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The Sail Loft
Steamed and lightly salted.
Sauteed sirloin, peppers, onions and cheddar.
Tossed with truffle oil, Parmesan and fresh herbs.
Topped with Barbeque sauce, cheddar and jalapenos.
Tossed with banana peppers and sweet chili sauce.
Topped with cheese, bacon, scallions, sour cream and salsa.
Buffalo, gold fever, sweet chili, or sesame teriyaki with blue cheese or ranch.
Buffalo, gold fever, sweet chili, or sesame teriyaki with blue cheese or ranch.
Homemade with spicy chourico and served with lemon and butter.
Topped with BBQ sauce, cheddar and jalapeños.
Sea scallops baked with crab stuffing and topped with tangy mojo aioli
Bourbon glazed sirloin tips topped with caramelized onions & mushrooms, served over parmesan truffle fries.
Scallops, Shrimp & Scrod topped with basil pesto, grape tomatoes and white wine, served with rice & grilled asparagus.
Baked and topped with horseradish aioli, buttered crumbs and served with rice & grilled asparagus.
Beer battered Atlantic Haddock served with fries cole slaw & tartar sauce.
Atlantic salmon over coconut & asparagus risotto and topped with mango & pineapple chutney
Grilled sirloin tips over fried potato chips and topped with sautéed onions, banana peppers & our spicy Mozambique sauce.
Shrimp, onion, and tomatoes in a spicy garlic & pepper sauce over rice.
Fried whole belly clams, haddock, & shrimp with fries, slaw, & tartar sauce
Sautéed in our homemade coconut curry sauce & served over jasmine rice.
Elbow Macaroni in a creamy three cheese sauce, topped with buttered crumbs, baked 'till golden brown.
Sautéed sirloin & veggies in soy and sweet chili sauce over jasmine rice.
Whole belly clams, with fries, slaw, and tartar sauce.
Dried cranberries, goat cheese, red onion, avocado and almonds over mixed greens with balsamic vinaigrette.
Iceberg lettuce, blue cheese dressing, crumbled blue cheese, grape tomatoes and smoked bacon.
Grilled chicken, bacon, tomatoes, grape tomatoes, hard boiled egg, red onion, crumbled blue cheese, cucumber, avocado & lemon thyme vinaigrette.
Chopped romaine tossed with caesar dressing, parmesan & croutons.
Romaine, caesar, Parmesan and croutons served with French fries.
Topped with mixed greens, bacon and cranberry mayo served with fries and pickles.
Fried whole belly clams on a toasted roll with fried, slaw and tartar sauce.
Topped with tempura fried pineapple, cheddar cheese and teriyaki glaze served with fries and pickles.
Heaping bowl of clam chowder topped with beer battered haddock.
Topped with cole slaw and fried onions on a toasted brioche bun with fries.
Grilled or fried chicken breast with bacon and cheddar on a brioche bun with fries.
Lightly dressed with mayo, lemon and fresh herbs on a brioche bun with fries and cole slaw.
Beer battered and served with fries and slaw.
Cornmeal crusted fish with avocado salsa, red cabbage, chipotle aioli and lime.
Topped with crumbled blue cheese and bacon served with fries and pickles.
8 Ounces black Angus burger, cheddar cheese, lettuce, tomato and red onion served on a toasted brioche bun with fries and pickles.
Topped with lettuce, tomato and blue cheese served with fries and pickles.
Grilled or fried chicken breast with bacon and cheddar on a brioche bun with fries.
Plum tomato sauce, basil and fresh mozzarella.
Roasted veggies with goat cheese over plum tomato sauce.
Barbeque sauce, red onion and cheddar cheese.
White cheese sauce topped with grilled chicken, bacon, mushrooms and roasted garlic.
Tomato sauce, chorizo, caramelized onions and mozzarella.
Honey ham, pulled pork, swiss cheese, & tangy mojo aioli
Sea scallops, crispy bacon, cheese sauce, and sweet chili glaze.
Menu for The Sail Loft provided by Allmenus.com
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