Dumplings stuffed with either vegetables (10 pieces), pork (7 pieces) or beef (7 pieces).

Shrimp dumplings (6 pieces).

Fried boneless chicken with soy sauce blend.

Korean style rice cakes, fish cakes and vegetables sauteed in a spicy sauce.

Korean style thin pancake made with either kimchi or scallions.

Korean side dishes.

Dumpling soup with beef, egg cabbage and green onions.

Spicy noodle soup with vegetable flakes and scrambled egg.

Spicy Korean stew with kimchi, pork tofu and vegetables.

Soft tofu, seafood beef and vegetables in spicy broth and a dropped egg.

Pork, tofu, vegetables, beans, paste.

Serves two. Spicy stew with kimchi, spam, sausage, ramyun noodles, rice cake tofu, pork green onion, bean sprout into jeongol pot.

Serves two. Spicy stew made with chicken, potato, carrot onion and vegetables into jeongol pot.

Serves two. Spicy stew made with pork bone, potato, outer leaves and vegetables into jeongol pot.

Half a chicken in pieces fried then tossted in our special sauce.

Thinly sliced chicken deep fried h a seasoned batter then topped with sweet and sour sauce with onions, peppers, carrots, apples and pineapples.

Fried chicken wings tossed with choice of sauce. (yam yang Barbeque or sweet and sour).

Marinated thin slice of boneless chicken sauteed with onions, green onions, carrots, peppers and mushrooms.

Cross-cut beef short ribs marinated with a Korean barbeque sauce of soy sauce, sesame oil, garlic, sugar, green onions and black pepper.

Marinated thin slices of boneless beef sauteed with onions, green onions, carrots, peppers and mushrooms.

Marinated thin slices of boneless beef sauteed with onions, mushrooms, sweet potato noodle, rice cake and broth.

Deep-fried pork spare ribs made with a Korean spicy teriyaki sauce.

Sliced pork with vegetables sauteed in a spicy sauce.

Thinly sliced pork deep fried in a seasoned batter then topped with a sweet and sour sauce with onions, peppers, carrots, apples and pineapple.

Marinated thin slices of boneless pork sauteed with onions, peppers and mushrooms.

Rice with seasonal vegetables, sliced beef, whole egg, and served with dollop of gochuianq (red pepper paste).

Sweet potato noodles stir fried with spinach, mushrooms, onions and choice of meat.

Korean traditional version of deokbokki made with rice cakes, beef and vegetables.

Sliced squid with vegetables sauteed in a spicy sauce.

Pan-fried mackerel with doenjang-jigae combo.

Braising pig's trotters seasoned with peanut butter, garlic, ginger, onion, scallion and cinnamon.

Marinated beef slices sauteed with kimchi, onions, peppers and mushrooms served on sub roll with Mozzarella.

Marinated beef slices sauteed with onions, peppers and mushrooms served on sub roll with melted Mozzarella.

Korean cinnamon and ginger punch.

Traditional Korean tea made by tuja marmalade.