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Hong Kong Cafe
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs.
Bone in. A cut of meat from the bottom section of the ribs.
Fried wonton wrapper filled with crab and cream cheese.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Stuffed pasta.
Shellfish.
Fried potatoes.
Flat sweet cake.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy.
Includes 1 egg roll, boneless ribs, 1 teriyaki, 3 crab Rangoon, 2 wings, 3 chicken fingers, and 1 fried shrimp.
Includes 2 egg rolls, boneless ribs, 2 teriyaki, 6 crab Rangoon, 4 chicken wings, 6 chicken fingers, and 2 fried shrimps.
Includes 3 egg rolls, boneless ribs, 3 teriyaki, 9 crab Rangoon, 6 chicken wings, 9 chicken fingers, and 3 fried shrimps.
Bean curd.
16 chicken wings, 4 egg roll, 16 crab Rangoon, boneless ribs, 16 chicken fingers, 16 beef teriyaki, general gao's chi chicken and pork fried rice.
2 egg rolls, boneless ribs, 2 beef teriyaki, 6 crab Rangoon, 4 chicken wings, 6 chicken fingers and 2 fried shrimp.
Hot and spicy.
Poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Marinated or glazed in a soy based sauce.
Rice paper or crispy dough filled with shredded vegetables.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Savory light broth with noodles.
Soup with thin noodles made from rice flour.
Savory light broth with noodles.
Soup with thin noodles made from rice flour.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory soup with mixed seafood.
Stir fried.
Stir fried with vegetables.
Stir fried with pork.
Stir fried with chicken.
Stir fried with beef.
Stir fried with shrimp.
Stir fried with ham.
Stir fried.
Stir fried.
Served with bean sprouts.
Served with bean sprouts.
Egg noodle dish with roast pork.
Egg noodle dish with vegetables.
Egg noodle dish with chicken.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Egg noodle dish.
Egg noodle dish with scallion and ginger.
Egg noodle dish with pan fried.
Egg noodle dish with garlic.
Stir fried rice noodle dish with chicken.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shrimp.
Stir fried rice noodle dish with vegetables.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Thick wheat flour noodles with chicken.
Thick wheat flour noodles with beef.
Thick wheat flour noodles with shrimp.
Thick wheat flour noodles with vegetables.
Stir fried vegetables and noodles with chicken.
Stir fried vegetables and noodles with beef.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles with veggies.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles with seafood.
Thin rice noodles with chicken.
Thin rice noodles with beef.
Thin rice noodles with shrimp.
Thin rice noodles with vegetables.
Thin rice noodles.
Thin rice noodles.
Angel hair rice noodle.
Angel hair rice noodle.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Stir fried noodle dish with pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with beef.
Stir fried noodle dish with shrimp.
Stir fried noodle dish.
Finely cut vegetables and crispy noodles.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with chicken.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shrimp.
Stewed and fried Chinese style dish.
Large slices of vegetables.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Spicy.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Skewered meat with a sauce.
Hot and spicy.
Mild white sauce.
Mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Shellfish.
Hot and spicy.
Shellfish.
Shellfish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Omelette with pork.
Omelette with chicken.
Omelette with shrimp.
Omelette with vegetables.
Omelette.
Chinese omelet with gravy.
Chinese omelet with gravy.
Sliced scallops and roast pork with mixed fresh vegetables with boneless chicken encircled by deep fried shrimps extended from the center of the dish.
Chunks of chicken sauteed with house special sauce, this dish was created by general gau of hon dynasty. Hot and spicy.
Chunks of deep fried chicken, sauteed special sauce with bits of tangerine peel. Hot and spicy.
Chunks of deep fried chicken in exotic sesame sauce.
Roast pork, shrimp, beef, and chicken stir-fried with an assorted of fresh vegetables.
A combination of jumbo shrimps, scallop, crab meat and squid stir -fried with selected chinese vegetables.
Shrimps and scallops sauteed with straw mushroom stir fried with an assorted of fresh vegetables.
Crispy jumbo shrimp in creamy sauce.
Slices of deep fried beef, sauteed with house special sauce with bits of tangerine peel. Hot and spicy.
Slices of deep fried beef in exotic sesame sauce.
Breaded chicken, beef, shrimp, and ham blended with choice of vegetables sauteed oyster sauce and served on a bed of pork lo mein.
Sliced chicken, beef and shrimp sauteed with choice of fresh vegetables in special spicy sauce. Hot and spicy.
Beef and shrimps cooked with lobster sauce in a bed of soft noodles.
Boiled prime sirloin, served with choice of fresh.
Fish fillet deep fried with salt and spicy pepper.
Sliced of shrimp deliciously in exotic sesame sauce.
Tender duck marinated in a unique sauce and expertly roasted with sauteed vegetables.
Sliced chicken meat, deep fried with hot and spicy sauce.
Sliced shrimp, deep fried with hot and spicy sauce.
Sliced fish fillet, deep fried with hot and spicy sauce.
Tender duck marinated in a unique sauce and expertly roasted, then deboned and skinned. Served with pancakes, scallions and cucumbers topped with hoisin sauce.
Served with steamed rice on the side.
Tender chicken meat deep fried to a golden brown. Sauteed with choice Chinese vegetables.
Jumbo shrimp, deep fried to a golden brown with coconut sauce, ham, water chestnuts, and choice Chinese vegetables.
Shrimp and scallops sauteed with vegetables in house special sauce.
Served with steamed rice on the side. Hot and spicy.
Served with steamed rice on the side. Hot and spicy.
Served with steamed rice on the side.
Crispy jumbo shrimp in creamy sauce. Served with steamed rice on the side.
With bone. Served with steamed rice on the side.
Served with steamed rice on the side. Hot and spicy.
Served with steamed rice on the side. Hot and spicy.
Served with steamed rice on the side. Hot and spicy.
Shrimp, beef, chicken sauteed with red and green pepper, onion and pineapple in satay sauce. Served with steamed rice on the side.
Tender beef, scallops, and vegetables sauteed with house special sauce.
Assorted seafood, shrimp, scallops, crabmeat, and Chinese vegetables.
Tender chicken with pea pod, water chestnut, and baby corn. Sauteed selected vegetables in our special Szechuan sauce. Spicy.
Served with steamed rice on the side.
Crispy jumbo shrimp in creamy sauce. Served with steamed rice on the side.
Poultry.
Poultry.
Poultry.
Poultry.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Steamed and prepared with very little and without corn starch or any sauce, served with steamed rice.
Steamed and prepared with very little and without corn starch or any sauce, served with steamed rice.
Steamed and prepared with very little and without corn starch or any sauce, served with steamed rice.
Steamed and prepared with very little and without corn starch or any sauce, served with steamed rice.
Steamed and prepared with very little and without corn starch or any sauce, served with steamed rice.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Curry seasoned chicken dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Bean curd.
A rich savory curry sauce, sauteed with onion, green peppers and celery. Hot and spicy.
A rich savory curry sauce, sauteed with onion, green peppers and celery. Hot and spicy.
A rich savory curry sauce, sauteed with onions, green peppers, celery, mushrooms, and water chestnuts.
Tofu.
Hot and spicy.
Hot and spicy.
Vegetarian.
Cooked in a pungent savory sauce.
Hot and spicy.
Hot and spicy.
Spicy soft bean curd with minced pork and chili sauce. Hot and spicy.
Spicy.
Meatless. Hot and spicy.
Stir fried noodle dish with pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with subgum chicken.
Omelette with pork.
Sweetened sauce with vinegar base.
Mild white sauce.
Poultry.
Poultry.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Mild white sauce.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soybeans.
Battered and fried.
Battered and fried.
Ray-finned fish.
Saltwater fish.
Soup that is made from miso paste.
Soup that is made from miso paste.
Salad with a salty seasoned microalgae base.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Salmon, cucumber and avocado.
Salmon, cream cheese and cucumber.
Tuna, salmon, white fish, crab stick, avocado and cucumber.
Avocado, eel, cucumber, tobiko and eel sauce.
Shrimp, eel, cucumber and tobiko.
Shrimp, avocado, mango, and cucumber wrapped inside. Topped with shrimp and mango dressing.
King crab meat in chef sauce topped on shrimp tempura roll.
California maki topped with cooked spicy seafood salad and mushroom garnish.
Spicy tuna maki topped with chef cut tuna.
Shrimp tempura and crab meat topped with eel and avocado.
Shrimp tempura and crab meat, scallion with chef' special sauce.
2 pieces. Tamago.
2 pieces. Prepared and flavored with smoke.
2 pieces. Imitation crab.
2 pieces. Mild and tender fish.
2 pieces. Shrimp.
2 pieces.
2 pieces. Ray-finned fish.
2 salmon, 2 tuna, 2 shrimp and California make.
2 salmon, 2 tuna, 2 shrimp, 2 eel and spicy tuna maki.
16 pieces.
Thick wide rice noodle.
Thick wide rice noodle.
Thick wide rice noodle.
Thick wide rice noodle.
Thick wide rice noodle.
Thick wide rice noodle. Hot and spicy.
Thick wide rice noodle.
Spicy.
Spicy.
14 pieces. Spicy.
Spicy.
14 pieces.
2 tuna, 2 salmon, 2 shrimp and a spicy tuna roll. Includes miso soup.
2 tuna, 2 salmon, 2 shrimp, 2 eel and a spicy tuna roll. Includes miso soup.
House vegetable maki, shrimp tempura maki and California maki. Includes miso soup.
House tempura maki, 3 ebi, 3 eel and 3 crab stick. Includes miso soup.
Includes miso soup and sushi rice.
Chefs choice. Includes miso soup and sushi rice.
Includes miso soup.
Includes miso soup.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of rice.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side. Hot and spicy.
Served with your choice of side.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side. Hot and spicy.
Served with your choice of side. Hot and spicy.
Japanese thick noodle.
Japanese thick noodle.
Japanese thick noodle.
Japanese thick noodle.
Crab stick, octopus, tuna, salmon, scallion, tempura crunchy with spicy sauce.
Menu for Hong Kong Cafe provided by Allmenus.com
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