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  • Bancroft

Bancroft

(978) 817-3670

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  • 210 Andover Street, Danvers, MA 01923
  • No cuisines specified

  • Bancroft

  • (978) 817-3670
  • Menu
  • Dinner Soup
    • Boston Clam Chowder $6.00+

      House crackers and smoked bacon.

    • Autumn Squash and Apple Bisque $9.00

      Fried sage and spiced cinnamon and pepitas.

  • Dinner Salad
    • Petite Lettuce and Herb Salad $10.00

      Baby tomatoes and aged balasamic and cucumbers.

    • Salt Roasted Beets and Pistachio $11.00

      Shy Brothers cloumage and citrus honey.

    • Baby Iceberg Wedge $12.00

      Berkshire blue, smoked bacon and candied walnuts.

    • Romaine Caesar Salad $12.00

      White anchovies, treviso and imported parmesan.

    • Maplebrook Burrata Heirloom Tomatoes $14.00

      Barrel aged balsamic and micro basil.

  • Dinner Starters
    • Jumbo Lump Crab Cake $17.00

      Crushed avocado and crisp plantain.

    • American Prosciutto $15.00

      Fig preserve and garlic ciabatta.

    • Baked Clams $12.00

      Bacon brioche crumbs and romesco.

    • Handmade Mushroom and Ricotta Ravioli $14.00

      Truffle oil and parmesan cream.

    • Fried Shrimp Scampi $15.00

      Toasted garlic bread and twist of spaghetti.

    • Hand-cut Prime Steak Tartare $16.00

      Picked shallots and violet mustard.

    • Foie-Gras Terrine $21.00

      Italian cherries and toasted house brioche.

  • Dinner Raw Bar
    • Local Iced Oysters $3.00

      Mignonette and cocktail sauce.

    • Wellfleet Countneck Clams $12.00

      Hot horseradish and lemon.

    • Iced Tiger Shrimp Cocktail $17.00

      Red and green cocktail sauce.

    • Spanish Octopus Carpaccio $16.00

      Citrus aioli and toasted Marcona almonds.

    • Iced Seafood Tower $28.00+

      Lobster, local oysters, local clams and shrimp cocktail.

  • Dinner Entrees
    • Bancroft and Co. Burger $15.00

      Aged cheddar and house brioche.

    • Maine Lobster Roll $24.00

      Crispy onions and house brioche.

    • Rigatoni Bolognese $18.00

      Garlic toast and parmesan reggiano .

    • Giannone Brick Chicken $25.00

      Creamed roman gnocchi and baby artichokes.

    • Skirt Steak Charred Avocado $29.00

      Soft grits and chipotle butter.

    • Panko Crusted Haddock $27.00

      Brussels sprouts and parsnip puree and lobster sauce.

    • Kurobuta Pig Chop $32.00

      Dried cherries and truffle polenta fries.

    • Charcoaled Salmon $26.00

      French lentils and roasted heirloom carrots.

    • Colorado Lamb Chops $39.00

      Lemon hummus and minted yogurt.

    • Szechuan Crusted Ahi Tuna $36.00

      Gingered yu choy and carrot puree.

  • Dinner Steaks
    • Black Angus Filet Mignon $39.00+

    • Prime New York Sirloin 16 Oz. $46.00

    • Wagyu Top Sirloin Tagliata 8 Oz. $26.00

    • Prime Hanger Staek 8 Oz. $25.00

    • 28 - Day Aged Prime Rib-Eye 16 Oz. $47.00

    • Prime Steak Au Povire $47.00

      Red wine sauce and bone marrow.

    • Butcher Cut Salt and Pepper Tomahawk Rib Steak For 2 42oz. $85.00

  • Dinner Add-Ons
    • Skewered Citrus Shrimp $12.00

    • Shishito Peppers $5.00

    • Bone Marrow $8.00

  • Dinner Sides
    • French Fries $7.00

      Rosemary and house ketchup.

    • Anson Mills White Corn Polenta $6.00+

      Crispy onions and truffle.

    • Yukon Gold Mashed Potatoes $6.00+

      Double cream and sweet butte.

    • Roasted Fingerling Potatoes $11.00

      Garlic confit and sea salt.

    • Grilled Green Asparagus $12.00

      Sea salt and truffle butter.

    • Creamed Leaf Spinach $12.00

      Fried organic egg.

    • Sauteed Local Mushrooms $8.00+

      Garlic butter.

  • Lunch Smalls
    • Soup of The Season $5.00+

    • Boston Clam Chowder $6.00+

      House crackers and smoked bacon.

    • Crispy Polenta Fries $9.00

      Truffle aioli and parmesan.

    • Hummus Toast $8.00

      Shishito peppers and shaved feta.

    • Local Oysters $3.00

      Cocktail sauce and horseradish.

    • Burrata Toast $10.00

      Artichoke and mint pesto.

    • American Prosciutto $9.00

      Fig jam and garlic ciabatta.

    • Fried Ipswich Whole Belly Clams $18.00

      Soft herb tartar sauce and lemon.

  • Lunch Salads
    • Lobster Cobb $21.00

      Green goddess, avocado, soft poached egg.

    • Tuna Nicoise $21.00

      French beans, black olives and saffron aioli.

    • Baby Iceberg Wedge $12.00

      Great Hill blue, walnuts and smoked bacon.

    • Little Gem Beet Salad $10.00

      Red quinoa and puffed pita.

    • Maine's Vine Ripe Tomato and Burrata $14.00

      Rocket and aged balsamic.

    • Baby Lettuce Endive $11.00

      Tomatoes and fried goat cheese.

    • Romaine Caesar Salad $11.00

      Imported anchovies, parmesan and treviso.

    • Charred Skirt Steak $14.00

    • Skewered Citrus Shrimp $9.00

    • Roasted Chicken Breast $7.00

    • Grilled Atlantic Salmon $11.00

  • Lunch Sandwiches
    • Bancroft Burger - 8 Oz $15.00

      Aged cheddar, crispy onions and fries.

    • Roasted Chicken Salad $13.00

      Golden grapes and white toasted rye.

    • Hot Pressed Cuban $15.00

      House mustard and crispy plantain chips.

    • Steak and Blue Cheese $15.00

      Caramelized onions and vinegar peppers.

    • Fried Zucchini Panini $14.00

      Mozzarella and smoked tomato aioli.

    • Crab Cake Avocado $19.00

      Chipotle aioli and old bay fries.

    • Maine Lobster Roll $24.00

      Crispy fried onions and griddled brioche.

  • Lunch Entrees
    Kennebec, truffle, sweet potato.
    • Bancroft Petitle Terez au Poivre 8 Oz. $24.00

    • Prime Skirt Steak $27.00

    • Hanger Steak 8 Oz $26.00

    • Black Angus Filet Mignon - 8 Oz $39.00

  • Brunch Sides
    • Nueske's Cheerywood Smoked Bacon $6.00

    • Crispy Polenta Fries $9.00

      Truffle aioli.

    • Bag of French Fries $7.00

      Rosemary and house ketchup.

    • Grilled Asparagus $9.00

      Sea salt + bearnaise.

  • Brunch Salads
    • Fork and Knife Iceberg Wedge $10.00

      Great Hill blue, smoked bacon and candied walnuts.

    • Baby Lettucce and Endive $9.00

      Baby tomatoes and crisp fried Westfield goat cheese.

    • Lobster Cobb Salad $21.00

      Smoked bacon, blue cheese an green goddess.

    • Romaine Ceasar $10.00

      Imported white anchovies and treviso.

    • Charred Skirt Steak Salad $14.00

    • Skewered Salad $9.00

    • Roasted Chicken Breast $7.00

    • Grilled Atlantic Salmon $11.00

  • Brunch Lunchy
    • Iced Tiger Shrimp Cocktail $17.00

      Red and green cocktail sauce.

    • American Prosciutto and Burrata $17.00

      Baby arugula and fig preserve.

    • Jumbo Lump Crab Cake $17.00

      Avocado and chipotle mayo.

    • Skirt Steak Frites $27.00

      Garlic butter and truffle French fries.

    • Bancroft Burger 8 Oz $15.00

      Aged cheddar, crispy onions and house brioche.

    • Buttermilk Fried Chicken Sanchwich $14.00

      Chipotle aioli and sweet potato fries.

    • Lobster Cobb Salad $21.00

      Green goddess, smoked bacon and blue cheese.

    • Lemon Sole "Fish N Chips" $18.00

      House tartar sauce.

    • Maine Lobster Roll $24.00

      Crispy fried onions and griddled brioche.

Menu for Bancroft provided by Allmenus.com

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