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Iron Chef
With purchase of $55 or more.
With purchase of $55 or more.
With purchase of $55 or more.
With purchase of $45 or more.
With purchase of $40 or more.
With purchase of $40 or more.
With purchase of $40 or more.
With purchase of $40 or more.
3 pieces.
3 pieces.
8 pieces. Steamed or fried. Served with hot chili sauce on the side.
Pan-fried or steamed pork dumpling.
Deep fried in light batter. Served with tempura sauce.
Deep fried in light batter. Served with tempura sauce.
Deep fried in light batter. Served with tempura sauce.
7 pieces.
Hot and spicy.
6 pieces.
6 pieces.
6 pieces.
2 egg rolls, 6 chicken fingers, 3 chicken wings, 3 beef teriyaki, 4 crab rangoon, boneless ribs shrimp or vegetable tempura.
7 pieces. Assorted filet of raw fish.
Escolar. Pickled red onions, jalapeno and ponzu.
Pickled red onions, jalapeno and ponzu.
Thin sliced cucumber rolled with kani, shrimp, avocado and tobiko.
Thin sliced cucumber rolled with kani, shrimp, avocado and tobiko.
Thin sliced cucumber rolled with kani, shrimp, avocado and tobiko.
Thin sliced cucumber rolled with kani, shrimp, avocado and tobiko.
Thin sliced cucumber rolled with kani, shrimp, avocado and tobiko.
Shrimp, cucumber, avocado, crab meat, lettuce and mango.
Crab meat, shrimp, tobiko and spicy mayo.
Chopped tuna, tobiko, tempura crumb and spicy mayo.
Chopped scallop, tobiko, cucumber and spicy mayo.
Daikon sprouts, black tobiko and wasabi mayo.
Calamari rolled in seaweed, smoked salmon and avocado; baked and served on shredded daikon with ponzu sauce.
Thinly sliced cucumber rolled around kni, unagi, avocado and eel with sweet sauce.
Hot and spicy.
With seaweed, tofu and scallion.
With crab rangoon (2 pieces with small or 4 pieces with large).
Spicy. Choice of chicken or shrimp. Served with 2 pieces of crab rangoon.
Large. Scallop, shrimp, mussel, mushroom crab meat and pea pods.
With dry noodle on the side.
With 5 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Kanikama, avocado, cucumber and tobiko.
Salmon, avocado and cucumber.
Escolar. With spicy mayo, cucumber and crunchy.
Smoked salmon, cream cheese, cucumber and scallions.
Grilled eel with avocado.
Grilled eel with cucumber.
Salmon tempura, avocado, tobiko and scallions.
Shrimp tempura, avocado, cucumber, tobiko and eel sauce.
Smoked salmon, shrimp, scallop, crab, cucumber and mayo.
Spicy tuna tempura, cucumber and spicy mayo.
Grilled eel, avocado, cream cheese and flying fish roe.
Egg, avocado, pickled vegetables and kani.
Yellowtail, cucumber, scallion and chili sauce.
Tuna, cucumber, scallions and chili sauce.
Crab stick, cucumber and avocado topped with salmon, tuna, white fish and avocado.
Shrimp tempura and cucumber topped with spicy tuna.
Spicy tuna, shrimp tempura and seared white tuna (escolar) on top with yuzu tobiko.
Spicy tuna, avocado and topped with spicy king crab meat.
Grilled eel, avocado and tobiko wrapped in shrimp.
California roll topped with spicy scallops, kanikama, scallion and eel sauce.
Grilled eel, cucumber and tobiko wrapped in avocado.
Soft shell crab tempura, avocado, cucumber, spicy mayo and tobiko.
Shrimp tempura, crab stick and tobiko topped with eel and avocado.
Shrimp tempura and avocado topped with crab meat, mayo and tempura flakes.
Tuna, salmon, cucumber and avocado wrapped in nori and rice, topped with orange and wasabi tobiko.
Salmon, mango and tempura crunch layered with avocado and crowned with spicy snow crab and tobiko salad.
Shrimp, crab, cream cheese, avocado, asparagus and tobiko with salmon outside.
Shrimp tempura and avocado topped with crab meat, mayo and tempura flakes.
Shrimp tempura, crab stick and tobiko topped with eel and avocado.
Avocado, asparagus, cucumber, tempura crunch wrapped in nori and rice, topped with smoked salmon, cream cheese, black tobiko and spring onion confetti.
Shrimp tempura topped with tuna, avocado and eel sauce.
Spicy tuna, cucumber, topped with fresh tuna and eel.
White tuna tempura, spicy tuna, avocado topped with seared tuna.
Tuna, salmon, white fish with tobiko and scallion.
Ten pieces. Spicy tuna, shrimp tempura and cucumber ensconced in sushi rice and green soy paper, draped with pared scallop and strawberry medallions, topped with black tobiko and drizzled with red berry coulis.
Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.
Octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion and spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu and topped with multicolored tobiko.
Ten pieces. White tuna, crushed pineapple, tempura flakes wrapped in yellow soy paper, sushi rice, draped with salmon, sliced ripe mango and drizzled with refreshing pineapple-lime mayo.
Spicy tuna, mango and shrimp tempura topped with spicy king crab meat.
Spicy king crab meat and avocado topped with whole pieces of eel.
Spicy tuna and avocado topped with tuna.
Spicy salmon, avocado and topped with salmon.
Salmon and crab tempura, topped with chefs special sauce.
Kanikama, avocado, cucumber and tobiko.
With spicy mayo and crunchy.
With spicy mayo and crunchy.
With spicy mayo and crunchy.
With spicy mayo and crunchy.
Escolar with spicy mayo and crunchy.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese, cucumber and scallions.
Grilled eel and avocado.
Grilled eel and cucumber.
Salmon tempura, avocado, tobiko and scallions.
Shrimp tempura, avocado, cucumber, tobiko and eel sauce.
Cucumber.
Pickled daikon.
Sweet potato tempura.
Cucumber, avocado and asparagus.
Cucumber, avocado and asparagus.
Sweet potato tempura, cream cheese and avocado wrapped in nori and rice with black and white sesame.
Green apple, carrot and cucumber with eel sauce kanpyo.
Tuna.
Salmon.
Yellowtail.
Grilled eel.
Shrimp.
Egg.
Crab stick.
Sweet tofu pouch.
Squid.
Gai scallop.
Flying fish roe.
Salmon roe.
Sea urchin.
Escolar.
Octopus.
Sea bass.
Assorted sashimi over seasoned rice.
Broiled fresh water eel with sweet eel sauce over seasoned rice.
Salmon roe and salmon sashimi over seasoned rice.
Tuna sashimi over seasoned rice.
Avocado and cucumber maki, oshinko blues roll and daya mata maki.
Spicy tuna, spicy salmon and spicy crab meat.
Chef's choice of 6 pieces of sushi and tuna maki.
Chef's choice of 9 pieces of sushi and Alaskan maki.
Chef's choice 10 pieces sashimi combination.
Chef's choice of 18 pieces of deluxe sashimi combination.
1 chef's special maki, 6 pieces of sushi and 6 pieces of sashimi combination.
Tuna maki, salmon maki and hamachi maki.
All cooked. Eel-cucumber maki, crazy maki and fashion maki.
Spicy tuna maki, scorpion maki and Alaskan roll.
Chef's choice of ten pieces of sashimi.
Served with white rice.
Served with white rice.
Egg noodles.
With ground peanuts.
With ground peanuts.
With shrimp, mixed veggies and tofu.
With mixed veggies, eggs, chicken and fish cake.
Hot and spicy. Shrimp, chicken and pork.
Chicken, shrimp and pork.
Spicy. Chicken and shrimp.
Spicy. Chicken and shrimp.
Chicken, beef and shrimp combination.
Shrimp, squid and crabmeat.
Assorted sashimi over seasoned rice.
Broiled fresh water eel with sweet eel sauce over seasoned rice.
Salmon roe and salmon sashimi over seasoned rice.
Tuna sashimi over seasoned rice.
Broiled fresh water eel with sweet eel sauce over seasoned rice.
Salmon roe and salmon sashimi over seasoned rice.
Tuna sashimi over seasoned rice.
Choice of yellow curry or red curry. Hot and spicy.
Choice of yellow curry or red curry. Hot and spicy.
Choice of yellow curry or red curry. Hot and spicy.
Choice of yellow curry or red curry. Hot and spicy.
Choice of yellow curry or red curry. Hot and spicy.
Hot and spicy. Mild yellow curry sauteed with pineapple, green and red peppers and onions.
Hot and spicy. Red curry sauteed with eggplant and string bean.
Chicken, shrimp and pork.
Chicken and shrimp. Hot and spicy.
Chicken and shrimp. Hot and spicy.
Boneless roasted duck with Chinese greens in oyster sauce.
Boneless duck with Chinese vegetables in spicy brown sauce. Hot and spicy.
Chicken, beef and shrimp stir fried with Chinese vegetables.
Hot and spicy. Tropical fruit with chicken in mango sauce.
Hot and spicy. Tropical fruit with shrimp in mango sauce.
Hot and spicy.
Chopped chicken and shrimp in hoisin sauce with lettuce wrap.
Hot and spicy. Fresh jumbo shrimps and scallops in spicy Malaysia sauce.
Hot and spicy. Chicken, beef, shrimp, vegetables and fresh basil.
Mussels baked with spicy mayo, tobiko and cheese.
Crispy shrimp mixed with walnuts with mayo coconut flavor.
Shrimp, scallop, crab stick and Chinese vegetables.
Fish fillet, scallop, shrimp and vegetables.
Hot and spicy.
Hot and spicy.
Sliced steak topped on Chinese greens.
Hot and spicy. Sliced steak with mushroom and onion in black pepper sauce.
Served with white rice.
Fish fillet, scallops, shrimp and vegetables. Served with white rice.
Crispy shrimp in chef made Mandarin flavors. Served with white rice. Hot and spicy.
42 pieces. 14 pieces nigiri sushi, 16 pieces sashimi, tuna maki and California roll.
78 pieces. 24 pieces nigiri sushi, 30 pieces sashimi, jazz fusion roll, spicy tuna maki, tuna maki and California roll.
48 pieces. 2 California maki, 2 spicy tuna, 2 crazy maki, tuna maki and salmon maki.
86 pieces. 2 California maki, 2 spicy tuna, 2 spicy salmon, 2 eel avocado, 2 spider, rainbow, green maki and spicy red dragon maki.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice and an appetizer.
Served with rice and an appetizer.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Chef's choice of sushi 5 pieces and California roll 6 pieces.
9 pieces. Chefs choice of sashimi.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice and an appetizer.
Served with rice and an appetizer.
Served with miso soup.
Chef's choice of 5 pieces of sushi and 6 pieces of California roll. Served with miso soup.
Chef's choice of 8 pieces of sashimi. Served with miso soup.
Your choice of 2 maki. Served with miso soup.
Served with white rice or fried rice.
Spicy. Served with your choice of side and 1 appetizer.
Spicy. Choice of chicken, beef, pork or shrimp. Served with your choice of side and 1 appetizer.
Spicy. Served with your choice of side and 1 appetizer.
Spicy. Served with your choice of side and 1 appetizer.
Served with your choice of side and 1 appetizer.
Served with your choice of side and 1 appetizer.
Spicy. Choice of chicken, pork, beef or shrimp. Served with your choice of side and 1 appetizer.
Choice of chicken, pork, beef or shrimp. Served with your choice of side and 1 appetizer.
Choice of chicken, pork, beef or shrimp. Served with your choice of side and 1 appetizer.
Served with white rice or fried rice. Served with chicken finger, spring roll or crab Rangoon.
Served with white rice or fried rice. Served with chicken finger, spring roll or crab Rangoon.
Served with white rice or fried rice. Served with chicken finger, spring roll or crab Rangoon.
Served with your choice of side and 1 appetizer.
Served with your choice of side and 1 appetizer.
Choice of chicken, beef, pork or shrimp. Served with your choice of side and 1 appetizer.
Served with white rice or fried rice.
Served with white rice or fried rice.
Menu for Iron Chef provided by Allmenus.com
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