Brutole

Roasted tomato white bean mirepoix

Braised sweet pea artichokes

Miso sweet potato puree port wine reduction

Simmered in a tomato sherry bisque, lobster garnish

Portobello mushroom cream sauce, fresh penne pasta

Braised beef shortribs creamy polenta, hoisin glaze

Portobelo mushroom red wine reduction

Gorgonzola polenta cake, micro watercress

Roasted baby eggplant- greek yogurt

Tiny tomato, basil, baby spinach fresh fettuccini pasta

Field greens, red onion, tiny tomato, cucumber, pepperoncini, calamata olives, feta cheese

Sun dried tomato, parmesan crisp

Field greens, julienne pear, strawberries, raspberry vinaigrette

On half shell, tomato basil white wine garlic broth, toasted olive oil ciabetta

Zesty cocktail sauce, fresh lemon

Herbed marinara

Julienne of cucumber, creme fraiche, aged balsamic

Browned butter sage sauce, baby leaf spinach, shaved asiago

Brutole tortilla

Whipped chevre goat cheese, balsamic reduction, julienned bartlet pear

Elbow macaroni, mascarpone cheese lobster velute, truffle oil

Shaved pecorino, lemon vinegarette

Caramalized onion, aged balsamic, figs, julienned pear

Crushed tomato, basil, fresh mozzarella

Chevre goat cheese, baby spinach

Cheese single

Portobello mushroom, caramalized onions, chevre goat cheese, marinated chicken breast, fire roasted peppers, pepperoni, impastata ricotta, proscuitto, anchovies $3.00

Romaine lettuce, sun dried tomato, parmesan crisp

Field greens, red onion, tomato, cucumber, pepperoncini, calamata olives, feta cheese

Marinara sauce, mozzarella cheese

Marinara sauce, topped with mozzarella

Cappellini

Chicken breast, broccoli florets, cream sauce

Mediterranean marinade, charbroiled and served with french fries

8oz black angus, mozzarella cheese, french fries

French fries

Cheese single

Raspberry-lemon sauce, vanilla bean ice cream

Topped with a caramelized sugar glaze

Fresh berries

With vanilla bean ice cream