Linguica, peppers, and onions sauteed with little necks in our homemade sauce.

Large gulf shrimp sauteed in a zesty mozambique sauce served over rice.

Fresh native mussels sauteed in a white wine, garlic and butter sauce.

Jumbo cocktail shrimp served with our homemade cocktail sauce.

Lightly fried calamari rings served with marinara sauce and topped with banana peppers.

Large shrimp breaded with coconut flakes. Served with our apricot pineapple sauce.

Your choice of mild or spicy.

Our in-house Quahog is in the middle of mild and spicy with great flavor, deep fried to have a crunchy outside with a warm inside.

House salt cod fish cakes.

Fresh Albacore tuna salad atop our large garden salad with your choice of pasta salad or potato salad.

Fresh Lobster salad on top of our large garden salad with your choice of pasta salad or potato salad.

Fresh romaine lettuce and shaved Parmesan cheese tossed in caesar dressing, topped with croutons.

Local fresh shucked oysters fried to perfection.

Three flour tortillas filled with cabbage, fresh pico, avocado, cheese and corn floured haddock. Topped with our homemade remoulade sauce, served with black beans, rice, sour cream and salsa.

Gulf shrimp battered and fried to a golden crisp.

Thin sliced clam strips lightly fried.

Fresh calamari fried to a golden crisp.

Eight large shrimp breaded with coconut flakes. Served with an apricot pineapple sauce

Four Jumbo shrimp stuffed with our homemade seafood stuffing.

Ten large shrimp sauteed with lime, fresh garlic and butter.

Broiled haddock topped with butter and bread crumbs.

Native haddock rubbed with garlic, sliced red bell peppers, onions, fresh salsa and cheese baked in the oven.

A freshly cut fillet of salmon grilled with lemon pepper or blackened seasoning.

Fresh Atlantic Salmon grilled to perfection with a tangy balsamic glaze.

Salmon fillet baked with our homemade seafood stuffing.

Two fillets of sole wrapped around our homemade seafood stuffing and topped with new burg Sauce.

Local caught sole fillet topped with butter and bread crumbs.

Fresh native scallops stuffed with homemade seafood stuffing.

Fresh native scallops broiled with lemon juice and topped with bread crumbs and butter.

Fresh swordfish cut into 8 oz. tips marinated in a house teriyaki sauce and grilled.

Tender sirloin tips marinated in our house marinade, cooked to your liking.

A 10 oz. Sirloin seasoned and grilled to your liking.

Native haddock fried and stuffed in a brioche bun. Your choice of lettuce, tomato, onion, cheese, tartar sauce or mayo

Fresh lobster meat tossed with mayo and celery packed in a lightly toasted roll.

Albacore tuna tossed with mayo and celery on a lightly toasted roll. With your choice of lettuce, tomato, onion and cheese.

Native fried scallops stuffed in a lightly toasted roll.

Clam strips fried and stuffed in a lightly toasted roll.

8 oz. certified Angus beef burger with your choice of lettuce, tomato, onion, and mayo served on brioche.

Just what you would expect, toasted white bread with mayo, bacon, lettuce and tomato but with lobster.

Our house scampi sauce served over pasta.

House Marinara sauce served over pasta.

Our homemade creamy three cheese sauce tossed with fresh lobster meat mixed with cavattapi pasta baked with lobster crumbs.

Mussels, littlenecks, shrimp, scallops, red bell peppers and onions in a zesty Mozambique sauce. Served over rice or pasta.

Littleneck and chopped clams in a garlic white wine sauce served over linguine.

Fish, scallop and shrimp.

Fish, scallop and shrimp.

2 pieces.