes, spicy mayo, cheese and cream cheese

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce

Fried bean curd, spicy crab, avocado, cream cheese and flying fish roe with special sauce

Crab, scallops, flying fish roe and spicy mayo and cheese, baked on a portabella mushroom

Crab sticks, avocado, cucumber and flying fish roe topped with grilled spicy mayo and special sauce

A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice

Spicy salmon, avocado and tempura flakes rolled in cucumber

Spicy tuna, avocado and tempura flakes rolled in cucumber

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe

Kimchee, one of the world's healthies foods with tuna. Yummy!

Tuna, salmon, avocado, green baby and three kinds of flying-fish roe

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Avocado, asparagus and cucumber

Avocado, banana and cream cheese

Mango, avocado, asparagus, carrots, cucumber and spinach

Mango, banana and avocado

Avocado, cucumber, carrots and green vegetables

Sweet potato, banana, mushroom tempura and cream cheese

Sweet potato, banana, cucumber, carrots and cream cheese

Mushroom tempura, green lettuce

Femented soy bean paste & scallions

Japanese pickle

Sweet potato tempura, avocado and cream cheese

Sweet potato tempura

Pickled plum, shiso leaf and cucumber

Sweet potato tempura, avocado, mushrooms, banana

Sweet potato, avocado and fried bean curd

Sweet potato, egg, avocado, mango and fried bean curd

Shrimp, avocado and cucumber

Fresh water eel, cucumber, avocado and cream cheese

Shrimp tempura roll with flying fish roe

Smoked salmon, cream cheese and cucumber

Grilled salmon, crab, flying fish roe, avocado and cucumber

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Salmon, avocado and cucumber

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Eel, crab sticks, avocado and flying fish roe on top of shrimp tempura roll. Served with eel sauce

Avocado and flying fish roe on top of eel cucumber roll. Served with eel sauce

Shrimp tempura, avocado, cucumber, flying fish roe and spicy mayo

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe. Deep-fried with tempura batter

Shrimp on top of eel, avocado and cucumber. Served with eel sauce

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce and spicy mayo

King crab & imitation crab mixed with avocado, cucumber and spicy mayo. Deep-fried with tempura batter

Salmon, asparagus and flying fish roe served in deep-fried tempura batter and eel sauce

Spicy tuna, avocado and cucumber. Deep-fried with tempura batter

Soft shell crab, avocado, cucumber and flying fish roe. Served with eel sauce

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce

Shrimp tempura roll with baked scallops, crab stick, mushrooms and spicy mayo. Covered in tempura flakes, Japanese sesame seasoning and sprinkled with flying fish roe

Spicy salmon, avocado and cucumber. Deep-fried with tempura batter

Tuna, salmon, asparagus and flying-fish roe in light tempura batter. Served with eel sauce

Double layer of Spicy Tuna, avocado and flying-fish roe

Tuna, salmon, avocado and cream cheese

Tuna, salmon and avocado on top of shrimp tempura roll

Tuna, salmon, yellowtail and avocado on top of california roll

Double portion of Salmon and avocado in one roll!

Torched salmon, spicy crab, flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce

Scallop sashimi, cucumber, spicy mayo with radish sprout & black flying-fish roe on top.

Spicy tuna and flying-fish roe on top of shrimp tempura roll

Torched tuna, salmon, yellowtail and flying-fish roe on top of california roll

Double layer of Spicy salmon, avocado and flying-fish roe

Salmon, shrimp, cucumber, flying-fish roe, mayo and green vegetables

Spicy tuna, spicy salmon, green baby, flying-fish roe top on fried seaweed with rice.

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with rib eye steak, broccoli, carrots and asparagus

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Lightly battered and deep-fried with tempura sauce and steamed rice

Dipped in a light bread crumb batter, then deep-fried to perfection

Dipped in a light bread crumb batter, then deep-fried to perfection

Dipped in a light bread crumb batter, then deep-fried to perfection

Lightly battered and deep-fried with tempura sauce and steamed rice

Japanese style curry with beef and rice

Japanese style curry with chicken katsu and rice

Japanese style curry with shrimp katsu and rice

Lightly battered and deep-fried with tempura sauce and steamed rice.

Japanese style curry with pork katsu and rice

Japanese style curry with mixed vegetables and rice

18 Pieces. Assortment of 10 nigiri, spicy tuna roll and california roll

Daily fresh assortment of Sashimi by Chef Choices

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and california roll

Spicy Salmon Roll, Spicy Tuna Roll and Spicy Yellowtail Roll

Salmon Avocado Roll, Tuna Cucumber Roll and Yellowtail Avocado Roll

24 Pieces. Tuna roll, salmon roll, spicy tuna roll, california roll and shrimp tempura roll

Thick noodles served in a light fish broth with shrimp tempura and fish cake. Topped with an egg

Buckwheat noodles served in a light fish broth with shrimp tempura and fish cake. Topped with an egg

Pan-fried thick noodles with all-natural chicken and vegetables

Pan-fried buckwheat noodles with all-natural chicken and vegetables

Broiled eel glazed with sweetend eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle

No sauce. Pan-fried thin noodles

No Sauce. Pan-fried thick noodles

Pan-fried thin noodles

Pan-fried thick noodles

Vege dragon roll, sweet potato tempura roll and avo-cu roll

Chef's choices assorted sashimi and salmon roe over sushi rice

Sake sashimi & salmon roe over sushi rice

Tuna sashimi and avocado over sushi rice

Spicy salmon roll, sweet potato roll, philadelphia roll, california roll, spicy tuna roll, alaskan roll, garden roll, avo-cu roll, crazy roll

Mushrooms tempura roll, sweet potato roll *2, avocado roll *2, cucumber roll *2, avo-cu roll *2, garden roll *2, fruit roll *2, color vege roll, honey roll

Eel-avocado roll *2, california roll*2, crazy roll *2, spicy tuna roll *2, spicy salmon roll *2, yellowtail roll, rainbow roll, sunset roll, salmon roll, tuna roll

Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel 5pcs sushi each. Health ichiban roll, spicy salmon roll, eel-avocado roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll

Tuna, salmon, yellowtail, white fish, 5pcs sashimi each. Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel, 4pcs sushi each. salmon monster roll, spicy salmon roll, eel-avocado roll, yellowtail roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll

Spicy pickle, Korean style

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Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 5 pcs assorted sushi, 4 pcs tuna and 4 pcs salmon

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 8 pcs assorted fresh fish fillet

Lightly battered and deep-fried shrimp and vegetables served with tempura sauce

Pork cutlets sautéed with egg served over a bed of rice

Chicken cutlets sautéed with egg served over a bed of rice

Chicken sautéed with egg, onion, mushrooms served over a bed of rice

Teriyaki fresh water eel served over a bed of rice

Japanese style curry with mixed vegetable and rice

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Japanese style curry with chicken katsu and rice

Japanese style curry with pork katsu and rice

Pan-fried thick noodles with all-natural chicken and vegetables

Pan-fried thick noodles with all-natural chicken and vegetables

Grilled salmon, scallop and shrimp on a skewer with steamed rice

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Salmon sashimi and salmon roe over sushi rice

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Tuna sashimi & avocado over sushi rice

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 6 pcs assorted fresh sashimi, 4 pcs assored sushi and 4

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Chef's choice 12 pcs. Assorted sashimi and salmon roe ov

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Chef's choices 8 pcs assorted sashimi over organic salad