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Beefsteak tomato & arugula on a bed of prosciutto.
Red sauce with herb whipped ricotta.
Olive oil & garlic.
Braised onion, capers black olives and cherry tomato garnered with clams.
Baked encrusted in sea salt.
Black Angus. Served with paccheri.
Menu for Ponte Vecchio Restaurant provided by Allmenus.com
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