Steamed soy bean with sea salt.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Crispy dough filled with minced vegetables.

Steamed or fried dumplings.

Steamed or fried.

Cooked wings of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Fried wonton wrapper filled with crab and cream cheese.

Chicken marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

Squid.

Tuna, salmon, white fish and avocado in tempura batter with sweet and sour sauce.

A chicken-filled wrap made from lettuce. Must try.

A shrimp-filled wrap made from lettuce.

Battered and fried veggies.

Savory folded flatbread.

Egg roll, chicken wings, chicken fingers, beef teriyaki, crab Rangoon and boneless spare ribs.

A cut of meat including the rib.

Japanese dumpling.

Yellowtail collar.

Veggie dumpling with a minced filling.

A rolled-filled tortilla or flatbread with beef.

Soybeans.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Sliced avocado with a variety of vegetables.

Algae salad with a seasoned microalgae base.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Seasoned broth with filled wonton dumplings.

Soup that is made from miso paste.

Made with savory broth with chicken, noodles, and vegetables.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Savory soup with a grain base.

Large. Hot and sour shrimp soup. Spicy.

Large. Choice of chicken, beef, pork, seafood or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Chinese white cabbage.

Vegetable stir fry.

Spicy.

Bean curd made from soybeans.

Bean curd made from soybeans.

Cucumber roll. Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

Low carb.

Low carb.

Low carb.

Low carb.

Must try. Tuna, avocado, seaweed and chef's special sauce.

Spicy tuna rolled with thinly sliced cucumber.

Must try.

Assorted fillets of raw fish.

Lightly broiled, topped with scallions, served with chef's special sauce. Must try.

Lightly broiled, topped with scallions, served with chef's special sauce. Must try.

Low carb.

Stir-fried noodle dish with vegetable.

Stir-fried noodle dish with poultry.

Omelette with mild sweet meat that has been roasted.

Vegetable and tofu cooked using moist heat.

Chicken wit vegetables cooked using moist heat.

Shrimp with vegetables cooked using moist heat.

White meat chicken stir-fried with fresh mango, pepper in fresh mango sauce. Must try.

Must try. Spicy.

Stir-fry. Spicy.

Beef battered and cooked in a sweet orange sauce.

Chicken battered and cooked in a sweet orange sauce.

Chicken in a sweet sauce served with sesame seeds.

Beef in a sweet sauce served with sesame seeds.

Served in a hot pepper sauce on a bed of string bean.

Chicken, shrimp, and scallops with garlic, ginger and pea pods in a translucent sauce.

Served with black bean sauce. Spicy.

Spicy.

Deep-fried with sweet and spicy sauce. Must try.

Served with string bean sauce and bean. Spicy.

Shrimp and scallop, snow peapods and ginger scallion. Spicy.

Roasted duck stir-fried with snow peapods, black mushroom in Shanghai spicy sauce. Spicy.

Mild white sauce.

Served with white creamy pineapple sauce. Must try.

Chicken, beef, shrimp and vegetable with tasty brown sauce.

Fresh large scallops, snow peapods, carrots, and black mushrooms stir-fried in a light sauce, just a hint of garlic and ginger.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.

Chef's choice of cooked sushi.

Chef’s choice of assorted raw fish filets on seasoned sushi rice.

Chef’s choice of assorted raw fish filets.

Spicy tuna maki, California maki and crazy maki.

Nigiri sushi, assorted makimono and sashimi.

Nigiri sushi, assorted makimono and sashimi.

Raw. Spicy tuna, avocado wrapped with Tabasco sauce, scallion and tobiko on top.

Raw. Soybean sheet and salmon sashimi wrapped tuna, avocado and honey wasabi sauce and crunch.

Fried raw yellowfin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style. Served with eel sauce and spicy mayo.

Raw. Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato served with wasabi mayo sauce.

Raw. Spicy crabmeat with avocado and cucumber, topped with yellowfin tuna and salmon served with Japanese wasabi and yummy dressing.

Raw. Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna.

Raw. Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch and topped with black flying fish roe.

Must try. Shrimp tempura, avocado inside, topped with king crab meat and crab stick and mango with chef's special sauce.

Spicy shrimp and mango, topped with avocado.

Raw. Spicy king crab and mango, topped with tuna.

Raw. Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish roe and tempura flake.

Raw. Shrimp tempura topped with spicy tuna and multi color flying fish roe.

Raw. King crab, avocado, tempura crumb topped with torched salmon and multi-color flying fish roe.

Raw. Spicy tuna and mango topped with torched white tuna.

King crab, avocado, tempura crumb topped with eel and multi color-flying fish roe.

Spicy king crab, lobster, mango and tempura flake in a soybean wrap.

Cooked. Shrimp tempura inside topped with king crab meat.

Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three special sauces on top.

Grilled eel and avocado.

Grilled eel and cucumber.

Egg, crab stick and vegetables.

Grilled eel, avocado, cream cheese and flying fish roe.

Grilled eel, avocado, flying fish roe, covered with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Salmon skin, scallions and cucumber.

Salmon skin, avocado, cucumber, salmon roe and scallions with bonito flakes.

Fried salmon, avocado, cucumber, tobiko and spicy mayo.

Crab stick, cucumber and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Shrimp tempura inside top with crab stick.

Inside spicy tuna topped with lobster, avocado, tobiko and spicy mayo.

Shrimp tempura and spicy tuna.

Cucumber.

Pickled radish.

Sweet potato tempura.

Salmon, avocado, cucumber and scallions.

Shrimp tempura, avocado, tuna.

Spicy tuna wrapped with avocado and mayo in rice nori.

Salmon, cream cheese, cucumber and scallions.

Yellowtail and scallion.

Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 special sauce on top.

Smoked salmon, cream cheese, cucumber and scallions.

Spicy seafood, asparagus, mango with chef’s special sauce.

Crab stick, cucumber and flying fish roe top with white fish, salmon and avocado.

Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko and wasabi tobiko.

Tuna roll.

Shrimp.

Raw.

Tofu.

Crab stick.

Raw. Mackerel.

Raw. Salmon roe.

Raw.

Raw. Salmon.

Raw. Scallop.

Raw. Surf clam.

Raw. Bass.

Octopus.

Egg.

Raw. Flying fish roe.

Raw.

Raw. Fatty tuna.

Raw. Tuna.

Grilled eel.

Raw. Sea urchin.

Must try.

Raw. Yellowtail.

Shrimp.

Raw.

Tofu.

Crab stick.

Raw. Mackerel.

Raw. Salmon roe.

Raw.

Raw. Salmon.

Raw. Scallop.

Raw. Surf clam.

Raw. Bass.

Octopus.

Egg.

Raw. Flying fish roe.

Raw.

Raw. Fatty tuna.

Raw. Tuna.

Grilled eel.

Raw. Sea urchin.

Must try.

Raw. Yellowtail.

Poultry in sweetened sauce with vinegar base.

Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

Cooked in oil or fat over heat.

Spicy.

Cooked in oil or fat over heat.

Chicken or beef.

Vegetable stir fry.

Spicy.

Stir-fried noodle dish. Choice of chicken, beef, shrimp or vegetable.

Egg noodle dish. Choice of chicken, beef, shrimp or vegetable.

Poultry in sweetened sauce with vinegar base.

Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

Cooked in oil or fat over heat.

Spicy.

Chicken or beef.

Vegetable stir fry.

Spicy.

Stir-fried noodle dish. Choice of chicken, beef, pork, shrimp or vegetable.

Egg noodle dish. Choice of chicken, beef, pork, shrimp or vegetable.

Stir-fried rice noodle dish with poultry.

Stir-fried rice noodle dish with shellfish.

Stir-fried rice noodle dish with tofu.

Stir-fried rice noodle dish with poultry and shellfish.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish with vegetables.

Stir-fried vegetables and noodles with beef.

Angel hair noodles with a combination of chicken, shrimp, vegetables and crushed peanuts.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with shellfish.

Stir-fried rice with vegetables.

Stir-fried rice with duck meat.

Stir-fried rice.

Rice cooked using moist heat.

Tuna, seaweed, avocado with chef's special chili sauce.

Tuna, salmon, white fish, avocado, dipped in tempura batter, fried with amazing chef's special sauce.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, California roll, shrimp tempura roll, avocado roll, cucumber roll, sweet potato roll, tuna roll, salmon roll, Philadelphia roll, Alaskan roll.

Chef choice of sushi, sashimi and maki served in a boat.

White meat chicken.

White meat chicken.