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Black Bass Grille
Each.
Crisp romaine & house croutons, creamy Caesar dressing, shaved Italian cheeses.
Mixed greens, grape tomatoes, cucumbers & red onion.
Crisp romaine, marinated tomatoes, red onion, fresh basil.
Chipotle-lime aioli.
Fried golden & tossed with cherry peppers, garlic, lemon.
Served with warm marinara.
1 lb. served Buffy, jerk, teriyaki or plain house style.
Cucumber land sauce & grilled bread.
Garlic & fresh herbs.
Grilled 7 oz. filet topped with roasted mushrooms. Finished with cognac cream sauce & sauteed spinach. Make it a carpet bagger for an additional charge.
Variety of cured meats, select cheeses, house pate, crusty bread & house pickles.
Baby spinach, shredded carrot, bell peppers, radish, celery, avocado, quinoa & Thai peanut vinaigrette.
Sauteed with bacon, carmies & spiced nuts. Finished with balsamic & shaved Italian cheeses.
Spanish style garlic shrimp. Served with grilled bread.
Aged cheddar, BBQ mayo, crispy onion.
Aged cheddar, crisp bacon, pickled jalapenos, peanut butter.
Braised turkey tossed in house gravy & stuffing on grilled Texas toast, side of cranberry sauce.
A New England favourite served on a grilled bun... we can do Connecticut style too.
Thinly sliced prime rib on a toasted sub roll with melted Swiss cheese & caramelized onions served au jus for dipping.
The fall river classic, served unstrained.
2 all beef hot dogs topped with house hot sauce, pickle spear, sliced tomato, onion, mustard & celery salt.
Chipotle-lime aioli, choice of starch & vegetable.
14 oz. ribeye, sliced & served over crispy fries, blistered tomatoes & finished with chimi churri. Substitute 7 oz. filet for an additional charge.
Fresh cod dusted with seasoned flour & pan seared, citrus glaze. Served with vegetable of the day & dressed greens.
Little necks & fresh fish in a rich broth with spinach, chourico, onion, garlic & tomato.
Served with mushy peas.
Choice of traditional New England style or seared. Served with starch & vegetable.
Each.
Menu for Black Bass Grille provided by Allmenus.com
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